Maya Prakash

878 total citations
28 papers, 675 citations indexed

About

Maya Prakash is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Maya Prakash has authored 28 papers receiving a total of 675 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Plant Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Maya Prakash's work include Phytochemicals and Antioxidant Activities (6 papers), Coconut Research and Applications (5 papers) and Food composition and properties (4 papers). Maya Prakash is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Coconut Research and Applications (5 papers) and Food composition and properties (4 papers). Maya Prakash collaborates with scholars based in India. Maya Prakash's co-authors include R. Ravi, Nandini P. Shetty, P. Giridhar, Ramesh Kumar Saini, Navin K. Rastogi, Revathy Baskaran, Ankit Jain, P. Manoj, Sandopu Sravan Kumar and Krishnamurthy Bhat and has published in prestigious journals such as Food Research International, Journal of Food Science and LWT.

In The Last Decade

Maya Prakash

28 papers receiving 639 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maya Prakash India 14 359 282 139 91 74 28 675
Vichai Haruthaithanasan Thailand 12 417 1.2× 222 0.8× 88 0.6× 160 1.8× 50 0.7× 29 671
Ylenia Riciputi Italy 13 373 1.0× 207 0.7× 143 1.0× 168 1.8× 59 0.8× 19 656
Ah‐Na Kim South Korea 15 289 0.8× 197 0.7× 249 1.8× 117 1.3× 93 1.3× 47 614
Andrea Piagentini Argentina 19 429 1.2× 346 1.2× 239 1.7× 81 0.9× 90 1.2× 56 802
Jyoti Nishad India 15 297 0.8× 246 0.9× 226 1.6× 90 1.0× 32 0.4× 24 669
Elżbieta Radziejewska‐Kubzdela Poland 12 343 1.0× 207 0.7× 203 1.5× 85 0.9× 45 0.6× 53 627
Riza Temizkan Türkiye 9 185 0.5× 182 0.6× 108 0.8× 49 0.5× 49 0.7× 17 482
Alexandru Luca Denmark 12 279 0.8× 144 0.5× 119 0.9× 52 0.6× 42 0.6× 17 449
Shafeeqa Irfan Pakistan 9 293 0.8× 179 0.6× 152 1.1× 138 1.5× 87 1.2× 9 653
Beatriz Elizalde Argentina 17 592 1.6× 175 0.6× 194 1.4× 118 1.3× 76 1.0× 23 1.0k

Countries citing papers authored by Maya Prakash

Since Specialization
Citations

This map shows the geographic impact of Maya Prakash's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maya Prakash with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maya Prakash more than expected).

Fields of papers citing papers by Maya Prakash

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maya Prakash. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maya Prakash. The network helps show where Maya Prakash may publish in the future.

Co-authorship network of co-authors of Maya Prakash

This figure shows the co-authorship network connecting the top 25 collaborators of Maya Prakash. A scholar is included among the top collaborators of Maya Prakash based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maya Prakash. Maya Prakash is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Prakash, Maya, et al.. (2017). Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products. Probiotics and Antimicrobial Proteins. 10(2). 228–235. 7 indexed citations
2.
Rastogi, Navin K., et al.. (2017). Efficacy of Ozone and Lactic Acid as Nonthermal Hurdles for Preservation of Sugarcane Juice. Ozone Science and Engineering. 40(3). 198–208. 33 indexed citations
3.
Prakash, Maya, et al.. (2017). Storage study and quality evaluation of fresh coconut grating. Journal of Food Processing and Preservation. 42(1). e13350–e13350. 8 indexed citations
4.
Prakash, Maya, et al.. (2015). Anthocyanin infused watermelon rind and its stability during storage. Innovative Food Science & Emerging Technologies. 33. 554–562. 51 indexed citations
5.
Prakash, Maya, et al.. (2015). Probiotic Bacillus spp. in Soy‐Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties. Journal of Food Science. 80(10). M2247–56. 11 indexed citations
6.
Jain, Ankit, et al.. (2015). Extraction and evaluation of functional properties of groundnut protein concentrate. Journal of Food Science and Technology. 52(10). 6655–6662. 45 indexed citations
7.
Kumar, Sandopu Sravan, P. Manoj, Nandini P. Shetty, Maya Prakash, & P. Giridhar. (2014). Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development. Journal of Food Science and Technology. 52(8). 4994–5002. 61 indexed citations
8.
Saini, Ramesh Kumar, Nandini P. Shetty, Maya Prakash, & P. Giridhar. (2014). Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product. Journal of Food Science and Technology. 51(9). 2176–2182. 128 indexed citations
9.
Naik, A. T. Ramachandra, et al.. (2013). Storage Study and Quality Evaluation of Coconut Protein Powder. Journal of Food Science. 78(11). S1784–92. 6 indexed citations
10.
Naik, A. T. Ramachandra, et al.. (2013). Dehydration of coconut skim milk and evaluation of functional properties. CyTA - Journal of Food. 12(3). 227–234. 16 indexed citations
11.
Ravi, R., et al.. (2013). Characterization of Aroma Active Compounds of Cumin (Cuminum cyminumL.) by GC-MS, E-Nose, and Sensory Techniques. International Journal of Food Properties. 16(5). 1048–1058. 54 indexed citations
12.
Goveas, Louella Concepta, et al.. (2012). Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology. Journal of Food Science and Technology. 51(11). 3050–3060. 7 indexed citations
13.
Ravi, R., et al.. (2012). Sensory Characteristics of Zinc Fortified Millet Products. International Journal of Food Properties. 16(5). 983–994. 1 indexed citations
14.
Ravi, R., et al.. (2011). Sensory acceptability of iron-fortified millet products. International Journal of Food Sciences and Nutrition. 62(6). 651–659. 4 indexed citations
15.
Debnath, Sukumar, Maya Prakash, & Belur R. Lokesh. (2011). Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying. Food and Bioprocess Technology. 5(5). 1630–1641. 9 indexed citations
16.
Kumar, Amit, Maya Prakash, & K. A. Anu Appaiah. (2010). Production of Garcinia wine: changes in biochemical parameters, organic acids and free sugars during fermentation of Garcinia must. International Journal of Food Science & Technology. 45(7). 1330–1336. 16 indexed citations
17.
Vijayalakshmi, G., et al.. (2010). SHELF LIFE ENHANCEMENT OF COCONUT BURFI – AN INDIAN TRADITIONAL SWEET. Journal of Food Quality. 33(3). 329–349. 13 indexed citations
18.
19.
Ravi, R., Maya Prakash, & Krishnamurthy Bhat. (2004). Sensory odour profiling and physical characteristics of edible oil blends during frying. Food Research International. 38(1). 59–68. 20 indexed citations
20.
Ramesh, M.N., et al.. (2000). QUALITY EVALUATION OF QUICK COOKING BASMATI RICE. Journal of Food Quality. 23(2). 225–231. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Vichai Haruthaithanasan Breakdown of academic impact, for papers by Ylenia Riciputi Breakdown of academic impact, for papers by Ah‐Na Kim Breakdown of academic impact, for papers by Andrea Piagentini Breakdown of academic impact, for papers by Jyoti Nishad Breakdown of academic impact, for papers by Elżbieta Radziejewska‐Kubzdela Breakdown of academic impact, for papers by Riza Temizkan Breakdown of academic impact, for papers by Alexandru Luca Breakdown of academic impact, for papers by Shafeeqa Irfan Breakdown of academic impact, for papers by Beatriz Elizalde
Rankless by CCL
2026