Sukumar Debnath
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 14
- Polysaccharides Composition and Applications 5
- Food Chemistry and Fat Analysis 5
- Botanical Research and Applications 3
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- Postharvest Quality and Shelf Life Management 5
- Co-authors
- Navin K. Rastogi (5 shared papers)Krishnamurthy Bhat (3 shared papers)A. G. Gopala Krishna (4 shared papers)J. Hemavathy (3 shared papers)B.R. Lokesh (2 shared papers)Maneesh Kumar Mediboyina (3 shared papers)A. S. Bhatnagar (1 shared paper)Jasim Ahmed (1 shared paper)
- Journals
- Journal of Food Science and Technology (7 papers)Food Chemistry (2 papers)Journal of Food Processing and Preservation (2 papers)Food and Bioproducts Processing (2 papers)Journal of Food Engineering (2 papers)
- Partner nations
- IndiaThailandUnited States
In The Last Decade
Sukumar Debnath
33 papers receiving 617 citations
Peers
Comparison fields: 5 of 65
- Food Science 343
- Biochemistry 81
- Nutrition and Dietetics 132
- Organic Chemistry 216
- Plant Science 238
Countries citing papers authored by Sukumar Debnath
This map shows the geographic impact of Sukumar Debnath's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sukumar Debnath with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sukumar Debnath more than expected).
Fields of papers citing papers by Sukumar Debnath
This network shows the impact of papers produced by Sukumar Debnath. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sukumar Debnath. The network helps show where Sukumar Debnath may publish in the future.
Co-authors
The 25 scholars most cited alongside Sukumar Debnath, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 108 | |
| 2 | 2011 | 91 | |
| 3 | 2011 | 75 | |
| 4 | 2002 | 57 | |
| 5 | 2002 | 38 | |
| 6 | 2016 | 36 | |
| 7 | 2009 | 33 | |
| 8 | 2009 | 24 | |
| 9 | 2004 | 20 | |
| 10 | 2022 | 19 | |
| 11 | 2015 | 16 | |
| 12 | 2019 | 12 | |
| 13 | 2011 | 12 | |
| 14 | 2009 | 11 | |
| 15 | 2020 | 10 | |
| 16 | 2023 | 10 | |
| 17 | 2011 | 9 | |
| 18 | 2011 | 9 | |
| 19 | 2020 | 8 | |
| 20 | 2016 | 8 |
About Sukumar Debnath
Sukumar Debnath is a scholar working on Food Science, Plant Science, Organic Chemistry, Molecular Biology and Nutrition and Dietetics, having authored 35 papers that have together received 660 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (7 papers), Polysaccharides Composition and Applications (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Postharvest Quality and Shelf Life Management (5 papers), Food Chemistry and Fat Analysis (5 papers), Nanocomposite Films for Food Packaging (3 papers), Botanical Research and Applications (3 papers) and Biofuel production and bioconversion (3 papers). The work is most often cited by research in Food Science (343 citations), Biochemistry (81 citations), Nutrition and Dietetics (132 citations), Organic Chemistry (216 citations) and Plant Science (238 citations). Sukumar Debnath has collaborated with scholars based in India, Thailand and United States. Frequent co-authors include Navin K. Rastogi, Krishnamurthy Bhat, A. G. Gopala Krishna, J. Hemavathy, B.R. Lokesh, Maneesh Kumar Mediboyina, A. S. Bhatnagar, Jasim Ahmed, C. Radha and T. N. Indira. Their work appears in journals such as Journal of Food Science and Technology, Food Chemistry, Journal of Food Processing and Preservation, Food and Bioproducts Processing and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.