J. Hemavathy
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
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- Sesame and Sesamin Research 3
- Polysaccharides and Plant Cell Walls 2
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- Food Chemistry and Fat Analysis 3
- Polysaccharides Composition and Applications 2
- Co-authors
- J. V. Prabhakar (10 shared papers)A. G. Gopala Krishna (5 shared papers)A. S. Bhatnagar (3 shared papers)P. K. Prasanth Kumar (1 shared paper)Krishnamurthy Bhat (2 shared papers)Sukumar Debnath (3 shared papers)B.R. Lokesh (2 shared papers)M. N. Shashirekha (1 shared paper)
In The Last Decade
J. Hemavathy
22 papers receiving 565 citations
Peers
Comparison fields: 5 of 84
- Biochemistry 127
- Food Science 222
- Nutrition and Dietetics 104
- Plant Science 236
- Pharmacology 55
Countries citing papers authored by J. Hemavathy
This map shows the geographic impact of J. Hemavathy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Hemavathy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Hemavathy more than expected).
Fields of papers citing papers by J. Hemavathy
This network shows the impact of papers produced by J. Hemavathy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Hemavathy. The network helps show where J. Hemavathy may publish in the future.
Co-authors
The 17 scholars most cited alongside J. Hemavathy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 140 | |
| 2 | 2007 | 101 | |
| 3 | 2002 | 57 | |
| 4 | 1987 | 44 | |
| 5 | 2010 | 43 | |
| 6 | 2013 | 42 | |
| 7 | 2000 | 38 | |
| 8 | 2008 | 33 | |
| 9 | 1989 | 25 | |
| 10 | Drying and storage behavior of mango mangifera indica seeds and composition of kernel fat | 1988 | 23 |
| 11 | 2004 | 20 | |
| 12 | 1988 | 13 | |
| 13 | 1987 | 10 | |
| 14 | 1988 | 8 | |
| 15 | 1990 | 5 | |
| 16 | Lipid composition of Calophyllum inophyllum kernel. | 1990 | 4 |
| 17 | 2011 | 3 | |
| 18 | Changes in the carbonyl composition of a milk based sweetmeat - burfi during preparation and storage. | 1973 | 2 |
| 19 | A study on larvicidal assay on Duranta Repens Linn. and Vitex Negundo Linn. against Culex Quinquefasciatus say | 2016 | 2 |
| 20 | 1978 | 2 |
About J. Hemavathy
J. Hemavathy is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 22 papers that have together received 619 indexed citations. Recurring topics across this work include Lipid metabolism and biosynthesis (6 papers), Edible Oils Quality and Analysis (3 papers), Food Chemistry and Fat Analysis (3 papers), Sesame and Sesamin Research (3 papers), Diet, Metabolism, and Disease (2 papers), Polysaccharides Composition and Applications (2 papers), Fatty Acid Research and Health (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Biochemistry (127 citations), Food Science (222 citations), Nutrition and Dietetics (104 citations), Plant Science (236 citations) and Pharmacology (55 citations). J. Hemavathy has collaborated with scholars based in India and Sudan. Frequent co-authors include J. V. Prabhakar, A. G. Gopala Krishna, A. S. Bhatnagar, P. K. Prasanth Kumar, Krishnamurthy Bhat, Sukumar Debnath, B.R. Lokesh, M. N. Shashirekha, S. Rajarathnam and Dwaipayan Sen. Their work appears in journals such as Journal of the American Oil Chemists Society, Food Chemistry, Journal of Food Science and Technology, Journal of Food Science and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.