Stefan Weckx
- Food Science top 0.1%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Pharmacology top 2%
- Co-authors
- Luc De VuystKoen IlleghemsFrédéric LeroyMarko VerceTom RimauxGino VranckenGeert HuysHenning Harth
- Topics
- Probiotics and Fermented Foods (42 papers)Microbial Metabolites in Food Biotechnology (15 papers)Food Chemistry and Fat Analysis (14 papers)
- Partner nations
- BelgiumSwitzerlandCosta Rica
In The Last Decade
Stefan Weckx
79 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Food Science 2.5k
- Molecular Biology 1.5k
- Nutrition and Dietetics 1.4k
- Plant Science 412
- Pharmacology 410
Countries citing papers authored by Stefan Weckx
This map shows the geographic impact of Stefan Weckx's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefan Weckx with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefan Weckx more than expected).
Fields of papers citing papers by Stefan Weckx
This network shows the impact of papers produced by Stefan Weckx. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefan Weckx. The network helps show where Stefan Weckx may publish in the future.
Co-authorship network of co-authors of Stefan Weckx
This figure shows the co-authorship network connecting the top 25 collaborators of Stefan Weckx. A scholar is included among the top collaborators of Stefan Weckx based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefan Weckx. Stefan Weckx is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 6 | |
| 5 | 4 | |
| 6 | 21 | |
| 7 | 48 | |
| 8 | 16 | |
| 9 | 61 | |
| 10 | 9 | |
| 11 | 13 | |
| 12 | 74 | |
| 13 | 87 | |
| 14 | 23 | |
| 15 | 47 | |
| 16 | Microbial ecology of sourdough fermentations: Diverse or uniform?breakdown → | 333 |
| 17 | 13 | |
| 18 | 33 | |
| 19 | 91 | |
| 20 | 214 |
About Stefan Weckx
Stefan Weckx is a scholar working on Horticulture, Food Science and Nutrition and Dietetics, having authored 80 papers that have together received 3.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (42 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Food Chemistry and Fat Analysis (14 papers). The work is most often cited by research in Horticulture (267 citations), Food Science (2.5k citations) and Nutrition and Dietetics (1.4k citations). Stefan Weckx has collaborated with scholars based in Belgium, Switzerland and Costa Rica. Frequent co-authors include Luc De Vuyst, Koen Illeghems, Frédéric Leroy, Marko Verce, Tom Rimaux, Gino Vrancken, Geert Huys, Henning Harth, Simon Van Kerrebroeck and Audrey Rivière. Their work appears in journals such as Nucleic Acids Research, Bioinformatics and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.