Nairah Noor

771 total citations
23 papers, 570 citations indexed

About

Nairah Noor is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Nairah Noor has authored 23 papers receiving a total of 570 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Nutrition and Dietetics and 3 papers in Biomaterials. Recurrent topics in Nairah Noor's work include Food composition and properties (13 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (8 papers). Nairah Noor is often cited by papers focused on Food composition and properties (13 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (8 papers). Nairah Noor collaborates with scholars based in India, United States and Thailand. Nairah Noor's co-authors include Adil Gani, Faiza Jhan, Zanoor ul Ashraf, Asima Shah, Asir Gani, Mehnaza Manzoor, Jagmohan Singh, F.A. Masoodi, Idrees Ahmed Wani and M. A. Shah and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Nairah Noor

22 papers receiving 565 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nairah Noor India	14	359	238	98	73	72	23	570
Mohammad Tarahi Iran	15	328 0.9×	156 0.7×	136 1.4×	60 0.8×	36 0.5×	30	613
Wenjuan Jiao China	16	301 0.8×	149 0.6×	101 1.0×	51 0.7×	85 1.2×	34	668
Xuran Cai China	7	410 1.1×	211 0.9×	87 0.9×	72 1.0×	92 1.3×	11	540
Zanoor ul Ashraf India	12	236 0.7×	131 0.6×	69 0.7×	35 0.5×	58 0.8×	20	368
Huri İlyasoğlu Türkiye	13	290 0.8×	107 0.4×	115 1.2×	135 1.8×	43 0.6×	37	562
Fei-Ping Chen China	9	669 1.9×	151 0.6×	131 1.3×	60 0.8×	81 1.1×	9	866
Hongyan Mu China	15	310 0.9×	221 0.9×	70 0.7×	50 0.7×	40 0.6×	25	603
Alison Matalanis United States	8	603 1.7×	173 0.7×	64 0.7×	30 0.4×	113 1.6×	9	757
Hamed Hosseini Iran	13	364 1.0×	128 0.5×	135 1.4×	121 1.7×	23 0.3×	20	620
Qiyan Zhao China	14	234 0.7×	189 0.8×	150 1.5×	33 0.5×	33 0.5×	26	433

Countries citing papers authored by Nairah Noor

Since Specialization

Citations

This map shows the geographic impact of Nairah Noor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nairah Noor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nairah Noor more than expected).

Fields of papers citing papers by Nairah Noor

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nairah Noor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nairah Noor. The network helps show where Nairah Noor may publish in the future.

Co-authorship network of co-authors of Nairah Noor

This figure shows the co-authorship network connecting the top 25 collaborators of Nairah Noor. A scholar is included among the top collaborators of Nairah Noor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nairah Noor. Nairah Noor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Noor, Nairah, et al.. (2025). Development of functional extrudates using resistant starch and resistant starch nanoparticles as delivery matrix for kaempferol and crocin. Food Bioscience. 71. 107388–107388. 1 indexed citations

Noor, Nairah, et al.. (2025). Reviewing nano-reduction as a tool to tailor functional and nutraceutical properties of resistant starch. International Journal of Biological Macromolecules. 323(Pt 2). 147163–147163.

Gani, Adil, et al.. (2024). General approaches to biopolymer-based Pickering emulsions. International Journal of Biological Macromolecules. 267(Pt 1). 131430–131430. 44 indexed citations

Jhan, Faiza, Nairah Noor, Adil Gani, Zanoor ul Ashraf, & Asima Shah. (2023). Fabrication of protein crocin nanocomplex and its addition in proso millet flour for development of functional snacks with anti‐diabetic, anti‐hypertensive and antioxidant properties. International Journal of Food Science & Technology. 58(8). 4196–4204. 2 indexed citations

Gani, Asir, et al.. (2022). Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol. Food Bioscience. 46. 101612–101612. 11 indexed citations

Gani, Asir, Zanoor ul Ashraf, Nairah Noor, & Idrees Ahmed Wani. (2022). Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties. Ultrasonics Sonochemistry. 86. 106010–106010. 41 indexed citations

Noor, Nairah, et al.. (2022). Ultrasonics as a tool for development of pine-needle extract loaded bee wax edible packaging for value addition of Himalayan cheese. Ultrasonics Sonochemistry. 82. 105914–105914. 17 indexed citations

Noor, Nairah, Adil Gani, Faiza Jhan, M. A. Shah, & Zanoor ul Ashraf. (2022). Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential. Ultrasonics Sonochemistry. 84. 105967–105967. 38 indexed citations

Jhan, Faiza, et al.. (2022). Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foods. Ultrasonics Sonochemistry. 86. 106006–106006. 17 indexed citations

10.

Noor, Nairah, et al.. (2021). Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties. Ultrasonics Sonochemistry. 76. 105655–105655. 46 indexed citations

11.

Ashraf, Zanoor ul, Asima Shah, Asir Gani, et al.. (2021). Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential. Carbohydrate Polymers. 258. 117664–117664. 36 indexed citations

12.

Mushtaq, Mehvesh, Adil Gani, Nairah Noor, & F.A. Masoodi. (2021). Phenotypic and probiotic characterization of isolated LAB from Himalayan cheese (Kradi/Kalari) and effect of simulated gastrointestinal digestion on its bioactivity. LWT. 149. 111669–111669. 13 indexed citations

13.

Jhan, Faiza, Asir Gani, Nairah Noor, et al.. (2021). Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract. Scientific Reports. 11(1). 4873–4873. 34 indexed citations

14.

Gani, Asir, Zanoor ul Ashraf, Asima Shah, Nairah Noor, & Adil Gani. (2021). Encapsulation of Vitamin D₃ into β-Glucan Matrix Using the Supercritical Carbon Dioxide. ACS Food Science & Technology. 1(10). 1880–1887. 11 indexed citations

15.

Noor, Nairah, Adil Gani, Asir Gani, Asima Shah, & Zanoor ul Ashraf. (2021). Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic. International Journal of Biological Macromolecules. 180. 375–384. 14 indexed citations

16.

Manzoor, Mehnaza, Jagmohan Singh, Adil Gani, & Nairah Noor. (2021). Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives. Food Chemistry. 362. 130141–130141. 87 indexed citations

17.

Noor, Nairah, et al.. (2021). Effect of Nanoreduction on Functional and Structural Properties of Resistant-Starch from Lotus Stem. ACS Food Science & Technology. 1(8). 1444–1455. 8 indexed citations

18.

Jhan, Faiza, Asima Shah, Adil Gani, Mudasir Ahmad, & Nairah Noor. (2020). Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties. International Journal of Biological Macromolecules. 159. 1113–1121. 43 indexed citations

19.

Noor, Nairah, Asima Shah, Asir Gani, et al.. (2018). Microencapsulation of caffeine loaded in polysaccharide based delivery systems. Food Hydrocolloids. 82. 312–321. 40 indexed citations

20.

Noor, Nairah, et al.. (2018). Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice.. International Food Research Journal. 25(3). 1007–1015. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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