C.G. Vinderola
- Food Science top 0.1%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Animal Science and Zoology top 2%
- Genetics top 10%
- Co-authors
- Jorge ReinheimerGabriela PerdigónM. MédiciTerri D. BoylstonHamid B. GhoddusiPaulina MocchiuttiChantal MatarSilvina Andrea Regenhardt
- Topics
- Probiotics and Fermented Foods (21 papers)Microbial Metabolites in Food Biotechnology (10 papers)Gut microbiota and health (8 papers)
In The Last Decade
C.G. Vinderola
26 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 90
- Food Science 2.4k
- Nutrition and Dietetics 1.4k
- Molecular Biology 1.3k
- Animal Science and Zoology 350
- Genetics 208
Countries citing papers authored by C.G. Vinderola
This map shows the geographic impact of C.G. Vinderola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.G. Vinderola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.G. Vinderola more than expected).
Fields of papers citing papers by C.G. Vinderola
This network shows the impact of papers produced by C.G. Vinderola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.G. Vinderola. The network helps show where C.G. Vinderola may publish in the future.
Co-authorship network of co-authors of C.G. Vinderola
This figure shows the co-authorship network connecting the top 25 collaborators of C.G. Vinderola. A scholar is included among the top collaborators of C.G. Vinderola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.G. Vinderola. C.G. Vinderola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 67 | |
| 3 | 29 | |
| 4 | 8 | |
| 5 | 35 | |
| 6 | 170 | |
| 7 | Remote-site stimulation and duration of the immune response by kefir | 4 |
| 8 | 138 | |
| 9 | Immunomodulation of mucosal immune response by probiotics. | 10 |
| 10 | 71 | |
| 11 | 271 | |
| 12 | 472 | |
| 13 | 185 | |
| 14 | 155 | |
| 15 | 31 | |
| 16 | 190 | |
| 17 | 35 | |
| 18 | 108 | |
| 19 | 237 | |
| 20 | 212 |
About C.G. Vinderola
C.G. Vinderola is a scholar working on Food Science, Nutrition and Dietetics and Pharmacy, having authored 26 papers that have together received 2.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Gut microbiota and health (8 papers). The work is most often cited by research in Food Science (2.4k citations), Nutrition and Dietetics (1.4k citations) and Animal Science and Zoology (350 citations). C.G. Vinderola has collaborated with scholars based in Argentina, Brazil and Canada. Frequent co-authors include Jorge Reinheimer, Gabriela Perdigón, M. Médici, Terri D. Boylston, Hamid B. Ghoddusi, Paulina Mocchiutti, Chantal Matar, Silvina Andrea Regenhardt, Edward R. Farnworth and Jairo Duarte. Their work appears in journals such as Journal of Dairy Science, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.