Chun Cui

8.3k total citations
193 papers, 7.0k citations indexed

About

Chun Cui is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Chun Cui has authored 193 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Molecular Biology, 76 papers in Food Science and 61 papers in Nutrition and Dietetics. Recurrent topics in Chun Cui's work include Protein Hydrolysis and Bioactive Peptides (64 papers), Biochemical Analysis and Sensing Techniques (41 papers) and Proteins in Food Systems (36 papers). Chun Cui is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (64 papers), Biochemical Analysis and Sensing Techniques (41 papers) and Proteins in Food Systems (36 papers). Chun Cui collaborates with scholars based in China, New Zealand and Japan. Chun Cui's co-authors include Mouming Zhao, Bao Yang, Haifeng Zhao, Dongxiao Sun‐Waterhouse, Weizheng Sun, Jiaoyan Ren, Qiangzhong Zhao, Guowan Su, Lijun You and Feibai Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Chun Cui

188 papers receiving 6.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chun Cui China 49 3.3k 2.8k 1.8k 1.6k 1.1k 193 7.0k
Jiaoyan Ren China 50 2.7k 0.8× 3.7k 1.3× 1.3k 0.7× 1.3k 0.8× 1.4k 1.3× 192 7.6k
Songyi Lin China 44 2.3k 0.7× 3.5k 1.2× 1.5k 0.9× 860 0.5× 888 0.8× 297 7.0k
Icíar Astiasarán Spain 49 2.4k 0.7× 2.0k 0.7× 3.4k 1.9× 1.4k 0.9× 664 0.6× 150 6.7k
Guowan Su China 44 1.6k 0.5× 2.7k 0.9× 1.1k 0.6× 1.4k 0.8× 434 0.4× 117 5.0k
Yuqing Duan China 46 2.7k 0.8× 2.3k 0.8× 550 0.3× 1.2k 0.7× 1.8k 1.7× 182 7.5k
Maomao Zeng China 51 3.6k 1.1× 2.4k 0.9× 1.1k 0.6× 1.2k 0.8× 1.1k 1.0× 288 8.2k
Khizar Hayat China 42 2.4k 0.7× 1.7k 0.6× 1.2k 0.7× 956 0.6× 1.2k 1.1× 235 6.3k
Kiran Thakur China 53 2.9k 0.9× 2.6k 0.9× 557 0.3× 1.4k 0.9× 2.2k 2.0× 246 7.6k
Marianne N. Lund Denmark 35 2.0k 0.6× 1.6k 0.6× 2.4k 1.4× 668 0.4× 513 0.5× 122 5.6k
Zhao‐Jun Wei China 60 3.4k 1.0× 3.9k 1.4× 631 0.4× 1.6k 1.0× 3.5k 3.3× 363 11.0k

Countries citing papers authored by Chun Cui

Since Specialization
Citations

This map shows the geographic impact of Chun Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chun Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chun Cui more than expected).

Fields of papers citing papers by Chun Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chun Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chun Cui. The network helps show where Chun Cui may publish in the future.

Co-authorship network of co-authors of Chun Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Chun Cui. A scholar is included among the top collaborators of Chun Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chun Cui. Chun Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cui, Chun, et al.. (2025). Comparative analysis of kokumi effects in Ile-Leu, Ile-Ile, Leu-Leu, and Leu-Ile: Sensory, simulation, and structural insights. Food Chemistry. 474. 143004–143004. 2 indexed citations
3.
4.
5.
6.
Huang, Pimiao, Ying Liu, Lei Cai, & Chun Cui. (2024). Investigation of the multiple taste enhancement properties of N-succinyl-amino acids and their relationship to chemical structure using dynamic sensory techniques. Food Chemistry. 453. 139661–139661. 16 indexed citations
7.
Feng, Junwei, et al.. (2024). Synthesis, taste characteristics and taste mechanism of N-lactoyl leucine from soy sauce using sensory analysis and UPLC-MS/MS. Food Chemistry. 454. 139670–139670. 11 indexed citations
8.
9.
Huang, Pimiao, et al.. (2024). Discovery of N-succinyl-L-isoleucine as a novel taste enhancer via multisensory techniques and molecular simulations. Food Chemistry. 463(Pt 4). 141478–141478. 4 indexed citations
10.
11.
Cui, Chun, Cong Luo, Tian Tian, et al.. (2024). Comparative evaluation of acid-resistant nanofiltration membranes for heavy metal removal in acidic wastewater. Desalination. 576. 117349–117349. 28 indexed citations
12.
Cao, Xue‐Li, Tian Tian, Chun Cui, et al.. (2024). Broad‐spectrum corrosion‐resistant nanofiltration membranes via reactive site‐bridged nanofibrous network. AIChE Journal. 71(4). 2 indexed citations
13.
Huang, Pimiao, et al.. (2023). Synthesis of N'-[(2,4-dimethoxyphenyl)methyl]-N-(2-pyridin-2-ylethyl) oxamide and evaluation of its taste-enhancing effect. Food Bioscience. 56. 103120–103120. 9 indexed citations
14.
Sun‐Waterhouse, Dongxiao, et al.. (2022). The effect of the Corynebacterium glutamicum on the shortening of fermentation time, physicochemical and sensory properties of soy sauce. International Journal of Food Science & Technology. 57(7). 4316–4327. 11 indexed citations
15.
Zhu, Xiping, Dongxiao Sun‐Waterhouse, Jiahui Chen, Chun Cui, & Wei Wang. (2020). Comparative study on the novel umami‐active peptides of the whole soybeans and the defatted soybeans fermented soy sauce. Journal of the Science of Food and Agriculture. 101(1). 158–166. 45 indexed citations
16.
Zhu, Xiping, et al.. (2020). The enhanced serotonin (5-HT) synthesis and anti-oxidative roles of Trp oligopeptide in combating anxious depression C57BL/6 mice. Journal of Functional Foods. 67. 103859–103859. 19 indexed citations
17.
Xiang, Huan, Dongxiao Sun‐Waterhouse, Lijun You, Chun Cui, & Wei Wang. (2019). Insight into the formation of 3‐monochloropropane‐1,2‐diol in soy sauce in the presence of pancreatin or other exogenous lipases. Journal of Food Processing and Preservation. 43(11). 4 indexed citations
18.
Ren, Jiaoyan, Mouming Zhao, Haiyan Wang, Chun Cui, & Lijun You. (2010). Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice. Nutrition. 27(7-8). 789–795. 38 indexed citations
19.
Gao, Xianli, Haifeng Zhao, Mouming Zhao, Chun Cui, & Jiaoyan Ren. (2009). Comparative Study on Volatile Flavor Compounds of Traditional Chinese-type Soy Sauces Prepared with Soybean and Defatted Soy Meal. Food Science and Biotechnology. 18(6). 1447–1458. 20 indexed citations
20.
Guo, Shanguang, Mouming Zhao, Chun Cui, & Chunhui Zhang. (2008). Optimized Nitrogen Recovery and Non-Bitter Hydrolysates from Porcine Hemoglobin. Food Science and Technology Research. 14(1). 39–48. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jiaoyan Ren Breakdown of academic impact, for papers by Songyi Lin Breakdown of academic impact, for papers by Icíar Astiasarán Breakdown of academic impact, for papers by Guowan Su Breakdown of academic impact, for papers by Yuqing Duan Breakdown of academic impact, for papers by Maomao Zeng Breakdown of academic impact, for papers by Khizar Hayat Breakdown of academic impact, for papers by Kiran Thakur Breakdown of academic impact, for papers by Marianne N. Lund Breakdown of academic impact, for papers by Zhao‐Jun Wei
Rankless by CCL
2026