T. N. Indira
- Co-authors
- A. G. Gopala KrishnaSuvendu BhattacharyaSakina KhatoonC. RadhaB. S. OgunsinaSukumar DebnathA. S. BhatnagarJ. Hemavathy
- Topics
- Spectroscopy and Quantum Chemical Studies (2 papers)Edible Oils Quality and Analysis (2 papers)Polysaccharides Composition and Applications (2 papers)
In The Last Decade
T. N. Indira
12 papers receiving 312 citations
Peers
Comparison fields: 5 of 61
- Food Science 125
- Plant Science 106
- Organic Chemistry 105
- Nutrition and Dietetics 75
- Biomedical Engineering 57
Countries citing papers authored by T. N. Indira
This map shows the geographic impact of T. N. Indira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. N. Indira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. N. Indira more than expected).
Fields of papers citing papers by T. N. Indira
This network shows the impact of papers produced by T. N. Indira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. N. Indira. The network helps show where T. N. Indira may publish in the future.
Co-authorship network of co-authors of T. N. Indira
This figure shows the co-authorship network connecting the top 25 collaborators of T. N. Indira. A scholar is included among the top collaborators of T. N. Indira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. N. Indira. T. N. Indira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 13 | |
| 3 | 2 | |
| 4 | 75 | |
| 5 | 3 | |
| 6 | 42 | |
| 7 | 26 | |
| 8 | Preparation and physico chemical characteristics evaluation of rice bran lecithin in relation to soya lecithin. | 6 |
| 9 | 112 | |
| 10 | 38 | |
| 11 | Kinetics of deep-fat-frying of a composite product. | 3 |
| 12 | Deep-fat-frying characteristics of urd vada in a model system. | 1 |
About T. N. Indira
T. N. Indira is a scholar working on Forestry, Biochemistry and Food Science, having authored 12 papers that have together received 343 indexed citations. Recurring topics across this work include Spectroscopy and Quantum Chemical Studies (2 papers), Edible Oils Quality and Analysis (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Biochemistry (45 citations), Food Science (125 citations) and Nutrition and Dietetics (75 citations). T. N. Indira has collaborated with scholars based in India and Nigeria. Frequent co-authors include A. G. Gopala Krishna, Suvendu Bhattacharya, Sakina Khatoon, C. Radha, B. S. Ogunsina, Sukumar Debnath, A. S. Bhatnagar, J. Hemavathy, A. Jyothi Lakshmi and Purnima Kaul Tiku. Their work appears in journals such as Journal of Food Engineering, Journal of Molecular Liquids and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.