Anna Greppi

1.2k total citations
31 papers, 917 citations indexed

About

Anna Greppi is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Anna Greppi has authored 31 papers receiving a total of 917 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 18 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Anna Greppi's work include Probiotics and Fermented Foods (15 papers), Gut microbiota and health (13 papers) and Diet and metabolism studies (4 papers). Anna Greppi is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Gut microbiota and health (13 papers) and Diet and metabolism studies (4 papers). Anna Greppi collaborates with scholars based in Switzerland, Italy and Denmark. Anna Greppi's co-authors include Luca Cocolin, Christophe Lacroix, Kalliopi Rantsiou, Annelies Geirnaert, Clarissa Schwab, Antonietta La Storia, Christèle Humblot, Ilario Ferrocino, Danilo Ercolini and Łukasz Krych and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Anna Greppi

30 papers receiving 897 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Greppi Switzerland 16 552 467 253 132 124 31 917
Fouad M. F. Elshaghabee Egypt 10 478 0.9× 465 1.0× 168 0.7× 111 0.8× 98 0.8× 29 958
Parisa Shokryazdan Malaysia 14 550 1.0× 454 1.0× 247 1.0× 313 2.4× 100 0.8× 22 1.0k
Farida Bendali Algeria 15 680 1.2× 504 1.1× 288 1.1× 80 0.6× 102 0.8× 30 983
Elena Bancalari Italy 15 457 0.8× 383 0.8× 201 0.8× 96 0.7× 69 0.6× 36 777
Geert Bruggeman Belgium 18 516 0.9× 409 0.9× 381 1.5× 187 1.4× 90 0.7× 30 1.2k
Susana C. Ribeiro Portugal 12 865 1.6× 543 1.2× 295 1.2× 127 1.0× 230 1.9× 25 1.0k
Sabrina Neves Casarotti Brazil 16 852 1.5× 541 1.2× 406 1.6× 132 1.0× 110 0.9× 19 1.1k
Mapitsi S. Thantsha South Africa 17 428 0.8× 306 0.7× 147 0.6× 141 1.1× 86 0.7× 37 791
Annalisa Rebecchi Italy 17 696 1.3× 592 1.3× 208 0.8× 355 2.7× 110 0.9× 36 1.1k

Countries citing papers authored by Anna Greppi

Since Specialization
Citations

This map shows the geographic impact of Anna Greppi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Greppi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Greppi more than expected).

Fields of papers citing papers by Anna Greppi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Greppi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Greppi. The network helps show where Anna Greppi may publish in the future.

Co-authorship network of co-authors of Anna Greppi

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Greppi. A scholar is included among the top collaborators of Anna Greppi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Greppi. Anna Greppi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lavrinienko, Anton, et al.. (2025). Impacts of food additive sweeteners and emulsifiers on the gut microbiome: research trends and future directions. Trends in Food Science & Technology. 166. 105370–105370.
2.
Greppi, Anna, et al.. (2024). Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut. Frontiers in Nutrition. 11. 1360199–1360199. 3 indexed citations
3.
Greppi, Anna, et al.. (2024). Intestinal bacteria-derived tryptamine and its impact on human gut microbiota. SHILAP Revista de lepidopterología. 3. 1373335–1373335. 11 indexed citations
4.
5.
6.
Greppi, Anna, Florentin Constancias, Hans‐Joachim Ruscheweyh, et al.. (2023). Anaerobutyricum hallii promotes the functional depletion of a food carcinogen in diverse healthy fecal microbiota. SHILAP Revista de lepidopterología. 2. 1194516–1194516. 7 indexed citations
7.
Pham, Van T., et al.. (2022). Stepwise establishment of functional microbial groups in the infant gut between 6 months and 2 years: A prospective cohort study. Frontiers in Nutrition. 9. 948131–948131. 9 indexed citations
8.
Geirnaert, Annelies, et al.. (2022). Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model. Frontiers in Nutrition. 9. 1070155–1070155. 14 indexed citations
9.
Zhang, Jianbo, Anna Greppi, Florentin Constancias, et al.. (2021). Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism. Environmental Microbiology. 23(3). 1765–1779. 14 indexed citations
10.
Greppi, Anna, et al.. (2021). In vitro Modeling of Chicken Cecal Microbiota Ecology and Metabolism Using the PolyFermS Platform. Frontiers in Microbiology. 12. 780092–780092. 18 indexed citations
11.
Greppi, Anna, et al.. (2020). Isolation and Comparative Genomic Analysis of Reuterin-Producing Lactobacillus reuteri From the Chicken Gastrointestinal Tract. Frontiers in Microbiology. 11. 1166–1166. 30 indexed citations
12.
Geirnaert, Annelies, Anna Greppi, Łukasz Krych, et al.. (2018). Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS). Scientific Reports. 8(1). 4318–4318. 139 indexed citations
13.
Greppi, Anna, et al.. (2018). Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri. Frontiers in Microbiology. 9. 1421–1421. 34 indexed citations
14.
Botta, Cristian, Alberto Acquadro, Anna Greppi, et al.. (2017). Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism. Scientific Reports. 7(1). 15975–15975. 36 indexed citations
15.
Greppi, Anna & Kalliopi Rantsiou. (2016). Methodological advancements in foodborne pathogen determination: from presence to behavior. Current Opinion in Food Science. 8. 80–88. 7 indexed citations
16.
Greppi, Anna, Fabien Saubade, Cristian Botta, et al.. (2016). Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food. Food Microbiology. 62. 169–177. 96 indexed citations
17.
Greppi, Anna, Łukasz Krych, Antonella Costantini, et al.. (2015). Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains. International Journal of Food Microbiology. 205. 81–89. 34 indexed citations
18.
Mataragas, Marios, Anna Greppi, Kalliopi Rantsiou, & Luca Cocolin. (2014). Gene Transcription Patterns of pH- and Salt-Stressed Listeria monocytogenes Cells in Simulated Gastric and Pancreatic Conditions. Journal of Food Protection. 77(2). 254–261. 3 indexed citations
19.
Greppi, Anna, Kalliopi Rantsiou, Sègla Wilfrid Padonou, et al.. (2013). Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods. International Journal of Food Microbiology. 165(2). 84–88. 53 indexed citations
20.
Rantsiou, Kalliopi, et al.. (2011). Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray. International Journal of Food Microbiology. 152(3). 116–122. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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