J. D. Selman

848 total citations
17 papers, 654 citations indexed

About

J. D. Selman is a scholar working on Plant Science, Food Science and Biomaterials. According to data from OpenAlex, J. D. Selman has authored 17 papers receiving a total of 654 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 6 papers in Food Science and 3 papers in Biomaterials. Recurrent topics in J. D. Selman's work include Postharvest Quality and Shelf Life Management (5 papers), Seed Germination and Physiology (3 papers) and Nanocomposite Films for Food Packaging (3 papers). J. D. Selman is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Seed Germination and Physiology (3 papers) and Nanocomposite Films for Food Packaging (3 papers). J. D. Selman collaborates with scholars based in United Kingdom, Canada and Iraq. J. D. Selman's co-authors include Peter Rice, Michael Gamble, Alison Ballantyne, Robert W. Stark and Peter J. Price and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Food Control.

In The Last Decade

J. D. Selman

17 papers receiving 601 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. D. Selman United Kingdom	10	361	281	187	131	94	17	654
Eli J. Pinthus Israel	9	429 1.2×	173 0.6×	286 1.5×	204 1.6×	62 0.7×	12	647
Paulo F. Da Silva United States	7	255 0.7×	216 0.8×	165 0.9×	46 0.4×	98 1.0×	10	417
Sara Beirão-da-Costa Portugal	12	291 0.8×	251 0.9×	56 0.3×	60 0.5×	151 1.6×	13	512
Jorge Mir‐Bel Spain	8	243 0.7×	124 0.4×	84 0.4×	85 0.6×	92 1.0×	12	494
M.H Lau United States	7	316 0.9×	135 0.5×	30 0.2×	81 0.6×	58 0.6×	7	475
Clotilde Zappia Italy	16	278 0.8×	201 0.7×	152 0.8×	139 1.1×	203 2.2×	19	617
Philip E. Nelson United States	10	218 0.6×	187 0.7×	24 0.1×	55 0.4×	53 0.6×	25	443
Alireza Ghodsvali Iran	8	196 0.5×	148 0.5×	94 0.5×	73 0.6×	79 0.8×	11	421
Monica Macaluso Italy	14	247 0.7×	166 0.6×	67 0.4×	106 0.8×	110 1.2×	38	468
Katlijn Moelants Belgium	13	461 1.3×	408 1.5×	49 0.3×	159 1.2×	175 1.9×	21	783

Countries citing papers authored by J. D. Selman

Since Specialization

Citations

This map shows the geographic impact of J. D. Selman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. D. Selman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. D. Selman more than expected).

Fields of papers citing papers by J. D. Selman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. D. Selman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. D. Selman. The network helps show where J. D. Selman may publish in the future.

Co-authorship network of co-authors of J. D. Selman

This figure shows the co-authorship network connecting the top 25 collaborators of J. D. Selman. A scholar is included among the top collaborators of J. D. Selman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. D. Selman. J. D. Selman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Selman, J. D.. (1994). Vitamin retention during blanching of vegetables. Food Chemistry. 49(2). 137–147. 88 indexed citations

Selman, J. D.. (1993). Practical experiences of sensory investigations into the packaging of vegetables. Packaging Technology and Science. 6(4). 183–193. 4 indexed citations

Rice, Peter, et al.. (1990). Nutrient loss in the hot water blanching of potatoes. International Journal of Food Science & Technology. 25(1). 61–65. 8 indexed citations

Selman, J. D.. (1990). Process monitoring and control on-line in the food industry. Food Control. 1(1). 36–39. 1 indexed citations

Rice, Peter, et al.. (1988). Effect of temperature on thermal properties of ‘Record’ potatoes. International Journal of Food Science & Technology. 23(3). 281–286. 21 indexed citations

Ballantyne, Alison, Robert W. Stark, & J. D. Selman. (1988). Modified atmosphere packaging of broccoli florets. International Journal of Food Science & Technology. 23(4). 353–360. 35 indexed citations

Ballantyne, Alison, Robert W. Stark, & J. D. Selman. (1988). Modified atmosphere packaging of shredded lettuce. International Journal of Food Science & Technology. 23(3). 267–274. 76 indexed citations

Gamble, Michael, Peter Rice, & J. D. Selman. (1987). Distribution and Morphology of Oil Deposits in Some Deep Fried Products. Journal of Food Science. 52(6). 1742–1743. 39 indexed citations

Gamble, Michael, Peter Rice, & J. D. Selman. (1987). Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubers. International Journal of Food Science & Technology. 22(3). 233–241. 271 indexed citations

10.

Rice, Peter & J. D. Selman. (1984). Technical note: Apparent diffusivities of ascorbic acid in peas during water blanching. International Journal of Food Science & Technology. 19(1). 121–124. 12 indexed citations

11.

Selman, J. D., et al.. (1983). A study of the apparent diffusion coefficients for solute losses from carrot tissue during blanching in water. International Journal of Food Science & Technology. 18(4). 427–440. 37 indexed citations

12.

Selman, J. D.. (1983). The vitamin C content of some kiwifruits (Actinidia chinensis planch., variety hayward). Food Chemistry. 11(1). 63–75. 25 indexed citations

13.

Selman, J. D., et al.. (1982). Effects of water blanching on pea seeds.. International Journal of Food Science & Technology. 17(2). 219–234. 9 indexed citations

14.

Selman, J. D.. (1981). Principles of Design and Operation of Catering Equipment. The Chemical Engineering Journal. 21(2). 178–178. 1 indexed citations

15.

Selman, J. D., et al.. (1979). Effects of water blanching on pea seeds I. Fresh weight changes & solute loss. International Journal of Food Science & Technology. 14(5). 493–507. 11 indexed citations

16.

Selman, J. D., et al.. (1979). Studies on the vitamin C content of developing pea seeds. International Journal of Food Science & Technology. 14(2). 157–171. 7 indexed citations

17.

Selman, J. D.. (1978). Review—Vitamin C losses from peas during blanching in water. Food Chemistry. 3(3). 189–197. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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