W. J. Reville

1.3k total citations
17 papers, 1.0k citations indexed

About

W. J. Reville is a scholar working on Molecular Biology, Food Science and Cell Biology. According to data from OpenAlex, W. J. Reville has authored 17 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Cell Biology. Recurrent topics in W. J. Reville's work include Protein Hydrolysis and Bioactive Peptides (4 papers), Calpain Protease Function and Regulation (3 papers) and Probiotics and Fermented Foods (3 papers). W. J. Reville is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Calpain Protease Function and Regulation (3 papers) and Probiotics and Fermented Foods (3 papers). W. J. Reville collaborates with scholars based in Ireland, United States and China. W. J. Reville's co-authors include W.R. Dayton, Darrel E. Goll, Marvin H. Stromer, Michael Zeece, Richard M. Robson, R. Robson, Timothy P. Guinee, E. Mulholland, Tommy Lennartsson and Mary C. Rea and has published in prestigious journals such as The Journal of Cell Biology, Biochemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

W. J. Reville

16 papers receiving 948 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W. J. Reville Ireland	10	531	495	320	202	135	17	1.0k
André Ducastaing France	21	872 1.6×	798 1.6×	313 1.0×	61 0.3×	285 2.1×	42	1.3k
Ahmed Ouali France	21	807 1.5×	573 1.2×	968 3.0×	85 0.4×	101 0.7×	40	1.7k
A. Ouali France	20	487 0.9×	552 1.1×	1.3k 4.1×	172 0.9×	40 0.3×	34	1.5k
Catherine Astier France	19	539 1.0×	386 0.8×	91 0.3×	50 0.2×	177 1.3×	26	1.2k
J. Bird United States	15	505 1.0×	369 0.7×	236 0.7×	31 0.2×	79 0.6×	54	1.0k
Jun‐ichi Wakamatsu Japan	22	691 1.3×	363 0.7×	604 1.9×	238 1.2×	26 0.2×	64	1.4k
M. E. Doumit United States	19	471 0.9×	335 0.7×	728 2.3×	86 0.4×	41 0.3×	35	1.4k
Kazuki Nakashima Japan	19	454 0.9×	264 0.5×	269 0.8×	43 0.2×	42 0.3×	79	1.0k
R.G. Taylor United States	13	288 0.5×	311 0.6×	469 1.5×	39 0.2×	44 0.3×	21	888
Ikuyo Nakajima Japan	27	935 1.8×	323 0.7×	573 1.8×	237 1.2×	27 0.2×	91	2.0k

Countries citing papers authored by W. J. Reville

Since Specialization

Citations

This map shows the geographic impact of W. J. Reville's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. J. Reville with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. J. Reville more than expected).

Fields of papers citing papers by W. J. Reville

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. J. Reville. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. J. Reville. The network helps show where W. J. Reville may publish in the future.

Co-authorship network of co-authors of W. J. Reville

This figure shows the co-authorship network connecting the top 25 collaborators of W. J. Reville. A scholar is included among the top collaborators of W. J. Reville based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. J. Reville. W. J. Reville is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Morzel, Martine, et al.. (2000). Textural and ultrastructural changes during processing and storage of lightly preserved salmon (Salmo salar) products. Journal of the Science of Food and Agriculture. 80(11). 1691–1697. 18 indexed citations

O’Brien, C.M, et al.. (2000). Effects of Microencapsulated High‐Fat Powders on the Empirical and Fundamental Rheological Properties of Wheat Flour Doughs. Cereal Chemistry. 77(2). 111–114. 7 indexed citations

Guinee, Timothy P., et al.. (1998). The influence of milk pasteurization temperature and pH at curd milling on the composition, texture and maturation of reduced fat cheddar cheese. International Journal of Dairy Technology. 51(1). 1–10. 48 indexed citations

Zeece, Michael, et al.. (1997). Determination of 3-methylhistidine by capillary electrophoresis.. PubMed. 3(1). 55–9. 2 indexed citations

Rea, Mary C., et al.. (1996). Irish kefir‐like grains: their structure, microbial composition and fermentation kinetics. Journal of Applied Bacteriology. 81(1). 83–94. 81 indexed citations

Guinee, Timothy P., et al.. (1995). Physical properties of stirred-curd unsweetened yoghurts stabilised with different dairy ingredients. Milk science international/Milchwissenschaft. 50(4). 196–200. 29 indexed citations

Guinee, Timothy P., Predrag Pudja, W. J. Reville, et al.. (1995). Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein. International Dairy Journal. 5(6). 543–568. 37 indexed citations

Curtin, William, et al.. (1994). The chondrogenic potential of carbon fiber and carbon fiber periosteum implants: an ultrastructural study in the rabbit. Osteoarthritis and Cartilage. 2(4). 253–258. 6 indexed citations

Reville, W. J., et al.. (1994). A Survey to Assess the Ultrastructural Preservation of Fixed Biological Samples after Air-Drying from Tetramethylsilane. Journal of Electron Microscopy. 43(2). 111–5. 5 indexed citations

10.

Reville, W. J., et al.. (1992). Quantitative and Morphological Observations on the Ultrastructure of Articular Tissue Generated from Free Periosteal Grafts. Journal of Electron Microscopy. 41(2). 82–90. 10 indexed citations

11.

Reville, W. J., et al.. (1992). Increased calpain activity in skeletal muscle of rats maintained on caloric restricted and fasting dietary regimes. Biochemical Society Transactions. 20(1). 69S–69S. 4 indexed citations

12.

Reville, W. J., et al.. (1991). An Evaluation of the Usefulness of Air-Drying Biological Samples from Tetramethylsilane in Preparation for Scanning Electron Microscopy. Journal of Electron Microscopy. 40(3). 198–202. 12 indexed citations

13.

Crowley, Michael J. & W. J. Reville. (1989). Investigation of the possible effect of the chernobyl accident on irish mortality rates. Irish Journal of Medical Science (1971 -). 158(5). 114–116.

14.

Reville, W. J., Darrel E. Goll, Marvin H. Stromer, R. Robson, & W.R. Dayton. (1976). A Ca2+-activated protease possibly involved in myofibrillar protein turnover. Subcellular localization of the protease in porcine skeletal muscle.. The Journal of Cell Biology. 70(1). 1–8. 76 indexed citations

15.

Dayton, W.R., W. J. Reville, Darrel E. Goll, & Marvin H. Stromer. (1976). A calcium(2+) ion-activated protease possibly involved in myofibrillar protein turnover. Partial characterization of the purified enzyme. Biochemistry. 15(10). 2159–2167. 337 indexed citations

16.

Dayton, W.R., Darrel E. Goll, Michael Zeece, Richard M. Robson, & W. J. Reville. (1976). A Ca²⁺ion-activated protease possibly involved in myofibrillar protein turnover. Purification from porcine muscle. Biochemistry. 15(10). 2150–2158. 352 indexed citations

17.

Reville, W. J., et al.. (1971). Post-mortem autolysis in bovine muscle. Biochemical Journal. 125(4). 104P–104P. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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