Lee‐Hoon Ho
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Food and Agricultural Sciences
- Botanical Research and Applications
- Seed and Plant Biochemistry
Papers in
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- Food composition and properties 16
- Microbial Metabolites in Food Biotechnology 6
- Food Science 18
- Polysaccharides Composition and Applications 6
- Food Quality and Safety Studies 4
- Sensory Analysis and Statistical Methods 4
- Food and Agricultural Sciences 3
- Co-authors
- Rajeev Bhat (7 shared papers)Noor Aziah Abdul Aziz (3 shared papers)A. A. Noor Aziah (5 shared papers)Baharin Azahari (3 shared papers)Thuan‐Chew Tan (6 shared papers)Mohamad Nasir Mohamad Ibrahim (1 shared paper)Lai‐Hoong Cheng (1 shared paper)Jianming Zhang (1 shared paper)
In The Last Decade
Lee‐Hoon Ho
28 papers receiving 607 citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 319
- Food Science 367
- Biochemistry 111
- Forestry 34
- Plant Science 163
Countries citing papers authored by Lee‐Hoon Ho
This map shows the geographic impact of Lee‐Hoon Ho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lee‐Hoon Ho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lee‐Hoon Ho more than expected).
Fields of papers citing papers by Lee‐Hoon Ho
This network shows the impact of papers produced by Lee‐Hoon Ho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lee‐Hoon Ho. The network helps show where Lee‐Hoon Ho may publish in the future.
Co-authors
The 19 scholars most cited alongside Lee‐Hoon Ho, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 104 | |
| 2 | 2013 | 87 | |
| 3 | Physicochemical and organoleptic properties of cookies incorporated with legume flour | 2012 | 71 |
| 4 | 2011 | 67 | |
| 5 | 2016 | 58 | |
| 6 | 2016 | 52 | |
| 7 | 2015 | 31 | |
| 8 | 2018 | 29 | |
| 9 | 2023 | 26 | |
| 10 | Quality evaluation of steamed wheat bread substituted with green banana flour. | 2012 | 23 |
| 11 | 2012 | 20 | |
| 12 | Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata × balbisiana cv. Awak grown locally in Perak, Malaysia. | 2012 | 18 |
| 13 | 2013 | 17 | |
| 14 | 2024 | 10 | |
| 15 | Effects of partial sugar replacement on the physicochemical and sensory properties of low sugar cookies. | 2020 | 7 |
| 16 | 2011 | 6 | |
| 17 | 2020 | 5 | |
| 18 | 2018 | 4 | |
| 19 | 2019 | 4 | |
| 20 | Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food. | 2017 | 3 |
About Lee‐Hoon Ho
Lee‐Hoon Ho is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Insect Science and Plant Science, having authored 29 papers that have together received 656 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (6 papers), Polysaccharides Composition and Applications (6 papers), Food Quality and Safety Studies (4 papers), Sensory Analysis and Statistical Methods (4 papers), Food and Agricultural Sciences (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Insect Utilization and Effects (2 papers). The work is most often cited by research in Nutrition and Dietetics (319 citations), Food Science (367 citations), Biochemistry (111 citations), Forestry (34 citations) and Plant Science (163 citations). Lee‐Hoon Ho has collaborated with scholars based in Malaysia, China and Poland. Frequent co-authors include Rajeev Bhat, Noor Aziah Abdul Aziz, A. A. Noor Aziah, Baharin Azahari, Thuan‐Chew Tan, Mohamad Nasir Mohamad Ibrahim, Lai‐Hoong Cheng, Jianming Zhang, Bo Zhang and Fan Li. Their work appears in journals such as Food Chemistry, CyTA - Journal of Food, Food Bioscience, Journal of the Science of Food and Agriculture and Journal of Insects as Food and Feed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.