C.G. Vinderola

3.5k total citations
26 papers, 2.7k citations indexed

About

C.G. Vinderola is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, C.G. Vinderola has authored 26 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. Recurrent topics in C.G. Vinderola's work include Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Gut microbiota and health (8 papers). C.G. Vinderola is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Gut microbiota and health (8 papers). C.G. Vinderola collaborates with scholars based in Argentina, Brazil and Canada. C.G. Vinderola's co-authors include Jorge Reinheimer, Gabriela Perdigón, M. Médici, Terri D. Boylston, Hamid B. Ghoddusi, Paulina Mocchiutti, Chantal Matar, Silvina Andrea Regenhardt, Edward R. Farnworth and Jairo Duarte and has published in prestigious journals such as Journal of Dairy Science, Food Research International and International Journal of Food Microbiology.

In The Last Decade

C.G. Vinderola

26 papers receiving 2.5k citations

Peers

C.G. Vinderola

ASZ

GENET

A. Henriksson Australia

Ana Lúcia Barretto Penna Brazil

Maricê Nogueira de Oliveira Brazil

Silvia González Argentina

Γεωργία Ζουμποπούλου Greece

Elena Sorrentino Italy

И. Иванова Bulgaria

Jeffery R. Broadbent United States

Anna Reale Italy

Florence Valence France

A. Henriksson Australia

C.G. Vinderola

1.9k ×0.8

948 ×0.7

1.4k ×1.1

480 ×1.4

ASZ

161 ×0.8

GENET

Citations per year, relative to C.G. Vinderola C.G. Vinderola (= 1×) peers A. Henriksson

Countries citing papers authored by C.G. Vinderola

Since Specialization

Citations

This map shows the geographic impact of C.G. Vinderola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.G. Vinderola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.G. Vinderola more than expected).

Fields of papers citing papers by C.G. Vinderola

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.G. Vinderola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.G. Vinderola. The network helps show where C.G. Vinderola may publish in the future.

Co-authorship network of co-authors of C.G. Vinderola

This figure shows the co-authorship network connecting the top 25 collaborators of C.G. Vinderola. A scholar is included among the top collaborators of C.G. Vinderola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.G. Vinderola. C.G. Vinderola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vinderola, C.G., et al.. (2020). CELL COUNTING AND BACTERIAL INOCULUM STANDARDIZATION BY SPECTROPHOTOMETRIC METHOD FOR BIFIDOBACTERIUM ANIMALIS SSP. LACTIS INL1 / CONTAGEM DE CÉLULAS E PADRONIZAÇÃO DE INÓCULOS BACTERIANOS PELO MÉTODO ESPECTROFOTOMÉTRICO PARA BIFIDOBACTERIUM ANIMALIS SSP. LACTIS INL1. Brazilian Journal of Development. 6(10). 77634–77643. 1 indexed citations

Blajman, Jesica E., Roxana Páez, C.G. Vinderola, Mariana S. Lingua, & Marcelo Signorini. (2018). A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage. Journal of Applied Microbiology. 125(6). 1655–1669. 67 indexed citations

Vinderola, C.G., et al.. (2014). Viability and Resistance of Lactobacilli Isolated from Cocoa Fermentation to Simulated Gastrointestinal Digestive Steps in Soy Yogurt. Journal of Food Science. 79(2). M208–13. 29 indexed citations

Guglielmotti, Daniela Marta, Mariángeles Briggiler Marcó, C.G. Vinderola, et al.. (2007). Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile tolerance. International Journal of Food Microbiology. 119(3). 236–242. 8 indexed citations

Médici, M., C.G. Vinderola, R Weill, & Gabriela Perdigón. (2005). Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice. Journal of Dairy Research. 72(2). 243–249. 35 indexed citations

Vinderola, C.G., et al.. (2005). Immunomodulating capacity of kefir. Journal of Dairy Research. 72(2). 195–202. 170 indexed citations

Vinderola, C.G., et al.. (2005). Remote-site stimulation and duration of the immune response by kefir. Conicet. 4 indexed citations

Vinderola, C.G., M. Médici, & Gabriela Perdigón. (2004). Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria. Journal of Applied Microbiology. 96(2). 230–243. 138 indexed citations

Perdigón, Gabriela, et al.. (2004). Immunomodulation of mucosal immune response by probiotics.. 69–85. 10 indexed citations

10.

Médici, M., C.G. Vinderola, & Gabriela Perdigón. (2004). Gut mucosal immunomodulation by probiotic fresh cheese. International Dairy Journal. 14(7). 611–618. 71 indexed citations

11.

Boylston, Terri D., C.G. Vinderola, Hamid B. Ghoddusi, & Jorge Reinheimer. (2003). Incorporation of bifidobacteria into cheeses: challenges and rewards. International Dairy Journal. 14(5). 375–387. 271 indexed citations

12.

Vinderola, C.G. & Jorge Reinheimer. (2003). Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance. Food Research International. 36(9-10). 895–904. 472 indexed citations

13.

Vinderola, C.G., Paulina Mocchiutti, & Jorge Reinheimer. (2002). Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products. Journal of Dairy Science. 85(4). 721–729. 185 indexed citations

14.

Vinderola, C.G., et al.. (2002). Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria. International Dairy Journal. 12(7). 579–589. 155 indexed citations

15.

Basílico, Juan Carlos, et al.. (2001). Characterization and control of thread mould in cheese. Letters in Applied Microbiology. 32(6). 419–423. 31 indexed citations

16.

Vinderola, C.G., et al.. (2000). Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese. Journal of Dairy Science. 83(9). 1905–1911. 190 indexed citations

17.

Vinderola, C.G., Miguel Gueimonde, Teresa Delgado, Jorge Reinheimer, & Clara G. de los Reyes‐Gavilán. (2000). Characteristics of carbonated fermented milk and survival of probiotic bacteria. International Dairy Journal. 10(3). 213–220. 35 indexed citations

18.

Reinheimer, Jorge, et al.. (2000). Viability of lactic acid microflora in different types of yoghurt. Food Research International. 33(9). 799–805. 108 indexed citations

19.

Vinderola, C.G., et al.. (2000). Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage. Food Research International. 33(2). 97–102. 237 indexed citations

20.

Vinderola, C.G. & Jorge Reinheimer. (1999). Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria. International Dairy Journal. 9(8). 497–505. 212 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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