J. Richard

1.1k total citations
45 papers, 830 citations indexed

About

J. Richard is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, J. Richard has authored 45 papers receiving a total of 830 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 11 papers in Biotechnology and 10 papers in Molecular Biology. Recurrent topics in J. Richard's work include Probiotics and Fermented Foods (24 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Infant Nutrition and Health (6 papers). J. Richard is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Infant Nutrition and Health (6 papers). J. Richard collaborates with scholars based in France, United States and Morocco. J. Richard's co-authors include Sophie Maisnier‐Patin, Vincent Juillard, S.R. Tatini, N. Deschamps, Edmund R.S. Kunji, J.C. Gripon, Wil N. Konings, Daniel Le Bars, Catherine Foucaud and Jean‐Jacques Gratadoux and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and International Journal of Food Microbiology.

In The Last Decade

J. Richard

42 papers receiving 749 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Richard France 14 674 407 239 214 119 45 830
F. G. Martley New Zealand 11 576 0.9× 441 1.1× 119 0.5× 186 0.9× 140 1.2× 12 697
Annie Dary France 17 437 0.6× 583 1.4× 148 0.6× 106 0.5× 50 0.4× 34 764
M. Vescovo Italy 18 848 1.3× 508 1.2× 250 1.0× 321 1.5× 88 0.7× 50 991
G. A. Somkuti United States 19 491 0.7× 571 1.4× 275 1.2× 149 0.7× 53 0.4× 62 921
Catherine Cailliez‐Grimal France 17 638 0.9× 445 1.1× 126 0.5× 189 0.9× 129 1.1× 36 884
G.F. Fitzgerald Ireland 16 721 1.1× 581 1.4× 164 0.7× 221 1.0× 141 1.2× 23 993
Fergal P. Rattray Denmark 19 655 1.0× 654 1.6× 136 0.6× 144 0.7× 151 1.3× 33 962
L. Vassal France 17 701 1.0× 448 1.1× 113 0.5× 181 0.8× 180 1.5× 31 861
H. M. Dodd United Kingdom 12 520 0.8× 505 1.2× 93 0.4× 216 1.0× 72 0.6× 13 788
Françoise Rul France 17 613 0.9× 601 1.5× 105 0.4× 180 0.8× 70 0.6× 26 856

Countries citing papers authored by J. Richard

Since Specialization
Citations

This map shows the geographic impact of J. Richard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Richard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Richard more than expected).

Fields of papers citing papers by J. Richard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Richard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Richard. The network helps show where J. Richard may publish in the future.

Co-authorship network of co-authors of J. Richard

This figure shows the co-authorship network connecting the top 25 collaborators of J. Richard. A scholar is included among the top collaborators of J. Richard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Richard. J. Richard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Richard, J., et al.. (1997). Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk. Applied and Environmental Microbiology. 63(6). 2131–2135. 13 indexed citations
2.
Maisnier‐Patin, Sophie, et al.. (1996). Purification, partial characterisation and mode of action of enterococcin EFS2, an antilisterial bacteriocin produced by a strain of Enterococcus faecalis isolated from a cheese. International Journal of Food Microbiology. 30(3). 255–270. 76 indexed citations
3.
Juillard, Vincent, Catherine Foucaud, M. Desmazeaud, & J. Richard. (1996). Utilisation des sources d'azote du lait par Lactococcus lactis. Le Lait. 76(1-2). 13–24. 18 indexed citations
4.
Richard, J.. (1996). Utilisation de bactériocines pour la production d'aliments plus sûrs : mythe ou réalité ?. Le Lait. 76(1-2). 179–189. 5 indexed citations
5.
Demarigny, Yann, Vincent Juillard, N. Deschamps, & J. Richard. (1994). Comparaison, sur le plan pratique, de 3 modèles d'étude de la cinétique d'abaissement du pH du lait cultivé par Lactococcus lactis. Proposition du concept "Vmar". Le Lait. 74(1). 23–32. 12 indexed citations
7.
Ryser, Elliot T., Sophie Maisnier‐Patin, Jean‐Jacques Gratadoux, & J. Richard. (1994). Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp.. International Journal of Food Microbiology. 21(3). 237–246. 37 indexed citations
8.
Maisnier‐Patin, Sophie, N. Deschamps, S.R. Tatini, & J. Richard. (1992). Inhibition of Listeria monocytogenes in Camembert cheese made with a nisin-producing starter. INRIA a CCSD electronic archive server. 7 indexed citations
10.
Richard, J., et al.. (1990). Effect of sodium chloride on the growth rate in milk of Lactococcus lactis subsp. lactis CNRZ 1076 and its protease-negative variant, CNRZ 1075.. Assiut Journal of Agricultural Sciences. 21(3). 313–329. 1 indexed citations
14.
Richard, J., et al.. (1986). Étude chimiotaxonomique du genreEchinostoma: Comparaison d’une souche isolée du Cameroun(E. sp.)à deux espèces africaines(E. capronietE. togoensis). Annales de Parasitologie Humaine et Comparée. 61(6). 617–623. 7 indexed citations
15.
Richard, J., et al.. (1983). Inventaire de la flore bactérienne dominante des Camemberts fabriqués avec du lait cru. Le Lait. 63(623-624). 25–42. 25 indexed citations
16.
Richard, J., et al.. (1983). Nature de la flore microbienne dominante et sous-dominante des laits crus très pollués. Le Lait. 63(625-626). 148–170. 11 indexed citations
19.
Richard, J.. (1981). Bacteriological Examination of Pipeline Milking Machines by Rinsing the Entire System. Journal of Applied Bacteriology. 50(3). 433–442. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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