Jun Tae Kim
Impact in
- Biomaterials top 0.2%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Advanced Cellulose Research Studies
- Electrospun Nanofibers in Biomedical Applications
- Molecular Medicine top 1%
Papers in
- Biomaterials 73
- Nanocomposite Films for Food Packaging 61
- biodegradable polymer synthesis and properties 19
- Advanced Cellulose Research Studies 15
- Electrospun Nanofibers in Biomedical Applications 14
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- Curcumin's Biomedical Applications 12
- Co-authors
- Gye Hwa ShinCoralia V. GarciaJong‐Whan RhimZohreh RiahiAnil N. NetravaliAjahar KhanHyun Jin ParkAswathy Jayakumar
- Journals
- International Journal of Biological Macromolecules (22 papers)Food Packaging and Shelf Life (12 papers)Food Chemistry (9 papers)Foods (5 papers)Food Bioscience (5 papers)
- Partner nations
- South KoreaThailandUnited States
In The Last Decade
Jun Tae Kim
140 papers receiving 5.0k citations
Hit Papers
Peers
Comparison fields: 5 of 139
- Biomaterials 2.3k
- Molecular Medicine 318
- Food Science 1.1k
- Process Chemistry and Technology 138
- Polymers and Plastics 670
Countries citing papers authored by Jun Tae Kim
This map shows the geographic impact of Jun Tae Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Tae Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Tae Kim more than expected).
Fields of papers citing papers by Jun Tae Kim
This network shows the impact of papers produced by Jun Tae Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Tae Kim. The network helps show where Jun Tae Kim may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jun Tae Kim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 30 | |
| 2 | 2024 | 19 | |
| 3 | 2024 | 10 | |
| 4 | 2024 | 35 | |
| 5 | 2024 | 12 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 34 | |
| 8 | 2024 | 33 | |
| 9 | 2024 | 40 | |
| 10 | 2024 | 66 | |
| 11 | Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels Hit paper breakdown → | 2024 | 75 |
| 12 | 2023 | 61 | |
| 13 | 2023 | 17 | |
| 14 | 2023 | 13 | |
| 15 | 2023 | 27 | |
| 16 | 2023 | 23 | |
| 17 | 2023 | 23 | |
| 18 | 2023 | 45 | |
| 19 | 2023 | 78 | |
| 20 | 2017 | 1 |
About Jun Tae Kim
Jun Tae Kim is a scholar working on Biomaterials, Molecular Medicine, Polymers and Plastics, Food Science and Biochemistry, having authored 150 papers that have together received 5.1k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (61 papers), Carbon and Quantum Dots Applications (27 papers), biodegradable polymer synthesis and properties (19 papers), Proteins in Food Systems (16 papers), Advanced Cellulose Research Studies (15 papers), Electrospun Nanofibers in Biomedical Applications (14 papers), Natural Fiber Reinforced Composites (12 papers) and Curcumin's Biomedical Applications (12 papers). The work is most often cited by research in Biomaterials (2.3k citations), Molecular Medicine (318 citations), Food Science (1.1k citations), Process Chemistry and Technology (138 citations) and Polymers and Plastics (670 citations). Jun Tae Kim has collaborated with scholars based in South Korea, Thailand and United States. Frequent co-authors include Gye Hwa Shin, Coralia V. Garcia, Jong‐Whan Rhim, Zohreh Riahi, Anil N. Netravali, Ajahar Khan, Hyun Jin Park, Aswathy Jayakumar, Sabarish Radoor and Ahmed A. Oun. Their work appears in journals such as International Journal of Biological Macromolecules, Food Packaging and Shelf Life, Food Chemistry, Foods and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.