Mario Škrivanko
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 3
- Plant Science top 10%
- Mycotoxins in Agriculture and Food 10
- Wheat and Barley Genetics and Pathology 5
- Food Science top 10%
- Pesticide Residue Analysis and Safety 2
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- Listeria monocytogenes in Food Safety 3
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- Protein Hydrolysis and Bioactive Peptides 6
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- Parasitic Diseases Research and Treatment 3
- Co-authors
- Jelka PleadinAna VulićŽeljko CvetnićNina PeršiManuela ZadravecNevijo ZdolecLidija KozačinskiIvana Filipović
- Journals
- SHILAP Revista de lepidopterología (2 papers)Food Chemistry (1 paper)Meat Science (1 paper)
- Partner nations
- CroatiaBosnia and HerzegovinaAustria
In The Last Decade
Mario Škrivanko
27 papers receiving 403 citations
Peers
Comparison fields: 5 of 56
- Animal Science and Zoology 121
- Plant Science 244
- Food Science 116
- Biotechnology 33
- Insect Science 39
Countries citing papers authored by Mario Škrivanko
This map shows the geographic impact of Mario Škrivanko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Škrivanko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Škrivanko more than expected).
Fields of papers citing papers by Mario Škrivanko
This network shows the impact of papers produced by Mario Škrivanko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Škrivanko. The network helps show where Mario Škrivanko may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mario Škrivanko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 4 | |
| 3 | 2023 | 0 | |
| 4 | 2023 | 3 | |
| 5 | 2022 | 4 | |
| 6 | 2021 | 42 | |
| 7 | 2020 | 11 | |
| 8 | 2020 | 1 | |
| 9 | 2016 | 34 | |
| 10 | 2016 | 29 | |
| 11 | Working group for trichinellosis--a way of systematic prevention, control and eradication of trichinellosis in the Republic of Croatia. | 2015 | 4 |
| 12 | Fat content and fatty acid composition of hen eggs from Croatian producers. | 2015 | 0 |
| 13 | Udio masti i sastav masnih kiselina u kokošjim jajima hrvatskih proizvođača | 2015 | 1 |
| 14 | Influence of keeping system on the quality of Slavonian Kulen | 2013 | 1 |
| 15 | Bee community as a source of energy in the production of food, honey-plants in the ecosystem of Croatian Forests' hunting grounds. | 2009 | 0 |
| 16 | 2008 | 11 | |
| 17 | 2008 | 4 | |
| 18 | 2008 | 55 | |
| 19 | THE INFLUENCE OF THE BOTANIC ORIGIN OF HONEY PLANTS ON THE QUALITY OF HONEY | 2007 | 12 |
| 20 | 2004 | 7 |
About Mario Škrivanko
Mario Škrivanko is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 30 papers that have together received 434 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (10 papers), Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Wheat and Barley Genetics and Pathology (5 papers), Parasitic Diseases Research and Treatment (3 papers), Listeria monocytogenes in Food Safety (3 papers), Animal Nutrition and Physiology (3 papers) and Pesticide Residue Analysis and Safety (2 papers). The work is most often cited by research in Animal Science and Zoology (121 citations), Plant Science (244 citations) and Food Science (116 citations). Mario Škrivanko has collaborated with scholars based in Croatia, Bosnia and Herzegovina and Austria. Frequent co-authors include Jelka Pleadin, Ana Vulić, Željko Cvetnić, Nina Perši, Manuela Zadravec, Nevijo Zdolec, Lidija Kozačinski, Ivana Filipović, Krunoslav Aladić and Dragan Brnić. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.