George Cavender

1.2k total citations
36 papers, 947 citations indexed

About

George Cavender is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, George Cavender has authored 36 papers receiving a total of 947 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 9 papers in Biotechnology and 8 papers in Animal Science and Zoology. Recurrent topics in George Cavender's work include Microencapsulation and Drying Processes (9 papers), Microbial Inactivation Methods (8 papers) and Meat and Animal Product Quality (8 papers). George Cavender is often cited by papers focused on Microencapsulation and Drying Processes (9 papers), Microbial Inactivation Methods (8 papers) and Meat and Animal Product Quality (8 papers). George Cavender collaborates with scholars based in United States, China and Thailand. George Cavender's co-authors include Yanyun Zhao, William L. Kerr, Yu Zhong, Paul Dawson, Sneh Punia Bangar, Kyle Dunno, William Scott Whiteside, Jooyeoun Jung, Rebecca Walker and Andrew S. Ross and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Applied Microbiology and Biotechnology.

In The Last Decade

George Cavender

36 papers receiving 929 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
George Cavender United States 17 471 323 222 176 162 36 947
Hamid Tavakolipour Iran 17 465 1.0× 217 0.7× 183 0.8× 263 1.5× 77 0.5× 79 885
Yun Xiong Australia 17 566 1.2× 361 1.1× 298 1.3× 310 1.8× 275 1.7× 20 1.3k
Hassan Barzegar Iran 16 483 1.0× 266 0.8× 147 0.7× 195 1.1× 56 0.3× 44 765
Elena Velickova North Macedonia 12 283 0.6× 298 0.9× 135 0.6× 289 1.6× 118 0.7× 22 700
María del Rosario Moreira Argentina 16 481 1.0× 305 0.9× 145 0.7× 384 2.2× 199 1.2× 32 967
Perihan Kübra Akman Türkiye 15 421 0.9× 320 1.0× 119 0.5× 139 0.8× 113 0.7× 33 757
Rafael Augustus de Oliveira Brazil 19 655 1.4× 431 1.3× 173 0.8× 227 1.3× 163 1.0× 52 1.1k
Tooraj Mehdizadeh Iran 17 447 0.9× 336 1.0× 81 0.4× 182 1.0× 84 0.5× 33 830
Ashok Kumar Pathera India 15 349 0.7× 218 0.7× 289 1.3× 110 0.6× 56 0.3× 40 769
S.F. Mexis Greece 17 470 1.0× 241 0.7× 342 1.5× 316 1.8× 136 0.8× 17 990

Countries citing papers authored by George Cavender

Since Specialization
Citations

This map shows the geographic impact of George Cavender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Cavender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Cavender more than expected).

Fields of papers citing papers by George Cavender

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George Cavender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Cavender. The network helps show where George Cavender may publish in the future.

Co-authorship network of co-authors of George Cavender

This figure shows the co-authorship network connecting the top 25 collaborators of George Cavender. A scholar is included among the top collaborators of George Cavender based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George Cavender. George Cavender is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Lei, Woong Ju, Lin‐Lin Wang, et al.. (2025). Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence. Foods. 14(17). 3141–3141. 1 indexed citations
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Cavender, George, et al.. (2024). Enhancing Package Ergonomics for Arthritis Consumers: A Case Study. Packaging Technology and Science. 37(8). 735–743. 2 indexed citations
4.
Jiang, Xiuping, et al.. (2024). Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono—A West African Fermented Dairy Product. Foods. 13(19). 3030–3030. 1 indexed citations
5.
Kerr, William L., et al.. (2023). The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu. Foods. 12(16). 3004–3004. 8 indexed citations
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Bangar, Sneh Punia, William Scott Whiteside, Kyle Dunno, George Cavender, & Paul Dawson. (2022). Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability. Food Research International. 157. 111384–111384. 41 indexed citations
8.
Bangar, Sneh Punia, William Scott Whiteside, Kyle Dunno, George Cavender, & Paul Dawson. (2022). Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oil. International Journal of Biological Macromolecules. 224. 1576–1587. 44 indexed citations
9.
Bangar, Sneh Punia, et al.. (2022). Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine. International Journal of Biological Macromolecules. 203. 350–360. 70 indexed citations
10.
Bangar, Sneh Punia, William Scott Whiteside, Fatih Özoğul, et al.. (2022). Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes. Food Bioscience. 47. 101621–101621. 61 indexed citations
11.
Hunt, Heather B., et al.. (2021). Fate of Escherichia coli in Nonintact Beef Steaks during Sous-Vide Cooking at Different Holding Time and Temperature Combinations. Food Protection Trends. 41(6). 569–573. 3 indexed citations
12.
Solval, Kevin Mis, George Cavender, Nan Jiang, Jinru Chen, & Rakesh K. Singh. (2020). Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization. Molecules. 25(17). 3863–3863. 9 indexed citations
13.
Cavender, George, Nan Jiang, Rakesh K. Singh, Jinru Chen, & Kevin Mis Solval. (2020). Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material. Food Research International. 139. 109831–109831. 8 indexed citations
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Jung, Jooyeoun, George Cavender, & Yanyun Zhao. (2014). Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products. Journal of Food Science and Technology. 52(9). 5568–5578. 69 indexed citations
17.
Walker, Rebecca, et al.. (2014). Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods. Journal of Food Science. 79(9). S1811–22. 123 indexed citations
18.
Jung, Jooyeoun, George Cavender, & Yanyun Zhao. (2013). The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films. Applied Microbiology and Biotechnology. 98(1). 425–435. 10 indexed citations
19.
Ma, Yuan‐Yuan, William L. Kerr, George Cavender, et al.. (2012). Effect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters. Journal of Food Process Engineering. 36(3). 316–328. 22 indexed citations
20.
Cavender, George & William L. Kerr. (2011). Inactivation of Vegetative Cells by Continuous High‐Pressure Processing: New Insights on the Contribution of Thermal Effects and Release Device. Journal of Food Science. 76(7). E525–9. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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