Hideki Kishimura

8.7k total citations
192 papers, 7.2k citations indexed

About

Hideki Kishimura is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Hideki Kishimura has authored 192 papers receiving a total of 7.2k indexed citations (citations by other indexed papers that have themselves been cited), including 120 papers in Molecular Biology, 69 papers in Aquatic Science and 64 papers in Animal Science and Zoology. Recurrent topics in Hideki Kishimura's work include Protein Hydrolysis and Bioactive Peptides (103 papers), Meat and Animal Product Quality (62 papers) and Aquaculture Nutrition and Growth (55 papers). Hideki Kishimura is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (103 papers), Meat and Animal Product Quality (62 papers) and Aquaculture Nutrition and Growth (55 papers). Hideki Kishimura collaborates with scholars based in Japan, Thailand and Canada. Hideki Kishimura's co-authors include Soottawat Benjakul, Wonnop Visessanguan, Sappasith Klomklao, Sitthipong Nalinanon, Sittichoke Sinthusamran, Kenji Hayashi, Benjamin K. Simpson, Thummanoon Prodpran, Fereidoon Shahidi and Tanaji G. Kudre and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Hideki Kishimura

188 papers receiving 7.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hideki Kishimura Japan 48 4.4k 2.5k 2.4k 2.0k 1.3k 192 7.2k
Qixing Jiang China 47 2.3k 0.5× 1.3k 0.5× 3.1k 1.3× 785 0.4× 2.2k 1.7× 203 6.2k
Yanshun Xu China 45 2.6k 0.6× 963 0.4× 3.2k 1.3× 814 0.4× 2.3k 1.8× 211 6.1k
Hui Hong China 45 3.2k 0.7× 670 0.3× 2.9k 1.2× 1.1k 0.5× 1.4k 1.1× 206 6.1k
M.C. Gómez‐Guillén Spain 63 4.5k 1.0× 7.1k 2.9× 4.6k 1.9× 1.6k 0.8× 4.0k 3.0× 197 13.3k
Chang‐Feng Chi China 52 4.7k 1.1× 1.1k 0.4× 1.7k 0.7× 1.4k 0.7× 691 0.5× 120 6.1k
Wonnop Visessanguan Thailand 69 7.3k 1.7× 4.0k 1.6× 7.5k 3.1× 2.8k 1.4× 4.4k 3.3× 292 14.8k
Bafang Li China 49 2.7k 0.6× 1.6k 0.7× 1.0k 0.4× 1.1k 0.6× 775 0.6× 112 5.3k
Munehiko Tanaka Japan 39 2.4k 0.5× 2.9k 1.2× 2.8k 1.1× 651 0.3× 1.7k 1.2× 158 6.5k
Peter J. Bechtel United States 47 3.3k 0.8× 736 0.3× 2.9k 1.2× 1.0k 0.5× 1.3k 1.0× 234 7.6k
Xichang Wang China 43 1.8k 0.4× 1.2k 0.5× 2.4k 1.0× 1.0k 0.5× 2.5k 1.9× 288 7.0k

Countries citing papers authored by Hideki Kishimura

Since Specialization
Citations

This map shows the geographic impact of Hideki Kishimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hideki Kishimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hideki Kishimura more than expected).

Fields of papers citing papers by Hideki Kishimura

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hideki Kishimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hideki Kishimura. The network helps show where Hideki Kishimura may publish in the future.

Co-authorship network of co-authors of Hideki Kishimura

This figure shows the co-authorship network connecting the top 25 collaborators of Hideki Kishimura. A scholar is included among the top collaborators of Hideki Kishimura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hideki Kishimura. Hideki Kishimura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Senphan, Theeraphol, Mongkol Thirabunyanon, Soottawat Benjakul, et al.. (2025). A Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural Properties. Food Biophysics. 20(1).
2.
Klomklao, Sappasith, et al.. (2025). Influence of drying techniques on the properties of gelatin derived from Atlantic salmon skin. International Journal of Biological Macromolecules. 328(Pt 1). 147537–147537.
3.
Klomklao, Sappasith, et al.. (2024). Utilization of Nile tilapia viscera oil and lipase as a novel and potential feedstock and catalyst for sustainable biodiesel production. Renewable Energy. 236. 121514–121514. 3 indexed citations
4.
Park, Jin‐Seok, Ji‐Min Han, Vikash Chandra Roy, et al.. (2023). Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis. Marine Drugs. 21(6). 328–328. 33 indexed citations
5.
Mune, Martin Alain Mune, et al.. (2023). Mycosporine-like Amino Acids from Red Alga Dulse (Devaleraea inkyuleei): Monthly Variation and Improvement in Extraction. SHILAP Revista de lepidopterología. 3(3). 394–404. 4 indexed citations
6.
Kumagai, Yuya, Hideki Kishimura, Weeranuch Lang, et al.. (2022). Characterization of an Unknown Region Linked to the Glycoside Hydrolase Family 17 β-1,3-Glucanase of Vibrio vulnificus Reveals a Novel Glucan-Binding Domain. Marine Drugs. 20(4). 250–250. 5 indexed citations
7.
Zhang, Yi, Hideki Kishimura, Yuya Kumagai, et al.. (2021). Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach. Food Chemistry. 366. 130532–130532. 19 indexed citations
8.
Klomklao, Sappasith, et al.. (2018). A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis): a comparison of the primary structures among fish trypsins. Fish Physiology and Biochemistry. 45(2). 561–571. 5 indexed citations
9.
Benjakul, Soottawat, et al.. (2015). CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES. SHILAP Revista de lepidopterología. 5 indexed citations
10.
Benjakul, Soottawat, et al.. (2013). Effect of Different Cations on Pidan Composition and Flavor in Comparison to the Fresh Duck Egg. Korean Journal for Food Science of Animal Resources. 33(2). 214–220. 13 indexed citations
11.
Uddin, Md. Salim, Hideki Kishimura, & Byung‐Soo Chun. (2011). Isolation and Characterization of Lecithin from Squid ( Todarodes pacificus ) Viscera Deoiled by Supercritical Carbon Dioxide Extraction. Journal of Food Science. 76(2). C350–4. 29 indexed citations
12.
Benjakul, Soottawat, Yaowapa Thiansilakul, Wonnop Visessanguan, et al.. (2009). Extraction and characterisation of pepsin‐solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus). Journal of the Science of Food and Agriculture. 90(1). 132–138. 116 indexed citations
13.
Kitagawa, Masahiko, et al.. (2008). Fibrous texturization and amino acid/fatty acid changes with the extrusion cooking of fish meat containing skin and bone. NIPPON SUISAN GAKKAISHI. 74(1). 55–60. 2 indexed citations
14.
Kishimura, Hideki & Kenji Hayashi. (2002). Isolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 132(2). 485–490. 60 indexed citations
15.
Kishimura, Hideki & Kenji Hayashi. (1998). Purification and Properties of Phospholipase A2-like Enzyme from the Pyloric Caeca of the Starfish Solaster paxillatus.. NIPPON SUISAN GAKKAISHI. 64(2). 264–269. 9 indexed citations
16.
Hayashi, Kenji & Hideki Kishimura. (1993). Separation of Eicosapentaenoic Acid-Enriched Triglycerides by Column Chromatography on Silicic Acid. Hokkaido University Collection of Scholarly and Academic Papers (Hokkaido University). 44(1). 24–31. 4 indexed citations
17.
Kishimura, Hideki & Kenji Hayashi. (1989). Purification and properties of trypsin-like enzyme from the starfish Asterias amurensis.. NIPPON SUISAN GAKKAISHI. 55(8). 1415–1420. 3 indexed citations
18.
Kishimura, Hideki & Kenji Hayashi. (1989). Proteolytic activity of starfishes.. NIPPON SUISAN GAKKAISHI. 55(5). 843–846. 3 indexed citations
19.
Kishimura, Hideki, Takao Ojima, & Kiyoyoshi Nishita. (1986). Ca-sensitivity and Ca-binding of Akazara myosin and its hybrid myosins.. NIPPON SUISAN GAKKAISHI. 52(8). 1469–1472. 1 indexed citations
20.
Kishimura, Hideki, Takao Ojima, & Kiyoyoshi Nishita. (1986). Hybridization experiments using fish myosin light chains and desensitized akazara myosin.. NIPPON SUISAN GAKKAISHI. 52(5). 847–851. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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