Shanthi G. Parkar
- Molecular Biology top 10%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Physiology top 10%
- Plant Science top 10%
- Co-authors
- D. E. StevensonMargot A. SkinnerTania TrowerJohn D. BrooksSteve FlintJames F. CheesemanAndries KalsbeekJon Palmer
- Topics
- Gut microbiota and health (13 papers)Probiotics and Fermented Foods (8 papers)Microbial Metabolites in Food Biotechnology (6 papers)
- Partner nations
- New ZealandUnited StatesIndia
In The Last Decade
Shanthi G. Parkar
34 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 119
- Molecular Biology 770
- Food Science 446
- Nutrition and Dietetics 369
- Physiology 273
- Plant Science 192
Countries citing papers authored by Shanthi G. Parkar
This map shows the geographic impact of Shanthi G. Parkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shanthi G. Parkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shanthi G. Parkar more than expected).
Fields of papers citing papers by Shanthi G. Parkar
This network shows the impact of papers produced by Shanthi G. Parkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shanthi G. Parkar. The network helps show where Shanthi G. Parkar may publish in the future.
Co-authorship network of co-authors of Shanthi G. Parkar
This figure shows the co-authorship network connecting the top 25 collaborators of Shanthi G. Parkar. A scholar is included among the top collaborators of Shanthi G. Parkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shanthi G. Parkar. Shanthi G. Parkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 7 | |
| 4 | 4 | |
| 5 | 50 | |
| 6 | 12 | |
| 7 | 15 | |
| 8 | 8 | |
| 9 | 3 | |
| 10 | 13 | |
| 11 | 1 | |
| 12 | 13 | |
| 13 | 249 | |
| 14 | 20 | |
| 15 | 38 | |
| 16 | 2 | |
| 17 | 93 | |
| 18 | 34 | |
| 19 | 140 | |
| 20 | 39 |
About Shanthi G. Parkar
Shanthi G. Parkar is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 35 papers that have together received 1.5k indexed citations. Recurring topics across this work include Gut microbiota and health (13 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Biochemistry (188 citations), Food Science (446 citations) and Nutrition and Dietetics (369 citations). Shanthi G. Parkar has collaborated with scholars based in New Zealand, United States and India. Frequent co-authors include D. E. Stevenson, Margot A. Skinner, Tania Trower, John D. Brooks, Steve Flint, James F. Cheeseman, Andries Kalsbeek, Jon Palmer, Duncan Hedderley and Juliet Ansell. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.