Young‐Shick Hong
- Molecular Biology top 5%
- Food Science top 0.5%
- Plant Science top 2%
- Pathology and Forensic Medicine top 2%
- Biochemistry top 1%
- Co-authors
- Cherl‐Ho LeeJang‐Eun LeeGeum‐Sook HwangFrans van den BergWon-Mok ParkEun‐Hee KimJin‐Oh ChungBum-Jin Lee
- Topics
- Metabolomics and Mass Spectrometry Studies (28 papers)Tea Polyphenols and Effects (17 papers)Food Quality and Safety Studies (16 papers)
- Partner nations
- South KoreaDenmarkUnited States
In The Last Decade
Young‐Shick Hong
63 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 130
- Molecular Biology 1.3k
- Food Science 1.1k
- Plant Science 851
- Pathology and Forensic Medicine 702
- Biochemistry 455
Countries citing papers authored by Young‐Shick Hong
This map shows the geographic impact of Young‐Shick Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young‐Shick Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young‐Shick Hong more than expected).
Fields of papers citing papers by Young‐Shick Hong
This network shows the impact of papers produced by Young‐Shick Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young‐Shick Hong. The network helps show where Young‐Shick Hong may publish in the future.
Co-authorship network of co-authors of Young‐Shick Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Young‐Shick Hong. A scholar is included among the top collaborators of Young‐Shick Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Young‐Shick Hong. Young‐Shick Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 3 | |
| 3 | 12 | |
| 4 | 16 | |
| 5 | 20 | |
| 6 | 8 | |
| 7 | 112 | |
| 8 | 30 | |
| 9 | 52 | |
| 10 | 6 | |
| 11 | 53 | |
| 12 | 54 | |
| 13 | 130 | |
| 14 | 64 | |
| 15 | 12 | |
| 16 | 76 | |
| 17 | 13 | |
| 18 | 63 | |
| 19 | Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy | 11 |
| 20 | 3 |
About Young‐Shick Hong
Young‐Shick Hong is a scholar working on Food Science, Pathology and Forensic Medicine and Biochemistry, having authored 64 papers that have together received 2.7k indexed citations. Recurring topics across this work include Metabolomics and Mass Spectrometry Studies (28 papers), Tea Polyphenols and Effects (17 papers) and Food Quality and Safety Studies (16 papers). The work is most often cited by research in Biochemistry (455 citations), Food Science (1.1k citations) and Pathology and Forensic Medicine (702 citations). Young‐Shick Hong has collaborated with scholars based in South Korea, Denmark and United States. Frequent co-authors include Cherl‐Ho Lee, Jang‐Eun Lee, Geum‐Sook Hwang, Frans van den Berg, Won-Mok Park, Eun‐Hee Kim, Jin‐Oh Chung, Bum-Jin Lee, Seung-Ho Seo and Ki Myong Kim. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.