George Cavender
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
- Food Science 24
- Microencapsulation and Drying Processes 9
- Polysaccharides Composition and Applications 5
- Probiotics and Fermented Foods 4
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- Microbial Inactivation Methods 8
- Co-authors
- Yanyun Zhao (7 shared papers)William L. Kerr (7 shared papers)Yu Zhong (1 shared paper)Paul Dawson (4 shared papers)William Scott Whiteside (4 shared papers)Kyle Dunno (4 shared papers)Sneh Punia Bangar (4 shared papers)Jooyeoun Jung (3 shared papers)
- Journals
- Foods (6 papers)LWT (5 papers)Journal of Food Science (3 papers)Journal of Food Process Engineering (3 papers)Food Research International (2 papers)
- Partner nations
- United StatesChinaThailand
In The Last Decade
George Cavender
36 papers receiving 929 citations
Peers
Comparison fields: 5 of 90
- Biochemistry 162
- Food Science 471
- Biomaterials 323
- Nutrition and Dietetics 222
- Animal Science and Zoology 139
Countries citing papers authored by George Cavender
This map shows the geographic impact of George Cavender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Cavender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Cavender more than expected).
Fields of papers citing papers by George Cavender
This network shows the impact of papers produced by George Cavender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Cavender. The network helps show where George Cavender may publish in the future.
Co-authors
The 25 scholars most cited alongside George Cavender, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 125 | |
| 2 | 2014 | 123 | |
| 3 | 2022 | 70 | |
| 4 | 2014 | 69 | |
| 5 | 2022 | 61 | |
| 6 | 2016 | 60 | |
| 7 | 2022 | 44 | |
| 8 | 2022 | 41 | |
| 9 | 2011 | 41 | |
| 10 | 2017 | 35 | |
| 11 | 2018 | 34 | |
| 12 | 2015 | 25 | |
| 13 | 2019 | 23 | |
| 14 | 2012 | 22 | |
| 15 | 2019 | 21 | |
| 16 | 2024 | 20 | |
| 17 | 2014 | 18 | |
| 18 | 2011 | 15 | |
| 19 | 2019 | 14 | |
| 20 | 2013 | 10 |
About George Cavender
George Cavender is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Biochemistry and Plant Science, having authored 36 papers that have together received 947 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (9 papers), Microbial Inactivation Methods (8 papers), Meat and Animal Product Quality (8 papers), Nanocomposite Films for Food Packaging (6 papers), Phytochemicals and Antioxidant Activities (6 papers), Polysaccharides Composition and Applications (5 papers), Probiotics and Fermented Foods (4 papers) and Horticultural and Viticultural Research (3 papers). The work is most often cited by research in Biochemistry (162 citations), Food Science (471 citations), Biomaterials (323 citations), Nutrition and Dietetics (222 citations) and Animal Science and Zoology (139 citations). George Cavender has collaborated with scholars based in United States, China and Thailand. Frequent co-authors include Yanyun Zhao, William L. Kerr, Yu Zhong, Paul Dawson, William Scott Whiteside, Kyle Dunno, Sneh Punia Bangar, Jooyeoun Jung, Rebecca Walker and Andrew S. Ross. Their work appears in journals such as Foods, LWT, Journal of Food Science, Journal of Food Process Engineering and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.