Shanthi G. Parkar

2.0k total citations
35 papers, 1.5k citations indexed

About

Shanthi G. Parkar is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Shanthi G. Parkar has authored 35 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 14 papers in Nutrition and Dietetics and 12 papers in Food Science. Recurrent topics in Shanthi G. Parkar's work include Gut microbiota and health (13 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Shanthi G. Parkar is often cited by papers focused on Gut microbiota and health (13 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Shanthi G. Parkar collaborates with scholars based in New Zealand, United States and India. Shanthi G. Parkar's co-authors include D. E. Stevenson, Margot A. Skinner, Tania Trower, John D. Brooks, Steve Flint, Andries Kalsbeek, James F. Cheeseman, Jon Palmer, Duncan Hedderley and Juliet Ansell and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Shanthi G. Parkar

34 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shanthi G. Parkar New Zealand 17 770 446 369 273 192 35 1.5k
Patricia Martorell Spain 24 879 1.1× 676 1.5× 216 0.6× 283 1.0× 270 1.4× 51 1.8k
Salvador Genovés Spain 25 1.0k 1.3× 895 2.0× 338 0.9× 318 1.2× 358 1.9× 49 2.2k
Sasithorn Sirilun Thailand 24 769 1.0× 609 1.4× 451 1.2× 338 1.2× 356 1.9× 100 1.8k
Zufang Wu China 21 619 0.8× 482 1.1× 274 0.7× 178 0.7× 217 1.1× 60 1.5k
Gary Duncan United Kingdom 25 806 1.0× 372 0.8× 390 1.1× 280 1.0× 454 2.4× 60 2.0k
Vania Patrone Italy 22 604 0.8× 512 1.1× 254 0.7× 206 0.8× 163 0.8× 46 1.4k
Jaime Amaya‐Farfán Brazil 27 709 0.9× 910 2.0× 581 1.6× 317 1.2× 392 2.0× 80 2.3k
Periyanaina Kesika Thailand 28 1.1k 1.4× 698 1.6× 399 1.1× 509 1.9× 381 2.0× 102 2.5k
Anu Rahal India 19 468 0.6× 320 0.7× 233 0.6× 149 0.5× 413 2.2× 74 2.4k
Mattia Di Nunzio Italy 26 686 0.9× 630 1.4× 681 1.8× 218 0.8× 240 1.3× 60 2.1k

Countries citing papers authored by Shanthi G. Parkar

Since Specialization
Citations

This map shows the geographic impact of Shanthi G. Parkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shanthi G. Parkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shanthi G. Parkar more than expected).

Fields of papers citing papers by Shanthi G. Parkar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shanthi G. Parkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shanthi G. Parkar. The network helps show where Shanthi G. Parkar may publish in the future.

Co-authorship network of co-authors of Shanthi G. Parkar

This figure shows the co-authorship network connecting the top 25 collaborators of Shanthi G. Parkar. A scholar is included among the top collaborators of Shanthi G. Parkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shanthi G. Parkar. Shanthi G. Parkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bear, Tracey, Nicole C. Roy, Julie E. Dalziel, et al.. (2023). Anxiety-like Behavior in Female Sprague Dawley Rats Associated with Cecal Clostridiales. Microorganisms. 11(7). 1773–1773. 5 indexed citations
2.
3.
Kim, Esther H.‐J., Arran Wilson, Lidia Motoi, et al.. (2022). Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studies. Food & Function. 13(18). 9355–9371. 7 indexed citations
4.
Tierney, Braden, James Versalovic, Alessio Fasano, et al.. (2022). Functional response to a microbial synbiotic in the gastrointestinal system of children: a randomized clinical trial. Pediatric Research. 93(7). 2005–2013. 4 indexed citations
5.
Parkar, Shanthi G., et al.. (2021). Complementary Food Ingredients Alter Infant Gut Microbiome Composition and Metabolism In Vitro. Microorganisms. 9(10). 2089–2089. 12 indexed citations
6.
Parkar, Shanthi G., Nina Kirmiz, Arinnae Kurdian, et al.. (2021). Utilization Efficiency of Human Milk Oligosaccharides by Human-Associated Akkermansia Is Strain Dependent. Applied and Environmental Microbiology. 88(1). 50 indexed citations
7.
8.
Parkar, Shanthi G., et al.. (2020). Bioaminergic Responses in an In Vitro System Studying Human Gut Microbiota–Kiwifruit Interactions. Microorganisms. 8(10). 1582–1582. 3 indexed citations
9.
Kim, Caroline C., Shanthi G. Parkar, & Pramod K. Gopal. (2020). Developing infant gut microflora and complementary nutrition. Journal of the Royal Society of New Zealand. 50(3). 384–396. 8 indexed citations
10.
Bentley‐Hewitt, Kerry L., Matthew R. Perrott, Christine A. Butts, et al.. (2020). Influence of kiwifruit on gastric and duodenal inflammation-related gene expression in aspirin-induced gastric mucosal damage in rats. Scientific Reports. 10(1). 13055–13055. 13 indexed citations
11.
Parkar, Shanthi G., et al.. (2017). Consumption of apple-boysenberry beverage decreases salivary Actinomyces naeslundii and their adhesion in a multi-species biofilm model. Beneficial Microbes. 8(2). 299–308. 1 indexed citations
12.
Ansell, Juliet, Shanthi G. Parkar, Gunaranjan Paturi, Douglas Rosendale, & Paul Blatchford. (2013). Modification of the Colonic Microbiota. Advances in food and nutrition research. 68. 205–217. 13 indexed citations
13.
Bentley‐Hewitt, Kerry L., Paul Blatchford, Shanthi G. Parkar, Juliet Ansell, & A. Pernthaner. (2012). Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro. Plant Foods for Human Nutrition. 67(3). 208–214. 20 indexed citations
14.
Parkar, Shanthi G., D. E. Stevenson, & Margot A. Skinner. (2008). The potential influence of fruit polyphenols on colonic microflora and human gut health. International Journal of Food Microbiology. 124(3). 295–298. 296 indexed citations
15.
Toteja, G. S., Avik Mukherjee, Sandhya Diwakar, et al.. (2006). Aflatoxin B1 Contamination in Wheat Grain Samples Collected from Different Geographical Regions of India: A Multicenter Study. Journal of Food Protection. 69(6). 1463–1467. 38 indexed citations
16.
Stevenson, D. E., Shanthi G. Parkar, Janine M. Cooney, Margot A. Skinner, & Roger Stanley. (2005). Combinatorial enzymatic derivatization of polyphenolics for use as functional food ingredients. Industrial Biotechnology. 1(2). 110–113. 2 indexed citations
17.
Parkar, Shanthi G., Steve Flint, & John D. Brooks. (2003). Evaluation of the effect of cleaning regimes on biofilms of thermophilic bacilli on stainless steel. Journal of Applied Microbiology. 96(1). 110–116. 93 indexed citations
18.
Parkar, Shanthi G., Steve Flint, & John D. Brooks. (2003). Physiology of biofilms of thermophilic bacilli?potential consequences for cleaning. Journal of Industrial Microbiology & Biotechnology. 30(9). 553–560. 34 indexed citations
19.
Parkar, Shanthi G., Steve Flint, Jon Palmer, & John D. Brooks. (2001). Factors influencing attachment of thermophilic bacilli to stainless steel. Journal of Applied Microbiology. 90(6). 901–908. 140 indexed citations
20.
Wright, Damian P., Catriona Knight, Shanthi G. Parkar, David L. Christie, & Anthony M. Roberton. (2000). Cloning of a Mucin-Desulfating Sulfatase Gene from Prevotella Strain RS2 and Its Expression Using a Bacteroides Recombinant System. Journal of Bacteriology. 182(11). 3002–3007. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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