Xin Pan

2.1k total citations · 1 hit paper
50 papers, 1.7k citations indexed

About

Xin Pan is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Xin Pan has authored 50 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 20 papers in Molecular Biology and 10 papers in Biochemistry. Recurrent topics in Xin Pan's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Biochemical effects in animals (8 papers). Xin Pan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Phytochemicals and Antioxidant Activities (10 papers) and Biochemical effects in animals (8 papers). Xin Pan collaborates with scholars based in China, United States and India. Xin Pan's co-authors include Fei Lao, Bin Wang, Jihong Wu, Chang‐Feng Chi, Wentao Zhang, Shuang Bi, Yu‐Qin Zhao, Fa-Yuan Hu, Yong Fang and Kunlai Sun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Xin Pan

44 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant Peptides from Miiuy Croaker Swim Bladders: Ameliorating Effect and Mechanism in NAFLD Cell Model through Regulation of Hypolipidemic and Antioxidant Capacity

2025 15 citations Xin Pan, Chang‐Feng Chi et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xin Pan China	24	800	757	338	318	259	50	1.7k
Jianyin Miao China	28	641 0.8×	1.2k 1.6×	278 0.8×	290 0.9×	259 1.0×	82	1.9k
Khashayar Sarabandi Iran	22	1.3k 1.7×	666 0.9×	206 0.6×	257 0.8×	120 0.5×	78	1.9k
Louise Emy Kurozawa Brazil	29	1.7k 2.1×	506 0.7×	389 1.2×	413 1.3×	220 0.8×	87	2.3k
Yihong Bao China	22	699 0.9×	491 0.6×	227 0.7×	347 1.1×	208 0.8×	92	1.5k
Alireza Sadeghi Mahoonak Iran	31	1.5k 1.9×	819 1.1×	356 1.1×	525 1.7×	481 1.9×	122	2.8k
Hina Kamal United Arab Emirates	22	848 1.1×	844 1.1×	213 0.6×	259 0.8×	146 0.6×	28	1.7k
Sari Mäkinen Finland	16	501 0.6×	524 0.7×	245 0.7×	309 1.0×	194 0.7×	29	1.3k
Olugbenga P. Soladoye Canada	22	811 1.0×	747 1.0×	434 1.3×	195 0.6×	997 3.8×	45	2.1k
Yungang Cao China	24	1.4k 1.8×	547 0.7×	387 1.1×	218 0.7×	929 3.6×	54	2.3k

Countries citing papers authored by Xin Pan

Since Specialization

Citations

This map shows the geographic impact of Xin Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xin Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xin Pan more than expected).

Fields of papers citing papers by Xin Pan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xin Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xin Pan. The network helps show where Xin Pan may publish in the future.

Co-authorship network of co-authors of Xin Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Xin Pan. A scholar is included among the top collaborators of Xin Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xin Pan. Xin Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Pan, Xin, et al.. (2025). Spectral feature selection algorithm based on improved zebra optimization algorithm for milk powder fat content detection. Journal of Food Composition and Analysis. 148. 108234–108234.

Chen, Chen, Jizhong Zhou, Haiyan Yu, Xin Pan, & Huaixiang Tian. (2025). Impact of kdcA, pdhD, and codY gene regulation in Lactococcus lactis 408 on 3-methylbutanal formation during cheddar cheese ripening. Food Microbiology. 130. 104768–104768.

Zhang, Sai, et al.. (2025). Deep eutectic solvents/water systems in different pH for extracting pectin from mango peel: Analysis of physicochemical and structural properties. Food Hydrocolloids. 168. 111578–111578. 3 indexed citations

Pan, Xin, et al.. (2025). Effect of three pectin fractions from muskmelon on the formation of volatile sulfur compounds produced from methionine-sugars Maillard reaction. Food Chemistry. 493(Pt 2). 145821–145821.

Pan, Xin, et al.. (2024). Effect of glycosylation, acylation and pyranylation at cyanidin C‐ring on its interaction with vitamin C in apple juice beverage matrix. Journal of the Science of Food and Agriculture. 105(1). 362–371. 1 indexed citations

Pan, Xin, Wenting Zhao, Qi Luo, et al.. (2024). Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking. Food Hydrocolloids. 162. 110982–110982. 2 indexed citations

Yang, Weiming, et al.. (2024). Glucose conversion process to methyl lactate catalyzed by SnCl4-based homogeneous catalysis. BioResources. 19(2). 2436–2451.

Pan, Xin, et al.. (2023). Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion. Food Chemistry. 413. 135630–135630. 17 indexed citations

Zhang, Donghao, Yuhui Zhang, Xin Pan, et al.. (2023). Effect of extrusion on the structural and flavor properties of oat flours. Journal of Cereal Science. 113. 103742–103742. 10 indexed citations

10.

Lao, Fei, et al.. (2023). Enhancement effect of odor and multi‐sensory superposition on sweetness. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4871–4889. 15 indexed citations

11.

Pan, Xin, Shuang Bi, Fei Lao, & Jihong Wu. (2023). Factors affecting aroma compounds in orange juice and their sensory perception: A review. Food Research International. 169. 112835–112835. 34 indexed citations

12.

Zhang, Sai, et al.. (2023). Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film. Food Packaging and Shelf Life. 38. 101131–101131. 18 indexed citations

13.

Li, Jing, Wenting Zhao, Xin Pan, et al.. (2022). Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation. Food Chemistry X. 13. 100214–100214. 51 indexed citations

14.

Bi, Shuang, Fei Lao, Xin Pan, et al.. (2022). Flavor formation and regulation of peas (Pisum sativum L.) seed milk via enzyme activity inhibition and off-flavor compounds control release. Food Chemistry. 380. 132203–132203. 22 indexed citations

15.

Pan, Xin, Jian Ding, Peng Li, et al.. (2022). Altering functional properties of rice protein hydrolysates by covalent conjugation with chlorogenic acid. Food Chemistry X. 14. 100352–100352. 35 indexed citations

16.

Luo, Dongsheng, Xin Pan, Wentao Zhang, Shuang Bi, & Jihong Wu. (2021). Effect of glucose oxidase treatment on the aroma qualities and release of cooked off-odor components from heat-treated Hami melon juice. Food Chemistry. 371. 131166–131166. 27 indexed citations

17.

Wang, Yuezhen, Yumei Wang, Xin Pan, Chang‐Feng Chi, & Bin Wang. (2021). Antioxidant Mechanisms of the Oligopeptides (FWKVV and FMPLH) from Muscle Hydrolysate of Miiuy Croaker against Oxidative Damage of HUVECs. Oxidative Medicine and Cellular Longevity. 2021(1). 9987844–9987844. 23 indexed citations

18.

Wang, Lingling, Jian Ding, Yong Fang, et al.. (2020). Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan. Ultrasonics Sonochemistry. 65. 105049–105049. 89 indexed citations

19.

Pan, Xin, Jihong Wu, Wentao Zhang, et al.. (2020). Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices. Food Chemistry. 338. 128117–128117. 55 indexed citations

20.

Fang, Yong, Xin Pan, Ermin Zhao, et al.. (2018). Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates. Food Chemistry. 275. 696–702. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact