Maria A. Stander
- Plant Science top 2%
- Molecular Biology top 10%
- Food Science top 1%
- Biochemistry top 1%
- Spectroscopy top 5%
- Co-authors
- André de VilliersB.-E. Van WykOlaniyi Amos FawoleUmezuruike Linus OparaDalene de BeerElizabeth JoubertPieter S. SteynNokwanda P. Makunga
- Topics
- Fermentation and Sensory Analysis (16 papers)Phytochemicals and Antioxidant Activities (16 papers)Analytical Chemistry and Chromatography (14 papers)
- Partner nations
- South AfricaGermanyItaly
In The Last Decade
Maria A. Stander
86 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 114
- Plant Science 881
- Molecular Biology 751
- Food Science 643
- Biochemistry 454
- Spectroscopy 318
Countries citing papers authored by Maria A. Stander
This map shows the geographic impact of Maria A. Stander's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria A. Stander with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria A. Stander more than expected).
Fields of papers citing papers by Maria A. Stander
This network shows the impact of papers produced by Maria A. Stander. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria A. Stander. The network helps show where Maria A. Stander may publish in the future.
Co-authorship network of co-authors of Maria A. Stander
This figure shows the co-authorship network connecting the top 25 collaborators of Maria A. Stander. A scholar is included among the top collaborators of Maria A. Stander based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria A. Stander. Maria A. Stander is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 21 | |
| 6 | 5 | |
| 7 | 11 | |
| 8 | 40 | |
| 9 | 5 | |
| 10 | 18 | |
| 11 | 16 | |
| 12 | 76 | |
| 13 | 16 | |
| 14 | 19 | |
| 15 | 68 | |
| 16 | 100 | |
| 17 | 12 | |
| 18 | 104 | |
| 19 | 42 | |
| 20 | 27 |
About Maria A. Stander
Maria A. Stander is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 88 papers that have together received 2.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (16 papers) and Analytical Chemistry and Chromatography (14 papers). The work is most often cited by research in Biochemistry (454 citations), Food Science (643 citations) and Analytical Chemistry (263 citations). Maria A. Stander has collaborated with scholars based in South Africa, Germany and Italy. Frequent co-authors include André de Villiers, B.-E. Van Wyk, Olaniyi Amos Fawole, Umezuruike Linus Opara, Dalene de Beer, Elizabeth Joubert, Pieter S. Steyn, Nokwanda P. Makunga, Rebogile R. Mphahlele and W.J. du Toit. Their work appears in journals such as Analytical Chemistry, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.