Min‐Tze Liong
- Food Science top 0.1%
- Molecular Biology top 2%
- Nutrition and Dietetics top 0.2%
- Physiology top 5%
- Animal Science and Zoology top 1%
- Co-authors
- Nagendra P. ShahHuey‐Shi LyeSiok Koon YeoGulam RusulWai-Yee FungLee-Ching LewRajeev BhatYing-Chieh Tsai
- Topics
- Probiotics and Fermented Foods (55 papers)Microbial Metabolites in Food Biotechnology (26 papers)Gut microbiota and health (26 papers)
In The Last Decade
Min‐Tze Liong
112 papers receiving 4.9k citations
Hit Papers
Peers
Comparison fields: 5 of 150
- Food Science 2.7k
- Molecular Biology 2.6k
- Nutrition and Dietetics 1.7k
- Physiology 701
- Animal Science and Zoology 444
Countries citing papers authored by Min‐Tze Liong
This map shows the geographic impact of Min‐Tze Liong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min‐Tze Liong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min‐Tze Liong more than expected).
Fields of papers citing papers by Min‐Tze Liong
This network shows the impact of papers produced by Min‐Tze Liong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min‐Tze Liong. The network helps show where Min‐Tze Liong may publish in the future.
Co-authorship network of co-authors of Min‐Tze Liong
This figure shows the co-authorship network connecting the top 25 collaborators of Min‐Tze Liong. A scholar is included among the top collaborators of Min‐Tze Liong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min‐Tze Liong. Min‐Tze Liong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 108 | |
| 10 | 10 | |
| 11 | 11 | |
| 12 | 42 | |
| 13 | Functional properties of resistant starch type-III from Metroxylon sagu as affected by processing conditions. | 7 |
| 14 | 20 | |
| 15 | 24 | |
| 16 | 47 | |
| 17 | 13 | |
| 18 | 65 | |
| 19 | 104 | |
| 20 | 41 |
About Min‐Tze Liong
Min‐Tze Liong is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 114 papers that have together received 5.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (55 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Gut microbiota and health (26 papers). The work is most often cited by research in Food Science (2.7k citations), Nutrition and Dietetics (1.7k citations) and Biological Psychiatry (243 citations). Min‐Tze Liong has collaborated with scholars based in Malaysia, China and Australia. Frequent co-authors include Nagendra P. Shah, Huey‐Shi Lye, Siok Koon Yeo, Gulam Rusul, Wai-Yee Fung, Lee-Ching Lew, Rajeev Bhat, Ying-Chieh Tsai, Sy Bing Choi and A.A. Karim. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.