J. H. MOY

885 total citations
46 papers, 567 citations indexed

About

J. H. MOY is a scholar working on Plant Science, Food Science and Insect Science. According to data from OpenAlex, J. H. MOY has authored 46 papers receiving a total of 567 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 11 papers in Food Science and 8 papers in Insect Science. Recurrent topics in J. H. MOY's work include Postharvest Quality and Shelf Life Management (11 papers), Insect behavior and control techniques (7 papers) and Food Drying and Modeling (4 papers). J. H. MOY is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Insect behavior and control techniques (7 papers) and Food Drying and Modeling (4 papers). J. H. MOY collaborates with scholars based in United States, United Kingdom and Costa Rica. J. H. MOY's co-authors include W. K. Nip, Paul E. Thomas, Narumi Nagai, Min Zhao, Robert E. Paull, A.M. Dollar, Terri D. Boylston, Gretchen A. Mosher, Akira Ohta and Kam-Fai Chan and has published in prestigious journals such as Chemical Engineering Journal, Journal of Food Science and Postharvest Biology and Technology.

In The Last Decade

J. H. MOY

46 papers receiving 514 citations

Peers

J. H. MOY

ASZ

Stephen M. Nottingham Australia

A. Gelman Israel

Eung-Ho Lee South Korea

A. Sarkar India

V. A. Khan United States

Yanyan Zheng China

M.A. Ilian Kuwait

Ancuta Nartea Italy

Chuck Crapo United States

Stephen M. Nottingham Australia

J. H. MOY

318 ×1.1

243 ×1.3

120 ×1.1

ASZ

40 ×0.4

110 ×1.1

Citations per year, relative to J. H. MOY J. H. MOY (= 1×) peers Stephen M. Nottingham

Countries citing papers authored by J. H. MOY

Since Specialization

Citations

This map shows the geographic impact of J. H. MOY's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. H. MOY with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. H. MOY more than expected).

Fields of papers citing papers by J. H. MOY

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. H. MOY. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. H. MOY. The network helps show where J. H. MOY may publish in the future.

Co-authorship network of co-authors of J. H. MOY

This figure shows the co-authorship network connecting the top 25 collaborators of J. H. MOY. A scholar is included among the top collaborators of J. H. MOY based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. H. MOY. J. H. MOY is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

MOY, J. H., et al.. (2020). A survey of the reptiles and amphibians at the University of Georgia Costa Rica field station in San Luis de Monteverde, Costa Rica. Check List. 16(6). 1433–1456. 2 indexed citations

Follett, Peter A., Thomas W. Phillips, J. W. Armstrong, & J. H. MOY. (2011). Generic Phytosanitary Radiation Treatment for Tephritid Fruit Flies Provides Quarantine Security for Bactrocera latifrons (Diptera: Tephritidae). Journal of Economic Entomology. 104(5). 1509–1513. 9 indexed citations

Boylston, Terri D., et al.. (2002). SENSORY QUALITY AND NUTRIENT COMPOSITION OF THREE HAWAIIAN FRUITS TREATED BY X‐IRRADIATION. Journal of Food Quality. 25(5). 419–433. 32 indexed citations

MOY, J. H., et al.. (2002). The efficacy and progress in using radiation as a quarantine treatment of tropical fruits—a case study in Hawaii. Radiation Physics and Chemistry. 63(3-6). 397–401. 37 indexed citations

Chinnasri, Buncha, J. H. MOY, B. S. Sipes, & D. P. Schmitt. (1997). Effect of Gamma-irradiation and Heat on Root-knot Nematode, Meloidogyne javanica.. PubMed. 29(1). 30–4. 6 indexed citations

Simonnot, Marie‐Odile, et al.. (1997). Experimental study and modelling of gelatin production from bone powder: elaboration of an overall kinetic scheme for the acid process. Chemical Engineering Journal. 67(1). 55–64. 16 indexed citations

MOY, J. H.. (1993). Efficacy of irradiation vs thermal methods as quarantine treatments for tropical fruits. Radiation Physics and Chemistry. 42(1-3). 269–272. 10 indexed citations

Thomas, Paul E. & J. H. MOY. (1986). Radiation preservation of foods of plant origin. III. Tropical fruits: Bananas, mangoes, and papayas. C R C Critical Reviews in Food Science and Nutrition. 23(2). 147–205. 62 indexed citations

Yang, Peidong, et al.. (1984). Biogasification of Papaya Processing Wastes. Transactions of the ASAE. 27(3). 840–843. 6 indexed citations

10.

Yang, Peidong, et al.. (1983). A Hybrid Solar‐Biogas System for Food Drying: Biogas Generation From Processed Papaya Wastes. Journal of Food Science. 48(3). 905–908. 3 indexed citations

11.

MOY, J. H., et al.. (1982). Solar dehydration of sweet potato.. 429–437. 2 indexed citations

12.

Nip, W. K. & J. H. MOY. (1981). EFFECT OF THAWING AND SUBSEQUENT CHILLING ON THE QUALITY OF PRAWN, MACROBRACHIUM ROSENBERGII. Journal of Food Processing and Preservation. 5(4). 207–213. 13 indexed citations

13.

Nip, W. K., et al.. (1981). Amino Acid Profile of Insoluble Collagen Isolated from Fresh Water Prawn, Macrobrachium rosenbergii. Journal of Food Science. 46(5). 1633–1634. 7 indexed citations

14.

MOY, J. H., et al.. (1981). Aspergillus Parasiticus Growth and Aflatoxin Production on Dehydrated Taro. Journal of Food Science. 46(4). 1167–1169. 2 indexed citations

15.

MOY, J. H., et al.. (1981). Stimulation of Aflatoxin Production in Media Supplemented with Taro. Journal of Food Science. 46(4). 1274–1275. 1 indexed citations

16.

Nip, W. K. & J. H. MOY. (1979). EFFECT OF FREEZING METHODS ON THE QUALITY OF THE PRAWN, Macrobrachium rosenbergii¹. 10(1-4). 761–768. 4 indexed citations

17.

MOY, J. H., et al.. (1978). EFFECTS OF SUCROSE AND ACIDS ON OSMOVAC-DEHYDRATION OF TROPICAL FRUITS¹. Journal of Food Processing and Preservation. 2(2). 131–135. 33 indexed citations

18.

MOY, J. H., et al.. (1977). HEMICELLULOSE‐B FROM COMMERCIAL PINEAPPLE JUICE UNDERFLOW. Journal of Food Science. 42(6). 1451–1453. 6 indexed citations

19.

MOY, J. H., et al.. (1977). DEHYDRATION AND PROCESSING PROBLEMS OF TARO. Journal of Food Science. 42(4). 917–920. 8 indexed citations

20.

MOY, J. H., et al.. (1969). QUALITY EVALUATION OF GAMMA IRRADIATED PAPAYA IN SHIPPING STUDIES.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact