Young‐Shick Hong

3.4k total citations
64 papers, 2.7k citations indexed

About

Young‐Shick Hong is a scholar working on Molecular Biology, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Young‐Shick Hong has authored 64 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 28 papers in Food Science and 24 papers in Pathology and Forensic Medicine. Recurrent topics in Young‐Shick Hong's work include Metabolomics and Mass Spectrometry Studies (28 papers), Tea Polyphenols and Effects (17 papers) and Food Quality and Safety Studies (16 papers). Young‐Shick Hong is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (28 papers), Tea Polyphenols and Effects (17 papers) and Food Quality and Safety Studies (16 papers). Young‐Shick Hong collaborates with scholars based in South Korea, United States and Denmark. Young‐Shick Hong's co-authors include Cherl‐Ho Lee, Jang‐Eun Lee, Geum‐Sook Hwang, Frans van den Berg, Won-Mok Park, Eun‐Hee Kim, Jin‐Oh Chung, Bum-Jin Lee, Seung-Ho Seo and Ki Myong Kim and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Young‐Shick Hong

63 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Young‐Shick Hong South Korea 31 1.3k 1.1k 851 702 455 64 2.7k
Yu Xiao China 32 704 0.5× 1.3k 1.2× 768 0.9× 555 0.8× 419 0.9× 117 3.0k
Dejiang Ni China 31 750 0.6× 936 0.8× 772 0.9× 1.2k 1.8× 641 1.4× 105 2.8k
Mingzhi Zhu China 26 804 0.6× 665 0.6× 319 0.4× 1.0k 1.5× 477 1.0× 98 2.3k
Keiichi Goto Japan 26 1.1k 0.8× 573 0.5× 456 0.5× 444 0.6× 508 1.1× 65 2.6k
Lanting Zeng China 33 1.4k 1.0× 1.3k 1.2× 1.0k 1.2× 1.9k 2.7× 927 2.0× 87 3.5k
Adrian J. Charlton United Kingdom 23 887 0.7× 617 0.6× 476 0.6× 175 0.2× 299 0.7× 41 2.3k
Maria A. Stander South Africa 29 751 0.6× 643 0.6× 881 1.0× 124 0.2× 454 1.0× 88 2.3k
Marco Arlorio Italy 35 977 0.7× 1.8k 1.6× 1.2k 1.4× 171 0.2× 981 2.2× 117 3.6k
Panagiotis Arapitsas Italy 26 862 0.7× 1.5k 1.3× 1.5k 1.7× 139 0.2× 908 2.0× 58 2.7k
Mingyue Zhao China 25 761 0.6× 311 0.3× 634 0.7× 288 0.4× 284 0.6× 81 1.8k

Countries citing papers authored by Young‐Shick Hong

Since Specialization
Citations

This map shows the geographic impact of Young‐Shick Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young‐Shick Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young‐Shick Hong more than expected).

Fields of papers citing papers by Young‐Shick Hong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Young‐Shick Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young‐Shick Hong. The network helps show where Young‐Shick Hong may publish in the future.

Co-authorship network of co-authors of Young‐Shick Hong

This figure shows the co-authorship network connecting the top 25 collaborators of Young‐Shick Hong. A scholar is included among the top collaborators of Young‐Shick Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Young‐Shick Hong. Young‐Shick Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jeong, Jaesik, et al.. (2023). A strategy for healthy eating habits of daily fruits revisited: A metabolomics study. Current Research in Food Science. 6. 100440–100440. 3 indexed citations
2.
Hong, Young‐Shick, et al.. (2022). Metabolite profile and antioxidant potential of wheat (Triticum aestivum L.) during malting. Food Chemistry. 384. 132443–132443. 12 indexed citations
3.
Kang, Young‐Gyu, et al.. (2020). Metabolomic understanding of pod removal effect in soybean plants and potential association with their health benefit. Food Research International. 138(Pt B). 109797–109797. 16 indexed citations
4.
Kim, Eun-Ju, Young‐Shick Hong, Seung-Ho Seo, et al.. (2019). Metabolite Markers for Characterizing Sasang Constitution Type through GC-MS and 1H NMR-Based Metabolomics Study. Evidence-based Complementary and Alternative Medicine. 2019. 1–11. 8 indexed citations
5.
Chun, Hyun Jin, Dongwon Baek, Hyun Min Cho, et al.. (2019). Lignin biosynthesis genes play critical roles in the adaptation of Arabidopsis plants to high-salt stress. Plant Signaling & Behavior. 14(8). 1625697–1625697. 112 indexed citations
6.
Kang, Young‐Gyu, et al.. (2018). Metabolomics approach for understanding geographical dependence of soybean leaf metabolome. Food Research International. 106. 842–852. 30 indexed citations
7.
Jeong, Jaesik, Clara Yongjoo Park, Han-Yong Kim, et al.. (2018). Metabotyping of rice (Oryza sativa L.) for understanding its intrinsic physiology and potential eating quality. Food Research International. 111. 20–30. 14 indexed citations
8.
Lee, Min‐Seuk, et al.. (2017). Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism. Food Chemistry. 233. 321–330. 52 indexed citations
9.
Lee, Hee Jae, Young‐Shick Hong, Woojin Jun, & Soo Jin Yang. (2015). Nicotinamide Riboside Ameliorates Hepatic Metaflammation by Modulating NLRP3 Inflammasome in a Rodent Model of Type 2 Diabetes. Journal of Medicinal Food. 18(11). 1207–1213. 53 indexed citations
10.
Hong, Young‐Shick, et al.. (2015). Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice. International Journal of Biological Macromolecules. 82. 863–870. 54 indexed citations
11.
Lee, Jang‐Eun, Bum-Jin Lee, Jin‐Oh Chung, et al.. (2010). 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation. Food Research International. 44(2). 597–604. 83 indexed citations
12.
Lee, Jang‐Eun, Geum‐Sook Hwang, Cherl‐Ho Lee, & Young‐Shick Hong. (2009). Metabolomics Reveals Alterations in Both Primary and Secondary Metabolites by Wine Bacteria. Journal of Agricultural and Food Chemistry. 57(22). 10772–10783. 42 indexed citations
13.
Hong, Young‐Shick, Muireann Coen, Michael D. Reily, et al.. (2009). Chemical shift calibration of 1H MAS NMR liver tissue spectra exemplified using a study of glycine protection of galactosamine toxicity. Magnetic Resonance in Chemistry. 47(S1). S47–53. 12 indexed citations
14.
Seo, Seung-Ho, Geum‐Sook Hwang, Ki Myong Kim, et al.. (2009). Metabolomic Studies on Geographical Grapes and Their Wines Using1H NMR Analysis Coupled with Multivariate Statistics. Journal of Agricultural and Food Chemistry. 57(4). 1481–1490. 175 indexed citations
15.
Hong, Young‐Shick, Kwan Soo Hong, Jee‐Hyun Cho, et al.. (2008). MR imaging and diffusion studies of soaked rice. Food Research International. 42(2). 237–245. 13 indexed citations
16.
Hong, Young‐Shick, Linda J. Saif, Jae‐Ho Jeong, et al.. (2007). Dual enteric and respiratory tropisms of winter dysentery bovine coronavirus in calves. Archives of Virology. 152(10). 1885–1900. 63 indexed citations
17.
Hong, Young‐Shick, et al.. (2004). Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy. Food Science and Biotechnology. 13(5). 586–590. 11 indexed citations
18.
Hong, Young‐Shick, et al.. (2003). Water self-diffusion in chlorella sp. studied by pulse field gradient NMR. Magnetic Resonance Imaging. 21(9). 1009–1017. 43 indexed citations
19.
Hong, Young‐Shick, et al.. (2003). Water self-diffusion behavior in yeast cells studied by pulsed field gradient NMR. Biophysical Chemistry. 104(1). 121–130. 40 indexed citations
20.
Hong, Young‐Shick, Kiyoung Lee, & Cherl‐Ho Lee. (2001). Molecular Weight Distribution of Protein Hydrolysate by the Enzymic Hydrolysis of Weakly Acid-Treated Wheat Gluten. Food Science and Technology Research. 7(2). 126–130. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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