Tomaž Požrl

1.2k total citations · 1 hit paper
30 papers, 847 citations indexed

About

Tomaž Požrl is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Tomaž Požrl has authored 30 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Plant Science and 10 papers in Biochemistry. Recurrent topics in Tomaž Požrl's work include Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Food composition and properties (4 papers). Tomaž Požrl is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Food composition and properties (4 papers). Tomaž Požrl collaborates with scholars based in Slovenia, Croatia and Czechia. Tomaž Požrl's co-authors include Matevž Kunaver, Janez Hribar, Dragan Žnidarčić, Mirela Kopjar, Tomaž Polak, Blaž Cigić, Vlasta Piližota, Emil Zlatić, Petra Terpinc and Drago Šubarić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Tomaž Požrl

28 papers receiving 811 citations

Hit Papers

Diversity in recommender systems – A survey 2017 2026 2020 2023 2017 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Diversity in recommender systems – A survey
    2017 302 citations Matevž Kunaver, Tomaž Požrl profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomaž Požrl Slovenia 14 272 234 211 125 111 30 847
Anand Kulkarni United States 14 155 0.6× 391 1.7× 131 0.6× 262 2.1× 298 2.7× 24 1.5k
Yun Jiang China 20 96 0.4× 150 0.6× 49 0.2× 110 0.9× 103 0.9× 33 1.3k
Liwei Wei China 15 58 0.2× 89 0.4× 98 0.5× 152 1.2× 36 0.3× 42 814
Seema Sharma India 11 88 0.3× 129 0.6× 130 0.6× 83 0.7× 39 0.4× 53 553
Parmeet Kaur India 16 226 0.8× 194 0.8× 151 0.7× 108 0.9× 23 0.2× 74 1.2k
Rohit Upadhyay India 18 68 0.3× 450 1.9× 438 2.1× 39 0.3× 302 2.7× 36 1.6k
Yanhui Li China 18 65 0.2× 201 0.9× 142 0.7× 62 0.5× 10 0.1× 65 1.0k
Yamine Bouzembrak Netherlands 23 112 0.4× 245 1.0× 776 3.7× 128 1.0× 9 0.1× 43 1.8k
Sudeep Marwaha India 20 116 0.4× 525 2.2× 174 0.8× 87 0.7× 17 0.2× 90 1.5k

Countries citing papers authored by Tomaž Požrl

Since Specialization
Citations

This map shows the geographic impact of Tomaž Požrl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomaž Požrl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomaž Požrl more than expected).

Fields of papers citing papers by Tomaž Požrl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomaž Požrl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomaž Požrl. The network helps show where Tomaž Požrl may publish in the future.

Co-authorship network of co-authors of Tomaž Požrl

This figure shows the co-authorship network connecting the top 25 collaborators of Tomaž Požrl. A scholar is included among the top collaborators of Tomaž Požrl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomaž Požrl. Tomaž Požrl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cigić, Blaž, Polona Jamnik, Irena Kralj Cigić, et al.. (2025). Enrichment of the nutritional value of pea flour milling fractions through fermentation. Food Chemistry. 476. 143303–143303.
2.
3.
Polak, Tomaž, et al.. (2023). Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread. Molecules. 28(17). 6311–6311. 2 indexed citations
4.
Gođevac, Dejan, et al.. (2023). Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta). Foods. 12(9). 1769–1769. 3 indexed citations
5.
Polak, Tomaž, et al.. (2021). Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds. Foods. 10(4). 740–740. 22 indexed citations
6.
Bertoncelj, Jasna, Ivan Kreft, Nataša Poklar Ulrih, et al.. (2019). Preparation of β‐glucan and antioxidant‐rich fractions by stone milling of hull‐less barley. International Journal of Food Science & Technology. 55(2). 681–689. 6 indexed citations
7.
Hribar, Janez, Tomaž Požrl, & Rajko Vidrih. (2018). Novel technologies in fruit and vegetable processing. SHILAP Revista de lepidopterología. 10(1). 112–117. 3 indexed citations
8.
Terpinc, Petra, Blaž Cigić, Tomaž Polak, Janez Hribar, & Tomaž Požrl. (2016). LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting. Food Chemistry. 210. 9–17. 63 indexed citations
9.
Požrl, Tomaž, Blaž Cigić, Lea Demšar, Janez Hribar, & Tomaž Polak. (2015). Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh‐Cut Cabbage. Journal of Chemistry. 2015(1). 2 indexed citations
10.
Kopjar, Mirela, et al.. (2015). Potential of eggplant peel as by-product. Acta Alimentaria. 44(1). 126–131. 9 indexed citations
11.
Kunaver, Matevž, et al.. (2014). Increasing Top-20 Search Results Diversity Through Recommendation Post-Processing.. 3 indexed citations
12.
Polak, Tomaž, et al.. (2014). Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions. Food Chemistry. 168. 372–382. 10 indexed citations
13.
Požrl, Tomaž, Matevž Kunaver, M. Pogačnik, Andrej Košir, & J.F. Tasič. (2012). IMPROVING HUMAN-COMPUTER INTERACTION IN PERSONALIZED TV RECOMMENDER. 36(1). 19–36. 4 indexed citations
14.
Odić, Ante, Marko Tkalčič, Matevž Kunaver, et al.. (2012). LDOS-CoMoDa dataset. Repository of the University of Ljubljana (University of Ljubljana). 5 indexed citations
15.
Požrl, Tomaž, Dragan Žnidarčić, Mirela Kopjar, Janez Hribar, & Marjan Simčič. (2010). Change of textural properties of tomatoes due to storage and storage temperatures. Repository of the University of Ljubljana (University of Ljubljana). 8(2). 292–296. 14 indexed citations
16.
Žnidarčić, Dragan, et al.. (2010). Influence of postharvest temperatures on physicochemical quality of tomatoes (Lycopersicon esculentum Mill.).. Repository of the University of Ljubljana (University of Ljubljana). 8(1). 21–25. 51 indexed citations
17.
Požrl, Tomaž, et al.. (2008). Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging. SHILAP Revista de lepidopterología. 5 indexed citations
18.
Požrl, Tomaž, et al.. (2008). A New Aroma Index to Determine the Aroma Quality of Roasted and Ground Coffee During Storage. Food Technology and Biotechnology. 46(4). 442–447. 36 indexed citations
19.
Žnidarčić, Dragan, Nina Kacjan Maršić, J. Osvald, Tomaž Požrl, & Stanislav Trdan. (2007). Yield and quality of early cabbage (Brassica oleracea L. var. capitata) in response to within-row plant spacing. Acta agriculturae Slovenica. 89(1). 4 indexed citations
20.
Žnidarčić, Dragan & Tomaž Požrl. (2006). Comparative study of quality changes in tomato cv. 'Malike' (Lycopersicon esculentum Mill.) whilst stored at different temperatures. Acta agriculturae Slovenica. 87(2). 235–243. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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