Dingkui Qin

682 total citations
21 papers, 551 citations indexed

About

Dingkui Qin is a scholar working on Food Science, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Dingkui Qin has authored 21 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Plant Science and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Dingkui Qin's work include Proteins in Food Systems (9 papers), Tea Polyphenols and Effects (4 papers) and Food composition and properties (3 papers). Dingkui Qin is often cited by papers focused on Proteins in Food Systems (9 papers), Tea Polyphenols and Effects (4 papers) and Food composition and properties (3 papers). Dingkui Qin collaborates with scholars based in China, United States and Saudi Arabia. Dingkui Qin's co-authors include Qizhen Du, Peng Jin, David Julian McClements, Xiaojun Yang, Zhiqiang Lu, Fayin Ye, Guohua Zhao, Ruiping Gao, Junhu Yao and Jun‐Feng Yin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Dingkui Qin

19 papers receiving 543 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dingkui Qin China 12 318 91 91 85 83 21 551
Qingguan Liu China 12 469 1.5× 127 1.4× 96 1.1× 134 1.6× 69 0.8× 20 668
Kang Liu China 11 301 0.9× 110 1.2× 145 1.6× 103 1.2× 79 1.0× 30 587
Weijie Qi China 7 394 1.2× 149 1.6× 60 0.7× 114 1.3× 69 0.8× 9 528
Fengxian Guo China 16 387 1.2× 151 1.7× 67 0.7× 132 1.6× 42 0.5× 32 619
Mengjie Geng China 16 513 1.6× 158 1.7× 71 0.8× 88 1.0× 73 0.9× 27 639
Guadalupe Amanda López‐Ahumada Mexico 12 256 0.8× 128 1.4× 98 1.1× 53 0.6× 144 1.7× 23 554
Clitor J.F. Souza Brazil 14 608 1.9× 161 1.8× 95 1.0× 133 1.6× 97 1.2× 23 820
Cuie Tang China 15 441 1.4× 164 1.8× 75 0.8× 132 1.6× 87 1.0× 24 682
Ali Motamedzadegan Iran 12 384 1.2× 85 0.9× 104 1.1× 76 0.9× 133 1.6× 20 530
Da Ma China 16 610 1.9× 152 1.7× 79 0.9× 276 3.2× 101 1.2× 29 954

Countries citing papers authored by Dingkui Qin

Since Specialization
Citations

This map shows the geographic impact of Dingkui Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dingkui Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dingkui Qin more than expected).

Fields of papers citing papers by Dingkui Qin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dingkui Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dingkui Qin. The network helps show where Dingkui Qin may publish in the future.

Co-authorship network of co-authors of Dingkui Qin

This figure shows the co-authorship network connecting the top 25 collaborators of Dingkui Qin. A scholar is included among the top collaborators of Dingkui Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dingkui Qin. Dingkui Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhou, Hualu, et al.. (2024). Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them. Food Hydrocolloids. 152. 109906–109906. 10 indexed citations
4.
Wang, Jieru, Hualu Zhou, Dingkui Qin, et al.. (2023). Influence of pH and ionic strength on the physicochemical and structural properties of soybean β-conglycinin subunits in aqueous dispersions. International Journal of Biological Macromolecules. 253(Pt 3). 126927–126927. 10 indexed citations
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Zhang, Yahui, Wang Yin, Haihua Zhang, et al.. (2022). Excess serum Na level in rats administered with high doses of (−)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate. Food & Function. 13(3). 1291–1298. 4 indexed citations
7.
Lu, Zhiqiang, Siyuan Zhou, Fayin Ye, et al.. (2021). A novel cholesterol-free mayonnaise made from Pickering emulsion stabilized by apple pomace particles. Food Chemistry. 353. 129418–129418. 42 indexed citations
8.
Guo, Jian, et al.. (2021). Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes. International Journal of Food Microbiology. 343. 109090–109090. 47 indexed citations
9.
Wang, Yuanyuan, et al.. (2021). Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens. Food Chemistry. 360. 130036–130036. 49 indexed citations
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Li, Kexin, Haihua Zhang, Yahui Zhang, et al.. (2021). Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites. LWT. 146. 111410–111410. 11 indexed citations
12.
Lu, Zhiqiang, et al.. (2020). Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion. Food Chemistry. 330. 127325–127325. 74 indexed citations
13.
Xiao, Lizheng, Chen-Huan Yu, Peng Jin, et al.. (2019). Enhanced Antiarthritic Efficacy by Nanoparticles of (−)-Epigallocatechin Gallate–Glucosamine–Casein. Journal of Agricultural and Food Chemistry. 67(23). 6476–6486. 32 indexed citations
14.
Jin, Peng, Rui Yao, Dingkui Qin, Qing Chen, & Qizhen Du. (2019). Enhancement in Antibacterial Activities of Eugenol-Entrapped Ethosome Nanoparticles via Strengthening Its Permeability and Sustained Release. Journal of Agricultural and Food Chemistry. 67(5). 1371–1380. 42 indexed citations
15.
Chen, Qing, Heyuan Jiang, Peng Jin, et al.. (2019). Orange Fragrance with Sustained-Release Properties Prepared by Nanoethosomal Encapsulation of Natural Orange Essential Oil. Journal of Nanoscience and Nanotechnology. 19(11). 7464–7470. 6 indexed citations
16.
Wu, Min, Jianchang Jin, Peng Jin, et al.. (2017). Epigallocatechin gallate-β-lactoglobulin nanoparticles improve the antitumor activity of EGCG for inducing cancer cell apoptosis. Journal of Functional Foods. 39. 257–263. 37 indexed citations
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Qin, Dingkui, et al.. (2017). Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models. Food Hydrocolloids. 69. 382–392. 58 indexed citations
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Liu, Lei, et al.. (2014). Effect of immune stress on growth performance and energy metabolism in broiler chickens. Food and Agricultural Immunology. 26(2). 194–203. 37 indexed citations
20.
Xu, Ming, et al.. (2014). Effect of duodenal infusion of leucine and phenylalanine on intestinal enzyme activities and starch digestibility in goats. Livestock Science. 162. 134–140. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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