D.B. Emmons
About
In The Last Decade
D.B. Emmons
94 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 82
- Food Science 1.1k
- Molecular Biology 485
- Animal Science and Zoology 411
- Nutrition and Dietetics 340
- Agronomy and Crop Science 284
Countries citing papers authored by D.B. Emmons
This map shows the geographic impact of D.B. Emmons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.B. Emmons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.B. Emmons more than expected).
Fields of papers citing papers by D.B. Emmons
This network shows the impact of papers produced by D.B. Emmons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.B. Emmons. The network helps show where D.B. Emmons may publish in the future.
Co-authorship network of co-authors of D.B. Emmons
This figure shows the co-authorship network connecting the top 25 collaborators of D.B. Emmons. A scholar is included among the top collaborators of D.B. Emmons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.B. Emmons. D.B. Emmons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 31 | |
| 3 | 9. Use of predictive yield formulae. | 1 |
| 4 | 12. Factors influencing the accuracy of plant cheese yield estimates. | 1 |
| 5 | 11 | |
| 6 | 29 | |
| 7 | Borden Symposium: effect of new milk protein determination technologies on the dairy industry: crude versus true protein | 1 |
| 8 | Dairy research in Canada. | 1 |
| 9 | Production and yield of whole milk ricotta manufactured by a continuous process i. materials and methods | 7 |
| 10 | 32 | |
| 11 | 3 | |
| 12 | 9 | |
| 13 | 4 | |
| 14 | 99 | |
| 15 | Gels prepared by adding D-glucono-delta-lactone to milk at high temperature. | 6 |
| 16 | 10 | |
| 17 | Control of pH during cutting and cooking in manufacturing Cottage cheese. | 3 |
| 18 | 5 | |
| 19 | Nitrogen distribution in Cheddar cheese as related to bitterness and strain of starter culture. | 1 |
| 20 | Effect of strain of starter culture and manufacturing procedure on bitterness in Cheddar cheese. | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.