Sang‐Gi Min
- Food Science top 0.5%
- Animal Science and Zoology top 1%
- Molecular Biology
- Biomaterials top 5%
- Biotechnology top 5%
- Co-authors
- Mi‐Jung ChoiGeun-Pyo HongJi‐Yeon ChunYeon‐Ji JoApinan SoottitantawatSuvimol SurassmoSung‐Hee ParkUracha Ruktanonchai
- Topics
- Meat and Animal Product Quality (33 papers)Food Quality and Safety Studies (28 papers)Microencapsulation and Drying Processes (25 papers)
- Journals
- Food ChemistryPolymerMolecules
- Partner nations
- South KoreaThailandGermany
In The Last Decade
Sang‐Gi Min
90 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 103
- Food Science 1.1k
- Animal Science and Zoology 518
- Molecular Biology 301
- Biomaterials 213
- Biotechnology 184
Countries citing papers authored by Sang‐Gi Min
This map shows the geographic impact of Sang‐Gi Min's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang‐Gi Min with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang‐Gi Min more than expected).
Fields of papers citing papers by Sang‐Gi Min
This network shows the impact of papers produced by Sang‐Gi Min. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang‐Gi Min. The network helps show where Sang‐Gi Min may publish in the future.
Co-authorship network of co-authors of Sang‐Gi Min
This figure shows the co-authorship network connecting the top 25 collaborators of Sang‐Gi Min. A scholar is included among the top collaborators of Sang‐Gi Min based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sang‐Gi Min. Sang‐Gi Min is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 11 | |
| 3 | 4 | |
| 4 | 19 | |
| 5 | 21 | |
| 6 | 3 | |
| 7 | Studies on Physical Properties of Pork Frozen by Various High Pressure Freezing Process | 11 |
| 8 | Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk | 1 |
| 9 | Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk | 6 |
| 10 | The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream | 12 |
| 11 | Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit | 7 |
| 12 | Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork | 16 |
| 13 | Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork | 42 |
| 14 | The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat | 13 |
| 15 | Quality Characteristics of White Pan Bread with Olive Oil | 6 |
| 16 | Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage | 15 |
| 17 | The Effect of Vitamin C on Properties of the Breads Made by Dough Frozen after 1st Fermentation | 5 |
| 18 | Influence of Freezing Rate on the Aroma Retention in a Freeze Drying System | 1 |
| 19 | Adsorptions Isotherm of Water Vapor for Infant Formula Milk Powders and Calculation of Isosteric Heat | 2 |
| 20 | Influence of Freezing Process on the Change of Ice Crystal Size and Freeze-Drying Rate in a Model System | 4 |
About Sang‐Gi Min
Sang‐Gi Min is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 91 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (33 papers), Food Quality and Safety Studies (28 papers) and Microencapsulation and Drying Processes (25 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (518 citations) and Pharmaceutical Science (132 citations). Sang‐Gi Min has collaborated with scholars based in South Korea, Thailand and Germany. Frequent co-authors include Mi‐Jung Choi, Geun-Pyo Hong, Ji‐Yeon Chun, Yeon‐Ji Jo, Apinan Soottitantawat, Suvimol Surassmo, Sung‐Hee Park, Uracha Ruktanonchai, Jochen Weiß and Onanong Nuchuchua. Their work appears in journals such as Food Chemistry, Polymer and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.