Tsun‐Thai Chai

2.9k total citations · 1 hit paper
86 papers, 1.8k citations indexed

About

Tsun‐Thai Chai is a scholar working on Molecular Biology, Plant Science and Insect Science. According to data from OpenAlex, Tsun‐Thai Chai has authored 86 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Molecular Biology, 34 papers in Plant Science and 19 papers in Insect Science. Recurrent topics in Tsun‐Thai Chai's work include Protein Hydrolysis and Bioactive Peptides (31 papers), Insect Utilization and Effects (17 papers) and Phytochemicals and Antioxidant Activities (11 papers). Tsun‐Thai Chai is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (31 papers), Insect Utilization and Effects (17 papers) and Phytochemicals and Antioxidant Activities (11 papers). Tsun‐Thai Chai collaborates with scholars based in Malaysia, China and Australia. Tsun‐Thai Chai's co-authors include Fai‐Chu Wong, Jianbo Xiao, Kah Yaw Ee, Shaoyun Wang, Hean-Chooi Ong, Fazilah Abd Manan, Se‐Kwon Kim, Yixian Quah, Wen Jie Ng and Patrick M. Finnegan and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Food Chemistry.

In The Last Decade

Tsun‐Thai Chai

83 papers receiving 1.8k citations

Hit Papers

Advances on the antioxida... 2020 2026 2022 2024 2020 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Advances on the antioxidant peptides from edible plant sources
    2020 246 citations Fai‐Chu Wong, Jianbo Xiao et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tsun‐Thai Chai Malaysia 24 1.0k 525 374 347 184 86 1.8k
Fai‐Chu Wong Malaysia 23 1.1k 1.1× 349 0.7× 337 0.9× 297 0.9× 180 1.0× 66 1.7k
Sentai Liao China 23 678 0.7× 496 0.9× 210 0.6× 481 1.4× 138 0.8× 72 1.7k
Giovanna Boschin Italy 27 854 0.8× 587 1.1× 236 0.6× 471 1.4× 142 0.8× 59 1.9k
Luís Mojica Mexico 26 961 0.9× 516 1.0× 263 0.7× 934 2.7× 230 1.3× 75 2.3k
Gloria Dávila-Ortíz Mexico 28 1.3k 1.3× 884 1.7× 340 0.9× 1.3k 3.7× 181 1.0× 98 3.0k
Robin Joshi India 25 937 0.9× 607 1.2× 173 0.5× 588 1.7× 190 1.0× 105 2.1k
Aphichart Karnchanatat Thailand 24 820 0.8× 255 0.5× 304 0.8× 179 0.5× 108 0.6× 75 1.4k
Miryam Amigo‐Benavent Spain 20 551 0.5× 208 0.4× 147 0.4× 537 1.5× 137 0.7× 46 1.6k
K.H. Sabeena Farvin Kuwait 17 836 0.8× 257 0.5× 205 0.5× 466 1.3× 200 1.1× 40 1.7k
Zhongzheng Gui China 23 665 0.7× 332 0.6× 431 1.2× 242 0.7× 41 0.2× 58 1.4k

Countries citing papers authored by Tsun‐Thai Chai

Since Specialization
Citations

This map shows the geographic impact of Tsun‐Thai Chai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tsun‐Thai Chai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tsun‐Thai Chai more than expected).

Fields of papers citing papers by Tsun‐Thai Chai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tsun‐Thai Chai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tsun‐Thai Chai. The network helps show where Tsun‐Thai Chai may publish in the future.

Co-authorship network of co-authors of Tsun‐Thai Chai

This figure shows the co-authorship network connecting the top 25 collaborators of Tsun‐Thai Chai. A scholar is included among the top collaborators of Tsun‐Thai Chai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tsun‐Thai Chai. Tsun‐Thai Chai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wong, Fai‐Chu, et al.. (2025). Carp-Derived Antioxidant Peptides and Hydrolysates: Biological Effects and Potential Applications in Health and Food. Antioxidants. 14(9). 1095–1095. 2 indexed citations
3.
Wong, Fai‐Chu, et al.. (2024). Inhibition of myeloperoxidase by food-derived peptides: A review of current research and future prospects. Food Bioscience. 60. 104458–104458. 4 indexed citations
4.
Ng, Wen Jie, Fai‐Chu Wong, Fazilah Abd Manan, et al.. (2024). Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits. Foods. 13(18). 2945–2945. 7 indexed citations
5.
Chai, Tsun‐Thai, et al.. (2024). Plant-Derived Nrf2 Activators to Enhance Liver Antioxidative and Regenerative Potentials. Revista Brasileira de Farmacognosia. 35(1). 61–77.
6.
Bojarska, Joanna, Martin Breza, Milan Remko, et al.. (2023). A supramolecular self-assembly of peptide-derived compounds via 1,5-disubstituted tetrazole-based supramolecular synthons: An experimental and computational study. Journal of Molecular Structure. 1288. 135732–135732. 6 indexed citations
7.
Kuan, C.H., et al.. (2023). Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards. Food Control. 149. 109678–109678. 9 indexed citations
8.
Chai, Tsun‐Thai, Jillian Lean Sim Ooi, & Fai‐Chu Wong. (2023). Seagrass proteins: Sources of health-promoting agents awaiting exploration?. SHILAP Revista de lepidopterología. 2(1). 18–20. 1 indexed citations
9.
10.
Chai, Tsun‐Thai, et al.. (2022). In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients. Journal of Food Measurement & Characterization. 16(5). 3477–3487. 7 indexed citations
11.
Ee, Kah Yaw, et al.. (2021). Discovery of Bifunctional Anti-DPP-IV and Anti-ACE Peptides from Housefly Larval Proteins After In silico Gastrointestinal Digestion. Biointerface Research in Applied Chemistry. 12(4). 4929–4944. 10 indexed citations
12.
Chai, Tsun‐Thai, Kah Yaw Ee, D. Thirumal Kumar, Fazilah Abd Manan, & Fai‐Chu Wong. (2020). Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health. Protein and Peptide Letters. 28(6). 623–642. 28 indexed citations
13.
Chai, Tsun‐Thai, et al.. (2020). Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles. Food Chemistry. 340. 127876–127876. 91 indexed citations
14.
Chai, Tsun‐Thai, et al.. (2019). Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides. Critical Reviews in Food Science and Nutrition. 59(sup1). S162–S177. 44 indexed citations
15.
Teng, Hui, Yi Chen, Xiujun Lin, et al.. (2019). Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking. Food and Chemical Toxicology. 129. 138–143. 35 indexed citations
16.
17.
Zheng, Yafeng, Qi Wang, Weijing Zhuang, et al.. (2016). Cytotoxic, Antitumor and Immunomodulatory Effects of the Water-Soluble Polysaccharides from Lotus (Nelumbo nucifera Gaertn.) Seeds. Molecules. 21(11). 1465–1465. 30 indexed citations
18.
Wong, Fai‐Chu, et al.. (2013). Evaluation of the antibacterial activities of selected medicinal plants and determination of their phenolic constituents. ScienceAsia. 39(6). 591–591. 7 indexed citations
19.
Chai, Tsun‐Thai, et al.. (2013). Herbicidal potential of Eichhornia crassipes leaf extract against Mimosa pigra and Vigna radiata.. International Journal of Agriculture and Biology. 15(5). 835–842. 11 indexed citations
20.
Chai, Tsun‐Thai, et al.. (2012). Phenolic Contents and Antioxidant Properties of Stenochlaena Palustris, an Edible Medicinal Fern. Botanical studies. 53(4). 439–446. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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