Michaela Havrlentová

843 total citations
55 papers, 589 citations indexed

About

Michaela Havrlentová is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Michaela Havrlentová has authored 55 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 29 papers in Nutrition and Dietetics and 16 papers in Food Science. Recurrent topics in Michaela Havrlentová's work include Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Phytochemicals and Antioxidant Activities (12 papers). Michaela Havrlentová is often cited by papers focused on Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Phytochemicals and Antioxidant Activities (12 papers). Michaela Havrlentová collaborates with scholars based in Slovakia, Czechia and Austria. Michaela Havrlentová's co-authors include Ján Kraic, Ernest Šturdı́k, Tibor Maliar, Grigorij Kogan, Alena Gajdošová, Miroslav Ondrejovič, Eva Ivanišová, Beáta Piršelová, Hana Ďúranová and Miroslava Kačániová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Biomass and Bioenergy.

In The Last Decade

Michaela Havrlentová

51 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michaela Havrlentová Slovakia 14 264 248 209 100 80 55 589
Valeria Menga Italy 11 376 1.4× 280 1.1× 358 1.7× 166 1.7× 98 1.2× 26 709
María Ciudad‐Mulero Spain 13 217 0.8× 191 0.8× 205 1.0× 70 0.7× 57 0.7× 19 511
Tatiana Bojňanská Slovakia 13 314 1.2× 209 0.8× 353 1.7× 123 1.2× 53 0.7× 45 625
Abd El-Moneim M. R. Afify Egypt 12 233 0.9× 321 1.3× 240 1.1× 65 0.7× 145 1.8× 28 713
Abhimanyu Thakur India 12 216 0.8× 183 0.7× 206 1.0× 115 1.1× 43 0.5× 64 478
Anamaria POP Romania 14 207 0.8× 160 0.6× 269 1.3× 81 0.8× 64 0.8× 63 499
Déborah dos Santos Garruti Brazil 16 136 0.5× 243 1.0× 329 1.6× 147 1.5× 111 1.4× 72 751
Lisetta Ghiselli Italy 10 238 0.9× 240 1.0× 173 0.8× 167 1.7× 67 0.8× 22 536
Simona MAN Romania 18 385 1.5× 184 0.7× 385 1.8× 100 1.0× 59 0.7× 67 699
Lovemore Nkhata Malunga Canada 17 379 1.4× 241 1.0× 303 1.4× 143 1.4× 77 1.0× 37 796

Countries citing papers authored by Michaela Havrlentová

Since Specialization
Citations

This map shows the geographic impact of Michaela Havrlentová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michaela Havrlentová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michaela Havrlentová more than expected).

Fields of papers citing papers by Michaela Havrlentová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michaela Havrlentová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michaela Havrlentová. The network helps show where Michaela Havrlentová may publish in the future.

Co-authorship network of co-authors of Michaela Havrlentová

This figure shows the co-authorship network connecting the top 25 collaborators of Michaela Havrlentová. A scholar is included among the top collaborators of Michaela Havrlentová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michaela Havrlentová. Michaela Havrlentová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Havrlentová, Michaela, et al.. (2024). COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES. Journal of Microbiology Biotechnology and Food Sciences. e10779–e10779. 2 indexed citations
3.
Dvořāček, Václav, et al.. (2024). Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research. Foods. 13(3). 500–500. 10 indexed citations
4.
Mihálik, Daniel, et al.. (2023). A Novel Isolate of Bean Common Mosaic Virus Isolated from Crownvetch (Securigera varia L. Lassen). Agronomy. 13(7). 1677–1677.
5.
Piršelová, Beáta, et al.. (2022). The Cell-Wall β-d-Glucan in Leaves of Oat (Avena sativa L.) Affected by Fungal Pathogen Blumeria graminis f. sp. avenae. Polymers. 14(16). 3416–3416. 2 indexed citations
6.
Havrlentová, Michaela, et al.. (2021). Nutritional quality of hemp seeds (Cannabis sativa L.) in different environments. SHILAP Revista de lepidopterología. 22(4). 748–761. 12 indexed citations
7.
Mihálik, Daniel, Jana Moravčí­ková, Miroslav Glasa, et al.. (2020). Diacylglycerol Acetyltransferase Gene Isolated from Euonymus europaeus L. Altered Lipid Metabolism in Transgenic Plant towards the Production of Acetylated Triacylglycerols. Life. 10(9). 205–205. 2 indexed citations
8.
Hnilička, František, Helena Hniličková, Daniel Kurjak, et al.. (2020). Productivity and heat-stress tolerance in Canadian poplar (Populus × canadensis Moench) clones with different ecological optimum. Biomass and Bioenergy. 138. 105605–105605. 1 indexed citations
9.
Kraic, Ján, Daniel Mihálik, Tatiana Klempová, et al.. (2018). Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids. Journal of Biotechnology. 284. 115–122. 17 indexed citations
10.
Havrlentová, Michaela, et al.. (2018). Determination of selected phenolic acid and majoritarian avenanthramides in different varieties of naked oats (Avena sativa L.) grown in Slovakia. Nova Biotechnologica et Chimica. 17(2). 132–139. 2 indexed citations
11.
Piršelová, Beáta, et al.. (2016). Effect of Cadmium on Growth, Photosynthetic Pigments, Iron and Cadmium Accumulation of Faba Bean (Vicia faba cv. Aštar). SHILAP Revista de lepidopterología. 62(2). 72–79. 21 indexed citations
12.
Maliar, Tibor, et al.. (2016). Antioxidant and protease-inhibitory potential of extracts from grains of oat. Open Chemistry. 14(1). 324–334. 7 indexed citations
13.
Janšáková, Katarína, Janka Bábíčková, Michaela Havrlentová, et al.. (2015). Anthocyanin-Rich Diet in Chemically Induced Colitis in Mice. Folia Biologica. 61(3). 104–109. 5 indexed citations
14.
Havrlentová, Michaela, et al.. (2015). Optimization of Parameters for Extraction of Avenanthramides from Oat (Avena sativaL.) Grain Using Response Surface Methodology (RSM). Journal of the Brazilian Chemical Society. 11 indexed citations
15.
Maliar, Tibor, et al.. (2015). Antioxidants, Enzyme Inhibitors, and Biogenic Compounds in Grain Extracts of Barleys. Chemistry & Biodiversity. 12(11). 1678–1695. 6 indexed citations
16.
Havrlentová, Michaela, et al.. (2013). PROTEIN QUALITY EVALUATION OF NAKED OAT (AVENA NUDA L.) AND BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) BY BIOLOGICAL METHODS AND PDCAAS METHOD. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Havrlentová, Michaela, et al.. (2012). POPPY SEED (PAPAVER SOMNIFERUM L.): EFFECT OF GENOTYPE AND YEAR OF CULTIVATION ON VARIABILITY IN ITS LIPID COMPOSITION. Journal of Microbiology Biotechnology and Food Sciences. 1. 908–922. 9 indexed citations
18.
Havrlentová, Michaela, et al.. (2012). β-D-glucan content of wheat kernels after inoculation With Fusarium culmorum Sacc. Acta Agronomica Hungarica. 60(4). 377–384. 1 indexed citations
19.
Havrlentová, Michaela, et al.. (2011). β-glucans and their significance for the preparation of functional foods - a review. Czech Journal of Food Sciences. 29(1). 1–14. 70 indexed citations
20.
Havrlentová, Michaela, et al.. (2001). Regeneration of Immature Inflorescences of Barley In Vitro. Biologia Plantarum. 44(1). 157–159. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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