J. Hemavathy

820 total citations
22 papers, 619 citations indexed

About

J. Hemavathy is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, J. Hemavathy has authored 22 papers receiving a total of 619 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in J. Hemavathy's work include Lipid metabolism and biosynthesis (6 papers), Sesame and Sesamin Research (3 papers) and Edible Oils Quality and Analysis (3 papers). J. Hemavathy is often cited by papers focused on Lipid metabolism and biosynthesis (6 papers), Sesame and Sesamin Research (3 papers) and Edible Oils Quality and Analysis (3 papers). J. Hemavathy collaborates with scholars based in India and Sudan. J. Hemavathy's co-authors include J. V. Prabhakar, A. G. Gopala Krishna, A. S. Bhatnagar, P. K. Prasanth Kumar, Sukumar Debnath, Krishnamurthy Bhat, B.R. Lokesh, S. Rajarathnam, M. N. Shashirekha and H. Manjunatha and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

J. Hemavathy

22 papers receiving 565 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Hemavathy India 12 236 222 127 108 104 22 619
Ahmed Elamrani Morocco 16 318 1.3× 224 1.0× 179 1.4× 176 1.6× 146 1.4× 80 809
Alain Shum Cheong Sing Réunion 11 202 0.9× 205 0.9× 151 1.2× 43 0.4× 51 0.5× 17 578
Hoda H. M. Fadel Egypt 19 343 1.5× 496 2.2× 167 1.3× 63 0.6× 150 1.4× 52 954
Awad Mahmoud Egypt 11 259 1.1× 405 1.8× 351 2.8× 164 1.5× 118 1.1× 17 1.0k
Malika Abid Morocco 12 218 0.9× 146 0.7× 121 1.0× 49 0.5× 88 0.8× 37 499
Vaida Kitrytė Lithuania 13 137 0.6× 287 1.3× 328 2.6× 79 0.7× 112 1.1× 22 695
Andressa Blainski Brazil 8 371 1.6× 232 1.0× 196 1.5× 30 0.3× 53 0.5× 11 801
Juan Carlos Sánchez-Rangel Mexico 6 231 1.0× 235 1.1× 266 2.1× 44 0.4× 79 0.8× 18 663
Farahnaz Fathordoobady Canada 14 155 0.7× 345 1.6× 88 0.7× 50 0.5× 71 0.7× 15 634
Jörg‐Thomas Mörsel Germany 13 345 1.5× 442 2.0× 196 1.5× 169 1.6× 112 1.1× 18 941

Countries citing papers authored by J. Hemavathy

Since Specialization
Citations

This map shows the geographic impact of J. Hemavathy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Hemavathy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Hemavathy more than expected).

Fields of papers citing papers by J. Hemavathy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Hemavathy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Hemavathy. The network helps show where J. Hemavathy may publish in the future.

Co-authorship network of co-authors of J. Hemavathy

This figure shows the co-authorship network connecting the top 25 collaborators of J. Hemavathy. A scholar is included among the top collaborators of J. Hemavathy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Hemavathy. J. Hemavathy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hemavathy, J., et al.. (2016). A study on larvicidal assay on Duranta Repens Linn. and Vitex Negundo Linn. against Culex Quinquefasciatus say. 1(4). 18–20. 2 indexed citations
2.
Bhatnagar, A. S., J. Hemavathy, & A. G. Gopala Krishna. (2013). Development of a rapid method for determination of lignans content in sesame oil. Journal of Food Science and Technology. 52(1). 521–527. 42 indexed citations
3.
Debnath, Sukumar, et al.. (2011). Shelf-life study of Indian traditional food based nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ. Journal of Food Science and Technology. 51(1). 124–129. 3 indexed citations
4.
Manjunatha, H., et al.. (2010). Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats. Journal of Food Science and Technology. 47(1). 55–60. 43 indexed citations
5.
Bhatnagar, A. S., P. K. Prasanth Kumar, J. Hemavathy, & A. G. Gopala Krishna. (2009). Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil. Journal of the American Oil Chemists Society. 86(10). 991–999. 140 indexed citations
6.
Sulieman, Abdel Moneim Elhadi, et al.. (2008). Lipid content and fatty acid composition of fenugreek (Trigonellafoenum‐graecum L.) seeds grown in Sudan. International Journal of Food Science & Technology. 43(2). 380–382. 33 indexed citations
7.
Hemavathy, J., et al.. (2007). Fat and fatty acids of Indian edible mushrooms. Food Chemistry. 106(2). 597–602. 101 indexed citations
8.
Debnath, Sukumar, J. Hemavathy, Krishnamurthy Bhat, & Navin K. Rastogi. (2004). Rehydration Characteristics of Osmotic Pretreated and Dried Onion. Food and Bioproducts Processing. 82(4). 304–310. 20 indexed citations
9.
Debnath, Sukumar, J. Hemavathy, & Krishnamurthy Bhat. (2002). Moisture sorption studies on onion powder. Food Chemistry. 78(4). 479–482. 57 indexed citations
10.
Indira, T. N., J. Hemavathy, Sakina Khatoon, A. G. Gopala Krishna, & Suvendu Bhattacharya. (2000). Water degumming of rice bran oil: a response surface approach. Journal of Food Engineering. 43(2). 83–90. 38 indexed citations
11.
Hemavathy, J. & J. V. Prabhakar. (1990). Lipid composition of Calophyllum inophyllum kernel.. CFTRI Institutional Repository. 4 indexed citations
12.
Hemavathy, J. & J. V. Prabhakar. (1990). Lipid composition ofCalophyllum inophyllum kernel. Journal of the American Oil Chemists Society. 67(12). 955–957. 5 indexed citations
13.
Hemavathy, J. & J. V. Prabhakar. (1989). Lipid composition of fenugreek (Trigonella foenumgraecum L.) seeds. Food Chemistry. 31(1). 1–7. 25 indexed citations
14.
Hemavathy, J., J. V. Prabhakar, & Dwaipayan Sen. (1988). Drying and storage behavior of mango mangifera indica seeds and composition of kernel fat. 4(2). 59–63. 23 indexed citations
15.
Hemavathy, J. & J. V. Prabhakar. (1988). A Research Note Lipid Composition of Cumin ( Cuminum cyminum L.) Seeds. Journal of Food Science. 53(5). 1578–1579. 8 indexed citations
16.
Hemavathy, J. & J. V. Prabhakar. (1988). Lipid composition of chironji (Buchanania lanzan) kernel. Journal of Food Composition and Analysis. 1(4). 366–370. 13 indexed citations
17.
Hemavathy, J. & J. V. Prabhakar. (1987). Lipid composition of rice (Oryza sativa L.) bran. Journal of the American Oil Chemists Society. 64(7). 1016–1019. 44 indexed citations
18.
Hemavathy, J., J. V. Prabhakar, & Dwaipayan Sen. (1987). Composition of Polar Lipids of Alphonso Mango (Mangifera Indica) Kernel. Journal of Food Science. 52(3). 833–834. 10 indexed citations
19.
Hemavathy, J., et al.. (1978). INFLUENCE OF WATER ACTIVITY ON PELLICLE CHAFFING, COLOR AND BREAKAGE OF WALNUT (JUGLANS REGIA) KERNELS. Journal of Food Processing and Preservation. 2(1). 21–31. 2 indexed citations
20.
Hemavathy, J. & J. V. Prabhakar. (1973). Changes in the carbonyl composition of a milk based sweetmeat - burfi during preparation and storage.. CFTRI Institutional Repository. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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