Dunja Horžić

2.0k total citations
16 papers, 1.6k citations indexed

About

Dunja Horžić is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science. According to data from OpenAlex, Dunja Horžić has authored 16 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biochemistry, 9 papers in Pathology and Forensic Medicine and 8 papers in Food Science. Recurrent topics in Dunja Horžić's work include Phytochemicals and Antioxidant Activities (15 papers), Tea Polyphenols and Effects (9 papers) and Food Chemistry and Fat Analysis (4 papers). Dunja Horžić is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Tea Polyphenols and Effects (9 papers) and Food Chemistry and Fat Analysis (4 papers). Dunja Horžić collaborates with scholars based in Croatia. Dunja Horžić's co-authors include Draženka Komes, Ana Belščak‐Cvitanović, Ana Belščak, Karin Kovačević Ganić, Gordana Rusak, Saša Likić, Damir Karlović, Ivana Hečimović, Damir Iveković and Tena Niseteo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Dunja Horžić

16 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dunja Horžić Croatia	12	754	697	623	369	242	16	1.6k
Ana Belščak‐Cvitanović Croatia	28	735 1.0×	389 0.6×	1.8k 2.8×	398 1.1×	508 2.1×	60	2.9k
L. Jagan Mohan Rao India	26	490 0.6×	300 0.4×	752 1.2×	625 1.7×	612 2.5×	45	2.3k
Riantong Singanusong Thailand	16	1.2k 1.6×	402 0.6×	867 1.4×	150 0.4×	611 2.5×	29	2.6k
Karin Kovačević Ganić Croatia	21	946 1.3×	371 0.5×	1.1k 1.8×	88 0.2×	567 2.3×	81	2.4k
Lee‐Wen Chang Taiwan	17	583 0.8×	307 0.4×	352 0.6×	170 0.5×	433 1.8×	23	1.4k
Magdalena Jeszka‐Skowron Poland	17	243 0.3×	278 0.4×	272 0.4×	402 1.1×	177 0.7×	32	1.3k
María-Paz De Peña Spain	30	625 0.8×	757 1.1×	1.0k 1.6×	1.4k 3.8×	468 1.9×	60	2.7k
Márcia da Silva Pinto United States	18	905 1.2×	311 0.4×	587 0.9×	118 0.3×	535 2.2×	22	2.0k
Grażyna Budryn Poland	27	333 0.4×	362 0.5×	943 1.5×	544 1.5×	368 1.5×	83	2.0k
Wen‐Jye Yen Taiwan	15	479 0.6×	301 0.4×	313 0.5×	152 0.4×	383 1.6×	17	1.2k

Countries citing papers authored by Dunja Horžić

Since Specialization

Citations

This map shows the geographic impact of Dunja Horžić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dunja Horžić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dunja Horžić more than expected).

Fields of papers citing papers by Dunja Horžić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dunja Horžić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dunja Horžić. The network helps show where Dunja Horžić may publish in the future.

Co-authorship network of co-authors of Dunja Horžić

This figure shows the co-authorship network connecting the top 25 collaborators of Dunja Horžić. A scholar is included among the top collaborators of Dunja Horžić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dunja Horžić. Dunja Horžić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Belščak‐Cvitanović, Ana, et al.. (2014). Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions. Journal of food and nutrition research. 53(3). 278–290. 1 indexed citations

Niseteo, Tena, et al.. (2012). Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition. Food Chemistry. 134(4). 1870–1877. 127 indexed citations

Horžić, Dunja, Anet Režek Jambrak, Ana Belščak‐Cvitanović, Draženka Komes, & Vesna Lelas. (2012). Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts. Food and Bioprocess Technology. 5(7). 2858–2870. 102 indexed citations

Hečimović, Ivana, Ana Belščak‐Cvitanović, Dunja Horžić, & Draženka Komes. (2011). Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting. Food Chemistry. 129(3). 991–1000. 266 indexed citations

Komes, Draženka, et al.. (2011). Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics. Food and Bioprocess Technology. 5(7). 2908–2920. 12 indexed citations

Komes, Draženka, Ana Belščak‐Cvitanović, Dunja Horžić, Ksenija Marković, & Karin Kovačević Ganić. (2011). Characterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions. 8 indexed citations

Belščak‐Cvitanović, Ana, et al.. (2011). Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition. European Food Research and Technology. 234(1). 173–186. 5 indexed citations

Komes, Draženka, et al.. (2010). Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis. Phytochemical Analysis. 22(2). 172–180. 125 indexed citations

Belščak‐Cvitanović, Ana, Maja Benković, Draženka Komes, et al.. (2010). Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners. Journal of Agricultural and Food Chemistry. 58(12). 7187–7195. 29 indexed citations

10.

Belščak‐Cvitanović, Ana, Radoslava Stojanović, Filip Dujmić, et al.. (2010). Encapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion. 7. 3 indexed citations

11.

Komes, Draženka, et al.. (2009). The Effect of Ultrasound Pre-Treatment and Air-Drying on the Quality of Dried Apples. Czech Journal of Food Sciences. 27(Special Issue 1). S297–S300. 41 indexed citations

12.

Komes, Draženka, et al.. (2009). Determination of Caffeine Content in Tea and Maté Tea by using Different Methods. Czech Journal of Food Sciences. 27(Special Issue 1). S213–S216. 40 indexed citations

13.

Belščak, Ana, Draženka Komes, Dunja Horžić, Karin Kovačević Ganić, & Damir Karlović. (2009). Comparative study of commercially available cocoa products in terms of their bioactive composition. Food Research International. 42(5-6). 707–716. 151 indexed citations

14.

Komes, Draženka, et al.. (2009). Green tea preparation and its influence on the content of bioactive compounds. Food Research International. 43(1). 167–176. 214 indexed citations

15.

Rusak, Gordana, et al.. (2008). Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used. Food Chemistry. 110(4). 852–858. 329 indexed citations

16.

Horžić, Dunja, Draženka Komes, Ana Belščak, et al.. (2008). The composition of polyphenols and methylxanthines in teas and herbal infusions. Food Chemistry. 115(2). 441–448. 191 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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