Lee‐Hoon Ho

927 total citations
29 papers, 656 citations indexed

About

Lee‐Hoon Ho is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Lee‐Hoon Ho has authored 29 papers receiving a total of 656 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 18 papers in Food Science and 3 papers in Biochemistry. Recurrent topics in Lee‐Hoon Ho's work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers). Lee‐Hoon Ho is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (6 papers). Lee‐Hoon Ho collaborates with scholars based in Malaysia, China and United States. Lee‐Hoon Ho's co-authors include Rajeev Bhat, Noor Aziah Abdul Aziz, A. A. Noor Aziah, Baharin Azahari, Thuan‐Chew Tan, Lai‐Hoong Cheng, Mohamad Nasir Mohamad Ibrahim, Jianming Zhang, Fan Li and Bo Zhang and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of the Science of Food and Agriculture.

In The Last Decade

Lee‐Hoon Ho

28 papers receiving 607 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lee‐Hoon Ho Malaysia 13 367 319 163 111 54 29 656
Aurea K. Ramírez‐Jiménez Mexico 16 520 1.4× 497 1.6× 190 1.2× 157 1.4× 85 1.6× 37 928
Marina F. de Escalada Argentina 17 395 1.1× 325 1.0× 193 1.2× 110 1.0× 39 0.7× 36 688
Susanne Struck Germany 13 584 1.6× 490 1.5× 168 1.0× 246 2.2× 54 1.0× 23 879
Rajan Sharma India 15 380 1.0× 323 1.0× 165 1.0× 85 0.8× 123 2.3× 57 765
Tonna A. Anyasi South Africa 13 410 1.1× 409 1.3× 367 2.3× 124 1.1× 79 1.5× 29 872
Ahmed Abdelrahman Egypt 12 606 1.7× 488 1.5× 296 1.8× 160 1.4× 38 0.7× 24 972
Rita Bastos Portugal 10 259 0.7× 152 0.5× 222 1.4× 143 1.3× 77 1.4× 14 515
Brahim Bchir Belgium 18 494 1.3× 293 0.9× 290 1.8× 185 1.7× 71 1.3× 29 846
Malik Adil Nawaz Australia 15 387 1.1× 222 0.7× 242 1.5× 74 0.7× 145 2.7× 34 674
V. Baskaran India 8 428 1.2× 439 1.4× 202 1.2× 259 2.3× 115 2.1× 11 792

Countries citing papers authored by Lee‐Hoon Ho

Since Specialization
Citations

This map shows the geographic impact of Lee‐Hoon Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lee‐Hoon Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lee‐Hoon Ho more than expected).

Fields of papers citing papers by Lee‐Hoon Ho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lee‐Hoon Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lee‐Hoon Ho. The network helps show where Lee‐Hoon Ho may publish in the future.

Co-authorship network of co-authors of Lee‐Hoon Ho

This figure shows the co-authorship network connecting the top 25 collaborators of Lee‐Hoon Ho. A scholar is included among the top collaborators of Lee‐Hoon Ho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lee‐Hoon Ho. Lee‐Hoon Ho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Siddiqui, Shahida Anusha, Lee‐Hoon Ho, Andrey Nagdalian, et al.. (2024). Edible black ant Smith (Carebara vidua) as human food – A systematic review. Journal of Insects as Food and Feed. 11(14). 2429–2493. 2 indexed citations
2.
Ho, Lee‐Hoon, et al.. (2024). Physicochemical properties and sensory evaluation of gluten-free rice egg rollwith hydrocolloids addition. Food Research. 8(1). 257–266. 2 indexed citations
3.
Zhang, Jianming, et al.. (2024). Artemisia argyi extract exerts antioxidant properties and extends the lifespan of Drosophila melanogaster. Journal of the Science of Food and Agriculture. 104(7). 3926–3935. 10 indexed citations
4.
5.
Zhang, Bo, et al.. (2023). Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin. Journal of Chromatography A. 1715. 464621–464621. 26 indexed citations
6.
Ho, Lee‐Hoon, et al.. (2020). Effects of partial sugar replacement on the physicochemical and sensory properties of low sugar cookies.. International Food Research Journal. 27(3). 557–567. 7 indexed citations
7.
8.
Ho, Lee‐Hoon, et al.. (2019). Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour. International Food Research Journal. 26(3). 2 indexed citations
9.
Ho, Lee‐Hoon, et al.. (2018). Antibacterial Activity of Lemongrass-Scented Betel Herbal Tea. International Journal of Engineering & Technology. 7(4.43). 96–101. 1 indexed citations
10.
Ho, Lee‐Hoon, et al.. (2018). Physicochemical Characteristics and Sensory Evaluation of Mixed-Fruit Leather. International Journal of Engineering & Technology. 7(4.43). 36–41. 1 indexed citations
11.
Ho, Lee‐Hoon, et al.. (2018). The Physicochemical and Sensory Attributes of Watermelon Rind Flour Incorporated Steamed Cupcake. 9. 31–42. 2 indexed citations
12.
Ho, Lee‐Hoon, et al.. (2018). Effect of Extraction Solvents and Drying Conditions on Total Phenolic Content and Antioxidant Properties of Watermelon Rind Powder. Sains Malaysiana. 47(1). 99–107. 29 indexed citations
13.
Tang, John Yew Huat, et al.. (2017). Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food.. International Food Research Journal. 24(3). 1000–1005. 3 indexed citations
14.
15.
Ho, Lee‐Hoon & Rajeev Bhat. (2014). Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit. Food Chemistry. 168. 80–89. 104 indexed citations
16.
Ho, Lee‐Hoon, Noor Aziah Abdul Aziz, & Baharin Azahari. (2013). Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour. Food Chemistry. 139(1-4). 532–539. 87 indexed citations
17.
Ho, Lee‐Hoon, A. A. Noor Aziah, & Rajeev Bhat. (2012). Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata × balbisiana cv. Awak grown locally in Perak, Malaysia.. International Food Research Journal. 19(4). 1479–1485. 18 indexed citations
18.
Aziah, A. A. Noor, et al.. (2012). Physicochemical and organoleptic properties of cookies incorporated with legume flour. International Food Research Journal. 19(4). 1539–1543. 71 indexed citations
19.
Aziah, A. A. Noor, et al.. (2012). Quality evaluation of steamed wheat bread substituted with green banana flour.. International Food Research Journal. 19(3). 869–876. 23 indexed citations
20.
Aziah, A. A. Noor, et al.. (2011). Evaluation of Resistant Starch in Crackers Incorporated with Unpeeled and Peeled Pumpkin Flour. American Journal of Food Technology. 6(12). 1054–1060. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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