Mervi Rokka

892 total citations
19 papers, 703 citations indexed

About

Mervi Rokka is a scholar working on Molecular Biology, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Mervi Rokka has authored 19 papers receiving a total of 703 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Animal Science and Zoology and 6 papers in Plant Science. Recurrent topics in Mervi Rokka's work include Mycotoxins in Agriculture and Food (6 papers), Aquaculture Nutrition and Growth (5 papers) and Peroxisome Proliferator-Activated Receptors (5 papers). Mervi Rokka is often cited by papers focused on Mycotoxins in Agriculture and Food (6 papers), Aquaculture Nutrition and Growth (5 papers) and Peroxisome Proliferator-Activated Receptors (5 papers). Mervi Rokka collaborates with scholars based in Finland, Slovakia and Brazil. Mervi Rokka's co-authors include Kimmo Peltonen, Marika Jestoi, Aldo Rizzo, Susanna Eerola, Päivi Parikka, Tapani Yli‐Mattila, Raija Ahvenainen, Maria Smolander, Hanna‐Leena Alakomi and Eila Järvenpää and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Meat Science.

In The Last Decade

Mervi Rokka

19 papers receiving 660 citations

Peers

Mervi Rokka
Ana Vulić Croatia
Mervi Rokka
Citations per year, relative to Mervi Rokka Mervi Rokka (= 1×) peers Ana Vulić

Countries citing papers authored by Mervi Rokka

Since Specialization
Citations

This map shows the geographic impact of Mervi Rokka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mervi Rokka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mervi Rokka more than expected).

Fields of papers citing papers by Mervi Rokka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mervi Rokka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mervi Rokka. The network helps show where Mervi Rokka may publish in the future.

Co-authorship network of co-authors of Mervi Rokka

This figure shows the co-authorship network connecting the top 25 collaborators of Mervi Rokka. A scholar is included among the top collaborators of Mervi Rokka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mervi Rokka. Mervi Rokka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
2.
Vuorinen, Pekka J., et al.. (2023). Lipid-related thiamine deficiency cause mortality of river lampreys (Lampetra fluviatilis) during pre-spawning fasting. Regional Studies in Marine Science. 62. 102946–102946. 2 indexed citations
4.
Vuorinen, Pekka J., et al.. (2021). Model for estimating thiamine deficiency-related mortality of Atlantic salmon ( Salmo salar ) offspring and variation in the Baltic salmon M74 syndrome. Marine and Freshwater Behaviour and Physiology. 54(3). 97–131. 9 indexed citations
6.
Tuomisto, Jouni T., Anu W. Turunen, Hannu Kiviranta, et al.. (2015). Itämeren silakka ravintona – Hyöty-haitta -analyysi. Työväentutkimus Vuosikirja. 2 indexed citations
7.
Rokka, Mervi, Marika Jestoi, & Kimmo Peltonen. (2012). Trace Level Determination of Polyether Ionophores in Feed. BioMed Research International. 2013. 1–12. 25 indexed citations
8.
Scussel, V. M., Mervi Rokka, Aldo Rizzo, Marika Jestoi, & Kimmo Peltonen. (2011). Characterization of DON and DON-3-β-D-glucopyranoside through accurate mass measurement by quadrupole-time-of-flight mass spectrometry. International Journal of Environmental & Analytical Chemistry. 93(1). 61–74. 2 indexed citations
9.
Jestoi, Marika, Mervi Rokka, Eila Järvenpää, & Kimmo Peltonen. (2009). Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography–tandem mass spectrometry (LC–MS/MS). Food Chemistry. 115(3). 1120–1127. 66 indexed citations
10.
Jestoi, Marika, Mervi Rokka, & Kimmo Peltonen. (2007). An integrated sample preparation to determine coccidiostats and emerging Fusarium‐mycotoxins in various poultry tissues with LC‐MS/MS. Molecular Nutrition & Food Research. 51(5). 625–637. 34 indexed citations
11.
Rokka, Mervi & Kimmo Peltonen. (2006). Simultaneous determination of four coccidiostats in eggs and broiler meat: Validation of an LC-MS/MS method. Food Additives & Contaminants. 23(5). 470–478. 35 indexed citations
12.
Jestoi, Marika, et al.. (2005). Determination ofFusarium‐Mycotoxins Beauvericin and Enniatins with Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS). Journal of Liquid Chromatography & Related Technologies. 28(3). 369–381. 30 indexed citations
13.
Rokka, Mervi, Susanna Eerola, Laila Rossow, et al.. (2004). The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed. Molecular Nutrition & Food Research. 49(1). 38–42. 33 indexed citations
14.
Vainionpää, Jukka, Maria Smolander, Hanna‐Leena Alakomi, et al.. (2004). Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis. Journal of Food Engineering. 65(2). 273–280. 22 indexed citations
15.
Jestoi, Marika, Mervi Rokka, Tapani Yli‐Mattila, et al.. (2004). Presence and concentrations of theFusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples. Food Additives & Contaminants. 21(8). 794–802. 187 indexed citations
16.
Rokka, Mervi, Susanna Eerola, Maria Smolander, Hanna‐Leena Alakomi, & Raija Ahvenainen. (2003). Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. Food Control. 15(8). 601–607. 117 indexed citations
17.
Jestoi, Marika, Mervi Rokka, Aldo Rizzo, et al.. (2003). Moniliformin in Finnish grains : analysis with LC-MS/MS. Jukuri (Natural Resources Institute Finland (Luke)). 18 indexed citations
18.
Ansorena, Diana, M.C. Montel, Mervi Rokka, et al.. (2002). Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production. Meat Science. 61(2). 141–147. 86 indexed citations
19.
Lehtonen, Pekka, Mervi Rokka, Anu Hopia, & I. M. Heinonen. (1999). HPLC determination of phenolic compounds in berry and fruit wines and liqueurs. 54(2). 33–38. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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