Terry D. Shultz

3.0k total citations
60 papers, 2.3k citations indexed

About

Terry D. Shultz is a scholar working on Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Terry D. Shultz has authored 60 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 13 papers in Molecular Biology and 10 papers in Animal Science and Zoology. Recurrent topics in Terry D. Shultz's work include Fatty Acid Research and Health (20 papers), Nutritional Studies and Diet (9 papers) and Muscle metabolism and nutrition (8 papers). Terry D. Shultz is often cited by papers focused on Fatty Acid Research and Health (20 papers), Nutritional Studies and Diet (9 papers) and Muscle metabolism and nutrition (8 papers). Terry D. Shultz collaborates with scholars based in United States. Terry D. Shultz's co-authors include L.O. Luedecke, Boon P. Chew, James E. Leklem, Shelley McGuire, Mark A. McGuire, Hui Lin, Kristin L. Ritzenthaler, Nairanjana Dasgupta, Terri D. Boylston and David Cunningham and has published in prestigious journals such as Proceedings of the National Academy of Sciences, American Journal of Clinical Nutrition and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

Terry D. Shultz

60 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Terry D. Shultz United States 28 1.3k 458 445 386 324 60 2.3k
Peter J. Huth United States 18 1.4k 1.0× 519 1.1× 403 0.9× 279 0.7× 586 1.8× 25 2.7k
Parveen Yaqoob United Kingdom 32 1.9k 1.4× 671 1.5× 666 1.5× 208 0.5× 583 1.8× 39 3.4k
Kenneth G.D. Allen United States 27 1.2k 0.9× 423 0.9× 173 0.4× 216 0.6× 260 0.8× 50 2.2k
Valerie Fishell United States 12 869 0.6× 209 0.5× 159 0.4× 432 1.1× 344 1.1× 15 1.8k
Mary E. Van Elswyk United States 24 1.2k 0.9× 260 0.6× 209 0.5× 1.2k 3.0× 289 0.9× 36 2.4k
Patrizia Risé Italy 25 936 0.7× 481 1.1× 295 0.7× 97 0.3× 334 1.0× 77 2.2k
Ola Gudmundsen Norway 16 1.3k 1.0× 376 0.8× 462 1.0× 108 0.3× 544 1.7× 24 1.8k
Anu M. Turpeinen Finland 22 783 0.6× 467 1.0× 203 0.5× 139 0.4× 405 1.3× 44 1.6k
M. T. Clandinin Canada 26 1.2k 0.9× 703 1.5× 301 0.7× 134 0.3× 801 2.5× 90 2.5k
Marie M. Cassidy United States 25 1.0k 0.8× 330 0.7× 101 0.2× 161 0.4× 321 1.0× 51 2.1k

Countries citing papers authored by Terry D. Shultz

Since Specialization
Citations

This map shows the geographic impact of Terry D. Shultz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Terry D. Shultz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Terry D. Shultz more than expected).

Fields of papers citing papers by Terry D. Shultz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Terry D. Shultz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Terry D. Shultz. The network helps show where Terry D. Shultz may publish in the future.

Co-authorship network of co-authors of Terry D. Shultz

This figure shows the co-authorship network connecting the top 25 collaborators of Terry D. Shultz. A scholar is included among the top collaborators of Terry D. Shultz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Terry D. Shultz. Terry D. Shultz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Norman, Timothy L., et al.. (2013). Bone creep and short and long term subsidence after cemented stem total hip arthroplasty (THA). Journal of Biomechanics. 46(5). 949–955. 14 indexed citations
2.
Ritzenthaler, Kristin L., et al.. (2012). Dietary Intake ofc9,t11-Conjugated Linoleic Acid Correlates with Its Concentration in Plasma Lipid Fractions of Men but Not Women,. Journal of Nutrition. 142(9). 1645–1651. 4 indexed citations
3.
Shultz, Terry D., et al.. (2009). Treatment in an Outpatient Setting for a Patient With an Infected, Surgical Wound With Hypergranulation Tissue. The International Journal of Lower Extremity Wounds. 8(1). 37–44. 5 indexed citations
4.
Ritzenthaler, Kristin L., Shelley McGuire, Terry D. Shultz, et al.. (2005). Consumption of Conjugated Linoleic Acid (CLA) from CLA-Enriched Cheese Does Not Alter Milk Fat or Immunity in Lactating Women. Journal of Nutrition. 135(3). 422–430. 29 indexed citations
5.
Kwak, Ho‐Kyung, et al.. (2002). Improved Vitamin B-6 Status Is Positively Related to Lymphocyte Proliferation in Young Women Consuming a Controlled Diet. Journal of Nutrition. 132(11). 3308–3313. 36 indexed citations
6.
Ritzenthaler, Kristin L., et al.. (2001). Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology. Journal of Nutrition. 131(5). 1548–1554. 229 indexed citations
7.
Pincivero, Danny M., et al.. (2000). Quadriceps-hamstring EMG activity during functional, closed kinetic chain exercise to fatigue. European Journal of Applied Physiology. 81(6). 504–509. 56 indexed citations
8.
9.
Lin, Hui, Terri D. Boylston, L.O. Luedecke, & Terry D. Shultz. (1999). Conjugated Linoleic Acid Content of Cheddar‐type Cheeses as Affected by Processing. Journal of Food Science. 64(5). 874–878. 38 indexed citations
10.
Evans, Marc A., et al.. (1999). Application of the Bootstrap Procedure Provides an Alternative to Standard Statistical Procedures in the Estimation of the Vitamin B-6 Requirement. Journal of Nutrition. 129(10). 1915–1919. 7 indexed citations
11.
McGuire, Shelley, et al.. (1997). Conjugated linoleic acid concentrations of human milk and infant formula. Nutrition Research. 17(8). 1277–1283. 54 indexed citations
12.
Luedecke, L.O., et al.. (1992). Determination of conjugated linoleic acid content and isomer distribution in three Cheddar-type cheeses: effects of cheese cultures, processing, and aging. Journal of Agricultural and Food Chemistry. 40(10). 1817–1821. 107 indexed citations
13.
Nieman, David C., Kerry A. Sherman, K. Arabatzis, et al.. (1989). Hematological, Anthropometric, and Metabolic Comparisons Between Vegetarian and Nonvegetarian Elderly Women. International Journal of Sports Medicine. 10(4). 243–251. 15 indexed citations
14.
Gridley, Daila S., et al.. (1987). Suppression of Tumor Growth and Enhancement of Immune Status With High Levels of Dietary Vitamin B6 in BALB/c Mice. JNCI Journal of the National Cancer Institute. 78(5). 951–959. 36 indexed citations
15.
Shultz, Terry D. & JE Leklem. (1987). Vitamin B-6 status and bioavailability in vegetarian women. American Journal of Clinical Nutrition. 46(4). 647–651. 23 indexed citations
16.
Shultz, Terry D., et al.. (1986). In vitro binding of steroid hormones by natural and purified fibers. Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States). 1 indexed citations
17.
Shultz, Terry D., et al.. (1986). In vitrobinding of steroid hormones by natural and purified fibers. Nutrition and Cancer. 8(2). 141–147. 56 indexed citations
18.
Shultz, Terry D.. (1985). Feeding affects post-milking cow activities. California Agriculture. 39(11). 29–30. 6 indexed citations
19.
Miller, Lorraine T., James E. Leklem, & Terry D. Shultz. (1985). The Effect of Dietary Protein on the Metabolism of Vitamin B-6 in Humans. Journal of Nutrition. 115(12). 1663–1672. 41 indexed citations
20.
Shultz, Terry D., et al.. (1974). The fatty acid composition of subcutaneous, omental and inguinal adipose tissue in the arctic fox (Alopex lagopus innuitus). Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 49(1). 65–69. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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