M. Maizura
- Biomaterials top 10%
- Food Science top 10%
- Plant Science
- Nutrition and Dietetics
- Biochemistry
- Co-authors
- A. FazilahM.H. NorziahA.A. KarimThuan‐Chew TanU. UthumpornGulam RusulNairah NoorAminah Abdullah
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Nanocomposite Films for Food Packaging (3 papers)Medicinal Plants and Neuroprotection (2 papers)
- Cited by
- BiomaterialsFood ScienceBiochemistry
- Partner nations
- Malaysia
In The Last Decade
M. Maizura
11 papers receiving 299 citations
Peers
Comparison fields: 5 of 64
- Biomaterials 177
- Food Science 122
- Plant Science 69
- Nutrition and Dietetics 49
- Biochemistry 39
Countries citing papers authored by M. Maizura
This map shows the geographic impact of M. Maizura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Maizura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Maizura more than expected).
Fields of papers citing papers by M. Maizura
This network shows the impact of papers produced by M. Maizura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Maizura. The network helps show where M. Maizura may publish in the future.
Co-authorship network of co-authors of M. Maizura
This figure shows the co-authorship network connecting the top 25 collaborators of M. Maizura. A scholar is included among the top collaborators of M. Maizura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Maizura. M. Maizura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 27 | |
| 6 | Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice. | 9 |
| 7 | 2 | |
| 8 | 13 | |
| 9 | 19 | |
| 10 | 7 | |
| 11 | Short Communication Antibacterial Activity of Modified Sago Starch-Alginate Based Edible Film Incorporated with Lemongrass (Cymbopogon citratus) Oil | 1 |
| 12 | 210 |
About M. Maizura
M. Maizura is a scholar working on Biochemistry, Complementary and alternative medicine and Food Science, having authored 12 papers that have together received 315 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Nanocomposite Films for Food Packaging (3 papers) and Medicinal Plants and Neuroprotection (2 papers). The work is most often cited by research in Biomaterials (177 citations), Food Science (122 citations) and Biochemistry (39 citations). M. Maizura has collaborated with scholars based in Malaysia. Frequent co-authors include A. Fazilah, M.H. Norziah, A.A. Karim, Thuan‐Chew Tan, U. Uthumporn, Gulam Rusul, Nairah Noor, Aminah Abdullah and Wan Aida Wan Mustapha. Their work appears in journals such as Journal of Food Science, LWT and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.