Gilles Lamberet
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Agronomy and Crop Science top 2%
- Genetics top 5%
- Co-authors
- Yves ChilliardJ. RouelAnne FerlayAlexandra GrussPhilippe GauduPatrick Trieu‐CuotClaire PoyartSophie Brinster
- Topics
- Antimicrobial Resistance in Staphylococcus (10 papers)Probiotics and Fermented Foods (7 papers)Antibiotic Resistance in Bacteria (7 papers)
In The Last Decade
Gilles Lamberet
39 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 96
- Molecular Biology 1.0k
- Food Science 669
- Nutrition and Dietetics 511
- Agronomy and Crop Science 401
- Genetics 369
Countries citing papers authored by Gilles Lamberet
This map shows the geographic impact of Gilles Lamberet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gilles Lamberet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gilles Lamberet more than expected).
Fields of papers citing papers by Gilles Lamberet
This network shows the impact of papers produced by Gilles Lamberet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gilles Lamberet. The network helps show where Gilles Lamberet may publish in the future.
Co-authorship network of co-authors of Gilles Lamberet
This figure shows the co-authorship network connecting the top 25 collaborators of Gilles Lamberet. A scholar is included among the top collaborators of Gilles Lamberet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gilles Lamberet. Gilles Lamberet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 31 | |
| 3 | 22 | |
| 4 | 48 | |
| 5 | 242 | |
| 6 | 96 | |
| 7 | 38 | |
| 8 | 251 | |
| 9 | 55 | |
| 10 | 22 | |
| 11 | 42 | |
| 12 | 75 | |
| 13 | 29 | |
| 14 | 32 | |
| 15 | Croissance des lactobacilles dans l'extrait de soja. Effects sur la viscosité, les composés volatils et la protéolyse | 9 |
| 16 | 28 | |
| 17 | 13 | |
| 18 | 7 | |
| 19 | 8 | |
| 20 | Aptitude of Penicillium caseicolum species for lipolysis. | 1 |
About Gilles Lamberet
Gilles Lamberet is a scholar working on Molecular Medicine, Biotechnology and Food Science, having authored 39 papers that have together received 2.1k indexed citations. Recurring topics across this work include Antimicrobial Resistance in Staphylococcus (10 papers), Probiotics and Fermented Foods (7 papers) and Antibiotic Resistance in Bacteria (7 papers). The work is most often cited by research in Agronomy and Crop Science (401 citations), Food Science (669 citations) and Molecular Medicine (172 citations). Gilles Lamberet has collaborated with scholars based in France, Morocco and Denmark. Frequent co-authors include Yves Chilliard, J. Rouel, Anne Ferlay, Alexandra Gruss, Philippe Gaudu, Patrick Trieu‐Cuot, Claire Poyart, Sophie Brinster, Bart Staels and Bénédicte Cesselin. Their work appears in journals such as Nature, Journal of Biological Chemistry and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.