Natchaphol Buamard
- Animal Science and Zoology top 2%
- Food Science top 5%
- Molecular Biology
- Aquatic Science top 5%
- Insect Science top 10%
- Co-authors
- Soottawat BenjakulKunihiko KonnoAvtar SinghThanasak Sae‐leawRotimi E. AlukoBin ZhangAmjad Khansaheb BalangeGopal Krishna
- Topics
- Meat and Animal Product Quality (13 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)Aquaculture Nutrition and Growth (5 papers)
- Partner nations
- ThailandChinaSouth Korea
In The Last Decade
Natchaphol Buamard
20 papers receiving 418 citations
Peers
Comparison fields: 5 of 48
- Animal Science and Zoology 283
- Food Science 195
- Molecular Biology 157
- Aquatic Science 75
- Insect Science 61
Countries citing papers authored by Natchaphol Buamard
This map shows the geographic impact of Natchaphol Buamard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natchaphol Buamard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natchaphol Buamard more than expected).
Fields of papers citing papers by Natchaphol Buamard
This network shows the impact of papers produced by Natchaphol Buamard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natchaphol Buamard. The network helps show where Natchaphol Buamard may publish in the future.
Co-authorship network of co-authors of Natchaphol Buamard
This figure shows the co-authorship network connecting the top 25 collaborators of Natchaphol Buamard. A scholar is included among the top collaborators of Natchaphol Buamard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natchaphol Buamard. Natchaphol Buamard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 7 | |
| 9 | 6 | |
| 10 | 12 | |
| 11 | 4 | |
| 12 | 9 | |
| 13 | 14 | |
| 14 | 16 | |
| 15 | 65 | |
| 16 | 27 | |
| 17 | 31 | |
| 18 | 40 | |
| 19 | 25 | |
| 20 | 124 |
About Natchaphol Buamard
Natchaphol Buamard is a scholar working on Animal Science and Zoology, Aquatic Science and Biochemistry, having authored 22 papers that have together received 421 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Aquaculture Nutrition and Growth (5 papers). The work is most often cited by research in Animal Science and Zoology (283 citations), Food Science (195 citations) and Aquatic Science (75 citations). Natchaphol Buamard has collaborated with scholars based in Thailand, China and South Korea. Frequent co-authors include Soottawat Benjakul, Kunihiko Konno, Avtar Singh, Thanasak Sae‐leaw, Rotimi E. Aluko, Bin Zhang, Amjad Khansaheb Balange, Gopal Krishna, Lukai Ma and Hui Hong. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.