Xijuan Yang
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Probiotics and Fermented Foods
- Seed and Plant Biochemistry
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
- Food Science 24
- Food Quality and Safety Studies 10
- Proteins in Food Systems 7
- Fermentation and Sensory Analysis 4
- Polysaccharides Composition and Applications 3
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- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Bin Dang (20 shared papers)Mingtao Fan (1 shared paper)Zhongfu Wang (2 shared papers)Bo Nan (2 shared papers)Junling Shi (2 shared papers)Wengang Zhang (8 shared papers)Wengang Zhang (7 shared papers)Yang Liu (1 shared paper)
In The Last Decade
Xijuan Yang
37 papers receiving 840 citations
Peers
Comparison fields: 5 of 81
- Nutrition and Dietetics 391
- Food Science 437
- Biochemistry 140
- Plant Science 237
- Biotechnology 49
Countries citing papers authored by Xijuan Yang
This map shows the geographic impact of Xijuan Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xijuan Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xijuan Yang more than expected).
Fields of papers citing papers by Xijuan Yang
This network shows the impact of papers produced by Xijuan Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xijuan Yang. The network helps show where Xijuan Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Xijuan Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 138 | |
| 2 | 2018 | 138 | |
| 3 | 2022 | 50 | |
| 4 | 2022 | 39 | |
| 5 | 2023 | 39 | |
| 6 | 2022 | 37 | |
| 7 | 2016 | 36 | |
| 8 | 2023 | 35 | |
| 9 | 2020 | 32 | |
| 10 | 2020 | 26 | |
| 11 | 2022 | 24 | |
| 12 | 2023 | 24 | |
| 13 | 2024 | 24 | |
| 14 | 2021 | 23 | |
| 15 | 2024 | 22 | |
| 16 | 2023 | 21 | |
| 17 | 2023 | 20 | |
| 18 | 2024 | 16 | |
| 19 | 2023 | 15 | |
| 20 | 2024 | 14 |
About Xijuan Yang
Xijuan Yang is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Biotechnology and Plant Science, having authored 37 papers that have together received 853 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Food Quality and Safety Studies (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Proteins in Food Systems (7 papers), Phytase and its Applications (5 papers), Fermentation and Sensory Analysis (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (391 citations), Food Science (437 citations), Biochemistry (140 citations), Plant Science (237 citations) and Biotechnology (49 citations). Xijuan Yang has collaborated with scholars based in China and Romania. Frequent co-authors include Bin Dang, Mingtao Fan, Zhongfu Wang, Bo Nan, Junling Shi, Wengang Zhang, Wengang Zhang, Yang Liu, Jie Zhang and Huaide Xu. Their work appears in journals such as Foods, Molecules, Food Research International, Food Bioscience and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.