Rita Miranda‐López

830 total citations
24 papers, 620 citations indexed

About

Rita Miranda‐López is a scholar working on Food Science, Biochemistry and Biomedical Engineering. According to data from OpenAlex, Rita Miranda‐López has authored 24 papers receiving a total of 620 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Biochemistry and 7 papers in Biomedical Engineering. Recurrent topics in Rita Miranda‐López's work include Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (5 papers) and Advanced Chemical Sensor Technologies (3 papers). Rita Miranda‐López is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (5 papers) and Advanced Chemical Sensor Technologies (3 papers). Rita Miranda‐López collaborates with scholars based in Mexico, United States and Chile. Rita Miranda‐López's co-authors include Barney Watson, Leonard M. Libbey, Salvador Horacio Guzmán-Maldonado, Irineo Torres‐Pacheco, Mina R. McDaniel, Ramón Gerardo Guevara-González, Sandra N. Jiménez-García, Moisés A. Vazquez-Cruz, Ana Angélica Feregrino‐Pérez and M.R. McDaniel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Rita Miranda‐López

23 papers receiving 591 citations

Peers

Rita Miranda‐López

BIOCH

Maria J. Pereira Portugal

Cüneyt Dinçer Türkiye

Zhanqiang Hu China

Sílvio Cláudio da Costa Brazil

Jianxin Song China

Ying Lyu China

Kevser Karaman Türkiye

Hiroshi Koaze Japan

F. Świderski Poland

V.J. Robles-Olvera Mexico

Maria J. Pereira Portugal

Rita Miranda‐López

252 ×0.8

267 ×1.2

140 ×0.6

BIOCH

111 ×1.0

38 ×0.4

Citations per year, relative to Rita Miranda‐López Rita Miranda‐López (= 1×) peers Maria J. Pereira

Countries citing papers authored by Rita Miranda‐López

Since Specialization

Citations

This map shows the geographic impact of Rita Miranda‐López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rita Miranda‐López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rita Miranda‐López more than expected).

Fields of papers citing papers by Rita Miranda‐López

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rita Miranda‐López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rita Miranda‐López. The network helps show where Rita Miranda‐López may publish in the future.

Co-authorship network of co-authors of Rita Miranda‐López

This figure shows the co-authorship network connecting the top 25 collaborators of Rita Miranda‐López. A scholar is included among the top collaborators of Rita Miranda‐López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rita Miranda‐López. Rita Miranda‐López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Miranda‐López, Rita, et al.. (2023). Caracterización fisicoquímica y sensorial del pulque producido en la zona sur del estado de Guanajuato. 8(1). 363–368.

Miranda‐López, Rita, et al.. (2022). Cellulases, hemicellulases and ligninolytic enzymes: mechanism of action, optimal processing conditions and obtaining value-added compounds in plant matrices. MOJ Food Processing & Technology. 10(1). 30–37. 5 indexed citations

Rivas‐García, Pasiano, et al.. (2022). Life cycle assessment of frozen broccoli processing: Environmental mitigation scenarios. Sustainable Production and Consumption. 32. 27–34. 9 indexed citations

Miranda‐López, Rita, et al.. (2021). A simple and accurate mathematical model for estimating maximum and minimum daily environmental temperatures in a year. Building and Environment. 197. 107822–107822. 5 indexed citations

Jiménez-García, Sandra N., et al.. (2020). Main changes on the polyphenols profile and antioxidant capacity in Manila mango (Mangifera indica L.). SHILAP Revista de lepidopterología. 70(4). 269–281. 6 indexed citations

Jiménez‐Islas, Hugo, et al.. (2019). El Sistema de Endocannabinoides como regulador de la lipogénesis y su posible modulación por la mangiferina. REVISTA BIOMÉDICA. 30(2). 3 indexed citations

Miranda‐López, Rita, et al.. (2019). Inhibition of Proliferation of Colorectal Cancer Cells by Phenolic Extracts of Mandarin (Citrus reticulate) and Lime (Citrus aurantifolia) Fruit Waste. Journal of Food and Nutrition Research. 7(8). 560–567. 4 indexed citations

Jiménez-García, Sandra N., et al.. (2018). Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions. Polish Journal of Food and Nutrition Sciences. 68(4). 359–365. 7 indexed citations

Navarrete‐Bolaños, J. L., et al.. (2017). An experimental strategy validated to design cost-effective culture media based on response surface methodology. Preparative Biochemistry & Biotechnology. 47(6). 578–588. 11 indexed citations

10.

Miranda‐López, Rita, et al.. (2016). Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures. Plant Foods for Human Nutrition. 71(3). 294–300. 33 indexed citations

11.

Miranda‐López, Rita, et al.. (2016). Effect of air-drying temperature on extractable and non-extractable phenolics and antioxidant capacity of lime wastes. Industrial Crops and Products. 84. 1–6. 51 indexed citations

12.

Alvarado-Orozco, J.M., et al.. (2016). Effect of two viscosity models on lethality estimation in sterilization of liquid canned foods. Food Science and Technology International. 22(6). 496–515. 3 indexed citations

13.

Botello-Álvarez, José Enrique, et al.. (2014). Effect of electrolytes in aqueous solutions on oxygen transfer in gas–liquid bubble columns. Process Safety and Environmental Protection. 92(11). 2352–2360. 38 indexed citations

14.

Vazquez-Cruz, Moisés A., Sandra N. Jiménez-García, Irineo Torres‐Pacheco, et al.. (2012). Effect of Maturity Stage and Storage on Flavor Compounds and Sensory Description of Berrycactus ( Myrtillocactus geometrizans ). Journal of Food Science. 77(4). C366–73. 13 indexed citations

15.

Guzmán-Maldonado, Salvador Horacio, Guadalupe Lóarca-Piña, Anaberta Cardador‐Martínez, et al.. (2008). Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters. Bioresource Technology. 100(1). 434–439. 17 indexed citations

16.

Miranda‐López, Rita, et al.. (2007). Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours. Journal of the Science of Food and Agriculture. 87(5). 880–886. 28 indexed citations

17.

Guevara‐Olvera, Lorenzo, Rita Miranda‐López, Mario Martín González-Chavira, et al.. (2004). Antimutagenic and antioxidant activities of cascalote (Caesalpinia cacalaco) phenolics. Journal of the Science of Food and Agriculture. 84(13). 1632–1638. 14 indexed citations

18.

Miranda‐López, Rita, Leonard M. Libbey, Barney Watson, & M.R. McDaniel. (1992). Identification of Additional Odor-Active Compounds in Pinot noir Wines. American Journal of Enology and Viticulture. 43(1). 90–92. 33 indexed citations

19.

Miranda‐López, Rita, Leonard M. Libbey, Barney Watson, & Mina R. McDaniel. (1992). Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography‐Olfactometry Technique (Osme). Journal of Food Science. 57(4). 985–993. 127 indexed citations

20.

McDaniel, M.R., et al.. (1990). Pinot noir aroma: a sensory/gas chromatographic approach. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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