Yongjian Yu
- Food Science top 1%
- Fermentation and Sensory Analysis 24
- Food Quality and Safety Studies 7
- Biotechnology top 2%
- Biochemical and biochemical processes 13
- Microbial Metabolism and Applications 8
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 4
- Pathology and Forensic Medicine top 10%
- Tea Polyphenols and Effects 7
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- Biofuel production and bioconversion 5
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- Food composition and properties 4
Yongjian Yu
35 papers receiving 898 citations
Peers
Comparison fields: 5 of 75
- Food Science 696
- Biotechnology 317
- Biochemistry 97
- Tourism, Leisure and Hospitality Management 16
- Pathology and Forensic Medicine 177
Countries citing papers authored by Yongjian Yu
This map shows the geographic impact of Yongjian Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongjian Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongjian Yu more than expected).
Fields of papers citing papers by Yongjian Yu
This network shows the impact of papers produced by Yongjian Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongjian Yu. The network helps show where Yongjian Yu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yongjian Yu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 16 | |
| 5 | 2024 | 10 | |
| 6 | 2024 | 7 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 0 | |
| 9 | 2023 | 10 | |
| 10 | 2023 | 16 | |
| 11 | 2023 | 15 | |
| 12 | 2023 | 11 | |
| 13 | 2023 | 15 | |
| 14 | 2021 | 3 | |
| 15 | Effects of different lactic acid bacteria on the total acid content and flavor compounds of rice vinegar produced by liquid-state fermentation. | 2020 | 1 |
| 16 | 2019 | 30 | |
| 17 | 2019 | 168 | |
| 18 | 2015 | 90 | |
| 19 | Study on pretreatment of traditional Chinese vinegar for the analysis of organic acids | 2013 | 2 |
| 20 | Research on producing technologies to produce functional Zhenjiang vinegar by using monascus and Lactobacillus Plantarum | 2010 | 1 |
About Yongjian Yu
Yongjian Yu is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 39 papers that have together received 912 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (24 papers), Biochemical and biochemical processes (13 papers), Microbial Metabolism and Applications (8 papers), Tea Polyphenols and Effects (7 papers), Food Quality and Safety Studies (7 papers), Biofuel production and bioconversion (5 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (696 citations), Biotechnology (317 citations) and Biochemistry (97 citations). Yongjian Yu has collaborated with scholars based in China and United States. Frequent co-authors include Zhenghong Xu, Zhen‐Ming Lu, Jin‐Song Shi, Zongmin Wang, Shuangping Liu, Zhilei Zhou, Jian Mao, Guoquan Li, Linhuan Wu and Huijun Zou. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.