Mojca Korošec

799 total citations
31 papers, 585 citations indexed

About

Mojca Korošec is a scholar working on Insect Science, Public Health, Environmental and Occupational Health and Animal Science and Zoology. According to data from OpenAlex, Mojca Korošec has authored 31 papers receiving a total of 585 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Insect Science, 10 papers in Public Health, Environmental and Occupational Health and 6 papers in Animal Science and Zoology. Recurrent topics in Mojca Korošec's work include Insect and Pesticide Research (11 papers), Bee Products Chemical Analysis (11 papers) and Nutritional Studies and Diet (8 papers). Mojca Korošec is often cited by papers focused on Insect and Pesticide Research (11 papers), Bee Products Chemical Analysis (11 papers) and Nutritional Studies and Diet (8 papers). Mojca Korošec collaborates with scholars based in Slovenia, Serbia and Australia. Mojca Korošec's co-authors include Jasna Bertoncelj, Terezija Golob, Urška Kropf, Tomaž Polak, Nives Ogrinc, Marijan Nečemer, Peter Kump, Barbara Koroušić Seljak, Vekoslava Stibilj and Urška Blaznik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mojca Korošec

30 papers receiving 567 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mojca Korošec Slovenia 14 257 169 95 94 70 31 585
Michał Halagarda Poland 11 189 0.7× 161 1.0× 67 0.7× 28 0.3× 36 0.5× 28 473
Terezija Golob Slovenia 14 264 1.0× 364 2.2× 133 1.4× 39 0.4× 240 3.4× 20 794
Vesna Đorđević Serbia 14 141 0.5× 185 1.1× 54 0.6× 22 0.2× 75 1.1× 68 743
Stanisław Popek Poland 11 240 0.9× 131 0.8× 82 0.9× 25 0.3× 14 0.2× 32 426
Jasna Bertoncelj Slovenia 14 885 3.4× 471 2.8× 414 4.4× 51 0.5× 66 0.9× 25 1.2k
Vesile Düzgüner Türkiye 9 223 0.9× 71 0.4× 30 0.3× 25 0.3× 54 0.8× 20 487
Basiliki Kotsampasi Greece 14 43 0.2× 84 0.5× 83 0.9× 57 0.6× 158 2.3× 31 674
Jaime Paiva Lopes Aguiar Brazil 16 65 0.3× 252 1.5× 157 1.7× 25 0.3× 156 2.2× 80 826
Kumara Thevan Krishnan Malaysia 11 413 1.6× 110 0.7× 93 1.0× 15 0.2× 18 0.3× 25 605
Magdalena Skotnicka Poland 12 297 1.2× 108 0.6× 21 0.2× 48 0.5× 54 0.8× 41 558

Countries citing papers authored by Mojca Korošec

Since Specialization
Citations

This map shows the geographic impact of Mojca Korošec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mojca Korošec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mojca Korošec more than expected).

Fields of papers citing papers by Mojca Korošec

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mojca Korošec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mojca Korošec. The network helps show where Mojca Korošec may publish in the future.

Co-authorship network of co-authors of Mojca Korošec

This figure shows the co-authorship network connecting the top 25 collaborators of Mojca Korošec. A scholar is included among the top collaborators of Mojca Korošec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mojca Korošec. Mojca Korošec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Potočnik, Doris, Mojca Korošec, Marta Jagodic Hudobivnik, et al.. (2025). Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects. Foods. 14(17). 2929–2929. 1 indexed citations
2.
Korošec, Mojca, et al.. (2024). Effect of antioxidant-rich kindergarten meals on oxidative stress biomarkers in healthy 5–6-year-old children: a randomized controlled trial. European Journal of Pediatrics. 183(7). 3085–3094. 3 indexed citations
3.
4.
Ristić-Medić, Danijela, Snježana Petrović, Tomaž Polak, et al.. (2022). Trans fatty acids in frequently consumed products from Serbian and Slovenian market. Central European Journal of Public Health. 30(1). 51–57. 1 indexed citations
5.
Jamnik, Polona, Lea Pogačnik, Barbara Jeršek, et al.. (2022). Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient. Antioxidants. 11(2). 216–216. 22 indexed citations
6.
Skrt, Mihaela, et al.. (2022). Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia. Food Chemistry. 397. 133753–133753. 15 indexed citations
7.
Seljak, Barbara Koroušić, Hristo Hristov, Maša Hribar, et al.. (2021). Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study. Nutrients. 13(11). 3826–3826. 33 indexed citations
8.
Korošec, Mojca, et al.. (2020). Development of low‐fat chicken bologna sausages enriched with inulin, oat fibre or psyllium. International Journal of Food Science & Technology. 56(4). 1818–1828. 21 indexed citations
9.
Neuwald, Daniel Alexandre, Cristiano André Steffens, Rajko Vidrih, et al.. (2020). Relationship of ripening parameters of “Alexander Lucas” pears according to orchard location, maturity stage and storage conditions. Journal of Food Processing and Preservation. 44(7). 1 indexed citations
10.
Božič, Janko, Jasna Bertoncelj, Damjana Drobne, et al.. (2020). The quality of Slovenian chestnut honey and its specific properties relevant for medical application and functional nutrition. SHILAP Revista de lepidopterología. 63(2). 31–44. 1 indexed citations
11.
Sinkovič, Lovro, Polona Jamnik, Mojca Korošec, Rajko Vidrih, & Vladimir Meglič. (2020). In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers. BMC Plant Biology. 20(1). 36–36. 12 indexed citations
12.
Korošec, Mojca & Jasna Bertoncelj. (2020). The importance of bee products in human nutrition. Acta agriculturae Slovenica. 115(2). 1 indexed citations
13.
Korošec, Mojca, et al.. (2020). Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study. Foods. 9(9). 1172–1172. 16 indexed citations
14.
Ulrih, Nataša Poklar, et al.. (2020). Part II. Influence of trans-resveratrol addition on the sensory properties of ‘Blaufränkisch’ red wine. Food and Chemical Toxicology. 137. 111124–111124. 6 indexed citations
15.
Blaznik, Urška, et al.. (2020). Influence of intrinsic and extrinsic food attributes on consumers’ acceptance of reformulated food products: A systematic review. Slovenian Journal of Public Health. 60(1). 72–78. 15 indexed citations
16.
Gurinović, Mirjana, Jelena Milešević, Romana Novaković, et al.. (2015). Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. Food Chemistry. 193. 173–180. 33 indexed citations
17.
Korošec, Mojca, Terezija Golob, Jasna Bertoncelj, Vekoslava Stibilj, & Barbara Koroušić Seljak. (2013). The Slovenian food composition database. Food Chemistry. 140(3). 495–499. 35 indexed citations
18.
Golob, Terezija, Jasna Bertoncelj, & Mojca Korošec. (2012). Pomen prehranske vlaknine v prehrani človeka. Acta agriculturae Slovenica. 99(2). 1 indexed citations
19.
Bertoncelj, Jasna, Terezija Golob, Urška Kropf, & Mojca Korošec. (2011). Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach. International Journal of Food Science & Technology. 46(8). 1661–1671. 40 indexed citations
20.
Kropf, Urška, Terezija Golob, Marijan Nečemer, et al.. (2010). Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects. Journal of Agricultural and Food Chemistry. 58(24). 12794–12803. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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