Xiao‐Mei Sha

2.4k citations
69 papers · 2.0k indexed · h-index 27

Impact in

    • Collagen: Extraction and Characterization
    • Nanocomposite Films for Food Packaging
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications

Papers in

Xiao‐Mei Sha

64 papers receiving 2.0k citations

Peers

Xiao‐Mei Sha
Comparison fields: 5 of 111
  • Biomaterials 741
  • Food Science 947
  • Animal Science and Zoology 495
  • Biochemistry 152
  • Clinical Biochemistry 158
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Cuicui Ma China
Filiz Altay Türkiye
Xianchao Feng China
Qiang Zhao China
Feibai Zhou China
Mehdi Varidi Iran
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Xiao‐Mei Sha relative to Cuicui Ma China Cuicui Ma's profile →
Citations per field
00.5×2.9×
Cuicui Ma · 1×
Citations per year

Countries citing papers authored by Xiao‐Mei Sha

Since Specialization
Citations

This map shows the geographic impact of Xiao‐Mei Sha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiao‐Mei Sha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiao‐Mei Sha more than expected).

Fields of papers citing papers by Xiao‐Mei Sha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiao‐Mei Sha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiao‐Mei Sha. The network helps show where Xiao‐Mei Sha may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Xiao‐Mei Sha, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xiao‐Mei Sha Line = papers co-authored together Xiao‐Mei Sha links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
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16 202154
17 20189
18 201828
19 20174
20 201654

About Xiao‐Mei Sha

Xiao‐Mei Sha is a scholar working on Biomaterials, Animal Science and Zoology, Clinical Biochemistry, Food Science and Sensory Systems, having authored 69 papers that have together received 2.0k indexed citations. Recurring topics across this work include Collagen: Extraction and Characterization (25 papers), Proteins in Food Systems (24 papers), Protein Hydrolysis and Bioactive Peptides (21 papers), Meat and Animal Product Quality (18 papers), Advanced Glycation End Products research (11 papers), Microencapsulation and Drying Processes (9 papers), Nanocomposite Films for Food Packaging (7 papers) and Identification and Quantification in Food (5 papers). The work is most often cited by research in Biomaterials (741 citations), Food Science (947 citations), Animal Science and Zoology (495 citations), Biochemistry (152 citations) and Clinical Biochemistry (158 citations). Xiao‐Mei Sha has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Zongcai Tu, Hui Wang, Tao Huang, Hui Wang, Lu Zhang, Xin-Chen Shang-Guan, Zi‐Zi Hu, Nidhi Bansal, Lu Zhang and Yan Shi. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Journal of Food Processing and Preservation, LWT and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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