Jean-Pierre Accolas

902 total citations
18 papers, 664 citations indexed

About

Jean-Pierre Accolas is a scholar working on Food Science, Molecular Biology and Ecology. According to data from OpenAlex, Jean-Pierre Accolas has authored 18 papers receiving a total of 664 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Ecology. Recurrent topics in Jean-Pierre Accolas's work include Probiotics and Fermented Foods (13 papers), Bacteriophages and microbial interactions (6 papers) and Food composition and properties (4 papers). Jean-Pierre Accolas is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Bacteriophages and microbial interactions (6 papers) and Food composition and properties (4 papers). Jean-Pierre Accolas collaborates with scholars based in France, Switzerland and Germany. Jean-Pierre Accolas's co-authors include M. Desmazeaud, T. M. Cogan, Hannes Spillmann, R. Didienne, F. Fiedler, K. Schubert, W. Ludwiǵ, Nina Springer, R. M. Kroppenstedt and L. Vassal and has published in prestigious journals such as Applied and Environmental Microbiology, Archives of Microbiology and Antonie van Leeuwenhoek.

In The Last Decade

Jean-Pierre Accolas

18 papers receiving 604 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean-Pierre Accolas France 14 496 380 195 169 82 18 664
G. K. Y. Limsowtin Australia 13 468 0.9× 381 1.0× 141 0.7× 128 0.8× 70 0.9× 18 632
Graham P. Davey New Zealand 11 331 0.7× 274 0.7× 82 0.4× 141 0.8× 45 0.5× 24 471
Helen M. Dodd United Kingdom 14 459 0.9× 466 1.2× 109 0.6× 177 1.0× 89 1.1× 18 742
E. Lauer Germany 8 358 0.7× 351 0.9× 74 0.4× 139 0.8× 40 0.5× 12 461
Sonja Lick Germany 12 713 1.4× 585 1.5× 96 0.5× 297 1.8× 115 1.4× 26 903
M. Vescovo Italy 18 848 1.7× 508 1.3× 86 0.4× 321 1.9× 250 3.0× 50 991
Viviana Suárez Argentina 13 563 1.1× 367 1.0× 158 0.8× 242 1.4× 69 0.8× 21 696
Maria Emanuela Fornasari Italy 16 564 1.1× 428 1.1× 91 0.5× 196 1.2× 63 0.8× 23 718
M Hammelmann Germany 6 348 0.7× 408 1.1× 93 0.5× 122 0.7× 68 0.8× 8 571
Ruud Valyasevi Thailand 13 342 0.7× 418 1.1× 226 1.2× 80 0.5× 67 0.8× 17 591

Countries citing papers authored by Jean-Pierre Accolas

Since Specialization
Citations

This map shows the geographic impact of Jean-Pierre Accolas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-Pierre Accolas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-Pierre Accolas more than expected).

Fields of papers citing papers by Jean-Pierre Accolas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean-Pierre Accolas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean-Pierre Accolas. The network helps show where Jean-Pierre Accolas may publish in the future.

Co-authorship network of co-authors of Jean-Pierre Accolas

This figure shows the co-authorship network connecting the top 25 collaborators of Jean-Pierre Accolas. A scholar is included among the top collaborators of Jean-Pierre Accolas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean-Pierre Accolas. Jean-Pierre Accolas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Schubert, K., W. Ludwiǵ, Nina Springer, et al.. (1996). Two Coryneform Bacteria Isolated from the Surface of French Gruyere and Beaufort Cheeses Are New Species of the Genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.r. International Journal of Systematic Bacteriology. 46(1). 81–87. 51 indexed citations
2.
Cogan, T. M. & Jean-Pierre Accolas. (1995). Dairy Starter Cultures. Medical Entomology and Zoology. 85 indexed citations
3.
4.
Accolas, Jean-Pierre, et al.. (1992). Metabolism and biochemical characteristics of yogurt bacteria. A review. Le Lait. 72(1). 1–34. 154 indexed citations
5.
Franke‐Fayard, Blandine, et al.. (1992). Comparative Study of 35 Bacteriophages of Lactobacillus helveticus: Morphology and Host Range. Applied and Environmental Microbiology. 58(3). 1011–1018. 40 indexed citations
6.
Reyes‐Gavilán, Clara G. de los, et al.. (1990). Evidence for a Plasmid-Linked Restriction-Modification System in Lactobacillus helveticus. Applied and Environmental Microbiology. 56(11). 3412–3419. 30 indexed citations
7.
Accolas, Jean-Pierre, et al.. (1987). Evidence for temperate bacteriophages in two strains ofLactobacillus bulgaricus. Journal of Dairy Research. 54(3). 397–405. 37 indexed citations
8.
Accolas, Jean-Pierre, et al.. (1983). Use of thermophilic lactic starters in the dairy industry. Antonie van Leeuwenhoek. 49(3). 313–326. 35 indexed citations
9.
Accolas, Jean-Pierre, et al.. (1980). Les levains lactiques thermophiles : Propriétés et comportement en technologie laitière. Une revue. Le Lait. 60(598). 487–524. 31 indexed citations
10.
Accolas, Jean-Pierre & Hannes Spillmann. (1979). Morphology of Bacteriophages of Lactobacillus bulgaricus, L. lactis and L. helveticus. Journal of Applied Bacteriology. 47(2). 309–319. 32 indexed citations
11.
Accolas, Jean-Pierre & Hannes Spillmann. (1979). The Morphology of Six Bacteriophages of Streptococcus thermophilus. Journal of Applied Bacteriology. 47(1). 135–144. 37 indexed citations
12.
Accolas, Jean-Pierre, et al.. (1978). Évolution de la flore lactique thermophile au cours du pressage des fromages à pâte cuite. Le Lait. 58(573-574). 118–132. 16 indexed citations
13.
Accolas, Jean-Pierre, et al.. (1978). Le lait et les produits laitiers en République Populaire de Mongolie. Le Lait. 58(575-576). 278–286. 4 indexed citations
14.
Accolas, Jean-Pierre, et al.. (1977). Propriétés acidifiantes des bactéries lactiques thermophiles en relation avec la fabrication du yoghourt. Le Lait. 57(561-562). 1–23. 47 indexed citations
15.
Accolas, Jean-Pierre, et al.. (1975). Les activités rurales en République populaire de Mongolie. I. Agriculture et élevage. II. Les produits laitiers. Persée (Ministère de lEnseignement supérieur et de la Recherche). 6(1). 7–98. 9 indexed citations
16.
17.
Accolas, Jean-Pierre, et al.. (1970). Détermination de l'activité acidifiante des suspensions concentrées congelées de bactéries lactiques. Le Lait. 50(499-500). 609–626. 9 indexed citations
18.
Accolas, Jean-Pierre & J. L. Auclair. (1967). Conservation a l'état congelé de suspensions de bactéries lactiques concentrées sous faible. Volume I. Bactéries lactiques mésophiles. Le Lait. 47(465-466). 253–260. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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