Petra Terpinc
- Biochemistry top 0.5%
- Food Science top 2%
- Plant Science top 10%
- Organic Chemistry top 10%
- Molecular Biology
- Co-authors
- Helena AbramovičNataša Poklar UlrihTomaž PolakB. ČehDanijela SkrozaVišnja KatalinićIvana Generalić MekinićSonja Smole Možina
- Topics
- Phytochemicals and Antioxidant Activities (19 papers)Free Radicals and Antioxidants (6 papers)Edible Oils Quality and Analysis (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Petra Terpinc
21 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 88
- Biochemistry 599
- Food Science 477
- Plant Science 316
- Organic Chemistry 234
- Molecular Biology 166
Countries citing papers authored by Petra Terpinc
This map shows the geographic impact of Petra Terpinc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petra Terpinc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petra Terpinc more than expected).
Fields of papers citing papers by Petra Terpinc
This network shows the impact of papers produced by Petra Terpinc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petra Terpinc. The network helps show where Petra Terpinc may publish in the future.
Co-authorship network of co-authors of Petra Terpinc
This figure shows the co-authorship network connecting the top 25 collaborators of Petra Terpinc. A scholar is included among the top collaborators of Petra Terpinc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petra Terpinc. Petra Terpinc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 17 | |
| 7 | 10 | |
| 8 | 15 | |
| 9 | 24 | |
| 10 | 1 | |
| 11 | 63 | |
| 12 | 1 | |
| 13 | 5 | |
| 14 | Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves | 19 |
| 15 | 169 | |
| 16 | 121 | |
| 17 | 13 | |
| 18 | 109 | |
| 19 | 336 | |
| 20 | 75 |
About Petra Terpinc
Petra Terpinc is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 21 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Free Radicals and Antioxidants (6 papers) and Edible Oils Quality and Analysis (5 papers). The work is most often cited by research in Biochemistry (599 citations), Food Science (477 citations) and Nutrition and Dietetics (157 citations). Petra Terpinc has collaborated with scholars based in Slovenia and Croatia. Frequent co-authors include Helena Abramovič, Nataša Poklar Ulrih, Tomaž Polak, B. Čeh, Danijela Skroza, Višnja Katalinić, Ivana Generalić Mekinić, Sonja Smole Možina, Ivan Pezo and Mladen Boban. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.