P. K. Prasanth Kumar

863 total citations
14 papers, 649 citations indexed

About

P. K. Prasanth Kumar is a scholar working on Organic Chemistry, Inorganic Chemistry and Biomedical Engineering. According to data from OpenAlex, P. K. Prasanth Kumar has authored 14 papers receiving a total of 649 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Organic Chemistry, 7 papers in Inorganic Chemistry and 5 papers in Biomedical Engineering. Recurrent topics in P. K. Prasanth Kumar's work include Edible Oils Quality and Analysis (8 papers), Coconut Research and Applications (7 papers) and Biodiesel Production and Applications (4 papers). P. K. Prasanth Kumar is often cited by papers focused on Edible Oils Quality and Analysis (8 papers), Coconut Research and Applications (7 papers) and Biodiesel Production and Applications (4 papers). P. K. Prasanth Kumar collaborates with scholars based in India. P. K. Prasanth Kumar's co-authors include A. G. Gopala Krishna, L. Sunil, A. S. Bhatnagar, J. Hemavathy, A. G. Gopalakrishna, T. Jeyarani, R. Sai Manohar, P. Srinivas, H. P. Ramesh and B.R. Lokesh and has published in prestigious journals such as LWT, Journal of the American Oil Chemists Society and Journal of Food Science and Technology.

In The Last Decade

P. K. Prasanth Kumar

14 papers receiving 625 citations

Peers

P. K. Prasanth Kumar

E Dimić Serbia

A. M. Marina Malaysia

I. Ogan Canada

Abdul Azis Ariffin Malaysia

Sakina Khatoon India

Yanty Noorzianna Abdul Manaf Malaysia

Ainie Kuntom Malaysia

J. Hemavathy India

J. Adamiec Poland

Teck‐Kim Tang Malaysia

E Dimić Serbia

P. K. Prasanth Kumar

305 ×1.3

66 ×0.3

159 ×1.0

240 ×1.5

50 ×0.4

Citations per year, relative to P. K. Prasanth Kumar P. K. Prasanth Kumar (= 1×) peers E Dimić

Countries citing papers authored by P. K. Prasanth Kumar

Since Specialization

Citations

This map shows the geographic impact of P. K. Prasanth Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. K. Prasanth Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. K. Prasanth Kumar more than expected).

Fields of papers citing papers by P. K. Prasanth Kumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. K. Prasanth Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. K. Prasanth Kumar. The network helps show where P. K. Prasanth Kumar may publish in the future.

Co-authorship network of co-authors of P. K. Prasanth Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of P. K. Prasanth Kumar. A scholar is included among the top collaborators of P. K. Prasanth Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. K. Prasanth Kumar. P. K. Prasanth Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Kumar, P. K. Prasanth, T. Jeyarani, & A. G. Gopala Krishna. (2016). Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread. Journal of Food Science and Technology. 53(7). 3060–3072. 25 indexed citations

Kumar, P. K. Prasanth & A. G. Gopala Krishna. (2015). Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil. Journal of the American Oil Chemists Society. 92(5). 645–658. 14 indexed citations

Kumar, P. K. Prasanth & A. G. Gopala Krishna. (2015). Physicochemical characteristics of commercial coconut oils produced in India. Grasas y Aceites. 66(1). e062–e062. 49 indexed citations

Sunil, L., et al.. (2014). Preparation of food supplements from oilseed cakes. Journal of Food Science and Technology. 52(5). 2998–3005. 47 indexed citations

Sunil, L., P. Srinivas, P. K. Prasanth Kumar, & A. G. Gopala Krishna. (2014). Oryzanol as natural antioxidant for improving sunflower oil stability. Journal of Food Science and Technology. 52(6). 3291–9. 17 indexed citations

Kumar, P. K. Prasanth, et al.. (2014). Impact of Different Deacidification Methods on Quality Characteristics and Composition of Olein and Stearin in Crude Red Palm Oil. Journal of Oleo Science. 63(12). 1209–1221. 12 indexed citations

Sunil, L., et al.. (2014). Composition of Coconut Testa, Coconut Kernel and its Oil. Journal of the American Oil Chemists Society. 91(6). 917–924. 85 indexed citations

Bhatnagar, A. S., et al.. (2014). Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran. LWT. 58(1). 306–311. 38 indexed citations

Sunil, L., et al.. (2014). Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity. Journal of Food Science and Technology. 52(8). 5196–5203. 47 indexed citations

10.

Kumar, P. K. Prasanth & A. G. Gopala Krishna. (2014). Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions. Grasas y Aceites. 65(2). e018–e018. 39 indexed citations

11.

Kumar, P. K. Prasanth, et al.. (2012). Stability of oryzanol fortified biscuits on storage. Journal of Food Science and Technology. 51(10). 2552–2559. 18 indexed citations

12.

Kumar, P. K. Prasanth, et al.. (2012). Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats. Journal of Food Science and Technology. 51(7). 1278–1285. 15 indexed citations

13.

Gopalakrishna, A. G., et al.. (2010). Coconut Oil: Chemistry,Production and Its Applications -A Review. 53(3). 15–27. 103 indexed citations

14.

Bhatnagar, A. S., P. K. Prasanth Kumar, J. Hemavathy, & A. G. Gopala Krishna. (2009). Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil. Journal of the American Oil Chemists Society. 86(10). 991–999. 140 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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