Jean-Pierre Accolas
- Food Science top 2%
- Molecular Biology
- Ecology top 10%
- Nutrition and Dietetics top 5%
- Biotechnology top 10%
- Co-authors
- M. DesmazeaudT. M. CoganHannes SpillmannR. DidienneF. FiedlerW. LudwiǵL. VassalNina Springer
- Topics
- Probiotics and Fermented Foods (13 papers)Bacteriophages and microbial interactions (6 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Partner nations
- FranceSwitzerlandGermany
In The Last Decade
Jean-Pierre Accolas
18 papers receiving 604 citations
Peers
Comparison fields: 5 of 69
- Food Science 496
- Molecular Biology 380
- Ecology 195
- Nutrition and Dietetics 169
- Biotechnology 82
Countries citing papers authored by Jean-Pierre Accolas
This map shows the geographic impact of Jean-Pierre Accolas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-Pierre Accolas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-Pierre Accolas more than expected).
Fields of papers citing papers by Jean-Pierre Accolas
This network shows the impact of papers produced by Jean-Pierre Accolas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-Pierre Accolas. The network helps show where Jean-Pierre Accolas may publish in the future.
Co-authorship network of co-authors of Jean-Pierre Accolas
This figure shows the co-authorship network connecting the top 25 collaborators of Jean-Pierre Accolas. A scholar is included among the top collaborators of Jean-Pierre Accolas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-Pierre Accolas. Jean-Pierre Accolas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 51 | |
| 2 | Dairy Starter Cultures | 85 |
| 3 | 8 | |
| 4 | 154 | |
| 5 | 40 | |
| 6 | 30 | |
| 7 | 37 | |
| 8 | 35 | |
| 9 | 31 | |
| 10 | 32 | |
| 11 | 37 | |
| 12 | 16 | |
| 13 | 4 | |
| 14 | 47 | |
| 15 | 9 | |
| 16 | 25 | |
| 17 | 9 | |
| 18 | 14 |
About Jean-Pierre Accolas
Jean-Pierre Accolas is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 18 papers that have together received 664 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Bacteriophages and microbial interactions (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Food Science (496 citations), Nutrition and Dietetics (169 citations) and Biotechnology (82 citations). Jean-Pierre Accolas has collaborated with scholars based in France, Switzerland and Germany. Frequent co-authors include M. Desmazeaud, T. M. Cogan, Hannes Spillmann, R. Didienne, F. Fiedler, W. Ludwiǵ, L. Vassal, Nina Springer, R. M. Kroppenstedt and K. Schubert. Their work appears in journals such as Applied and Environmental Microbiology, Archives of Microbiology and Antonie van Leeuwenhoek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.