George Cavender
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
- Food Science 23
- Microencapsulation and Drying Processes 9
- Polysaccharides Composition and Applications 5
- Probiotics and Fermented Foods 4
-
- Microbial Inactivation Methods 8
- Co-authors
- Yanyun Zhao (7 shared papers)William L. Kerr (7 shared papers)Yu Zhong (1 shared paper)William Scott Whiteside (4 shared papers)Sneh Punia Bangar (4 shared papers)Paul Dawson (4 shared papers)Kyle Dunno (4 shared papers)Jooyeoun Jung (3 shared papers)
- Journals
- Foods (6 papers)LWT (5 papers)Journal of Food Process Engineering (3 papers)Journal of Food Science (3 papers)Food Research International (2 papers)
- Partner nations
- United StatesChinaThailand
In The Last Decade
George Cavender
36 papers receiving 981 citations
Peers
Comparison fields: 5 of 87
- Biochemistry 154
- Food Science 479
- Biomaterials 334
- Nutrition and Dietetics 219
- Animal Science and Zoology 141
Countries citing papers authored by George Cavender
This map shows the geographic impact of George Cavender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Cavender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Cavender more than expected).
Fields of papers citing papers by George Cavender
This network shows the impact of papers produced by George Cavender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Cavender. The network helps show where George Cavender may publish in the future.
Co-authors
The 25 scholars most cited alongside George Cavender, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 128 | |
| 2 | 2014 | 127 | |
| 3 | 2014 | 72 | |
| 4 | 2022 | 71 | |
| 5 | 2022 | 68 | |
| 6 | 2016 | 63 | |
| 7 | 2022 | 48 | |
| 8 | 2011 | 42 | |
| 9 | 2022 | 41 | |
| 10 | 2018 | 35 | |
| 11 | 2017 | 35 | |
| 12 | 2024 | 32 | |
| 13 | 2015 | 28 | |
| 14 | 2019 | 23 | |
| 15 | 2012 | 22 | |
| 16 | 2019 | 21 | |
| 17 | 2014 | 19 | |
| 18 | 2019 | 16 | |
| 19 | 2011 | 15 | |
| 20 | 2011 | 10 |
About George Cavender
George Cavender is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Biomaterials and Biochemistry, having authored 36 papers that have together received 999 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (9 papers), Microbial Inactivation Methods (8 papers), Meat and Animal Product Quality (8 papers), Nanocomposite Films for Food Packaging (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Polysaccharides Composition and Applications (5 papers), Probiotics and Fermented Foods (4 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Biochemistry (154 citations), Food Science (479 citations), Biomaterials (334 citations), Nutrition and Dietetics (219 citations) and Animal Science and Zoology (141 citations). George Cavender has collaborated with scholars based in United States, China and Thailand. Frequent co-authors include Yanyun Zhao, William L. Kerr, Yu Zhong, William Scott Whiteside, Sneh Punia Bangar, Paul Dawson, Kyle Dunno, Jooyeoun Jung, Angela Tseng and Andrew S. Ross. Their work appears in journals such as Foods, LWT, Journal of Food Process Engineering, Journal of Food Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.