Blaž Cigić
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Seed and Plant Biochemistry
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 14
- Antioxidant Activity and Oxidative Stress 4
- Food Science 10
- Co-authors
- Nataša Poklar UlrihRoger H. PainHelena AbramovičRajko VidrihTomaž PolakNataša ŠegatinEmil ZlatićTomaž Požrl
In The Last Decade
Blaž Cigić
38 papers receiving 925 citations
Peers
Comparison fields: 5 of 135
- Biochemistry 211
- Food Science 244
- Nutrition and Dietetics 115
- Plant Science 232
- Analytical Chemistry 48
Countries citing papers authored by Blaž Cigić
This map shows the geographic impact of Blaž Cigić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Blaž Cigić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Blaž Cigić more than expected).
Fields of papers citing papers by Blaž Cigić
This network shows the impact of papers produced by Blaž Cigić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Blaž Cigić. The network helps show where Blaž Cigić may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Blaž Cigić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 0 | |
| 4 | 2023 | 3 | |
| 5 | 2023 | 1 | |
| 6 | 2021 | 22 | |
| 7 | 2018 | 80 | |
| 8 | 2016 | 9 | |
| 9 | 2015 | 33 | |
| 10 | 2015 | 2 | |
| 11 | 2014 | 33 | |
| 12 | 2013 | 57 | |
| 13 | 2011 | 25 | |
| 14 | 2009 | 7 | |
| 15 | 2007 | 69 | |
| 16 | 2005 | 2 | |
| 17 | PREPARATION AND CHARACTERIZATION OF CHICKEN EGG WHITE HYDROLYSATE | 2004 | 7 |
| 18 | 1999 | 60 | |
| 19 | 1999 | 19 | |
| 20 | 1998 | 35 |
About Blaž Cigić
Blaž Cigić is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Organic Chemistry and Analytical Chemistry, having authored 43 papers that have together received 950 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Free Radicals and Antioxidants (6 papers), Light effects on plants (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Peptidase Inhibition and Analysis (4 papers), Edible Oils Quality and Analysis (4 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biochemistry (211 citations), Food Science (244 citations), Nutrition and Dietetics (115 citations), Plant Science (232 citations) and Analytical Chemistry (48 citations). Blaž Cigić has collaborated with scholars based in Slovenia, Czechia and Sweden. Frequent co-authors include Nataša Poklar Ulrih, Roger H. Pain, Helena Abramovič, Rajko Vidrih, Tomaž Polak, Nataša Šegatin, Emil Zlatić, Tomaž Požrl, Lea Pogačnik and Janez Hribar. Their work appears in journals such as Food Chemistry, Foods, Molecules, Journal of Agricultural and Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.