Countries citing papers authored by U. S. Shivhare
Since
Specialization
Citations
This map shows the geographic impact of U. S. Shivhare's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. S. Shivhare with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. S. Shivhare more than expected).
This network shows the impact of papers produced by U. S. Shivhare. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. S. Shivhare. The network helps show where U. S. Shivhare may publish in the future.
Co-authorship network of co-authors of U. S. Shivhare
This figure shows the co-authorship network connecting the top 25 collaborators of U. S. Shivhare.
A scholar is included among the top collaborators of U. S. Shivhare based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with U. S. Shivhare. U. S. Shivhare is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ghoshal, Gargi, Uttam Chand Banerjee, & U. S. Shivhare. (2016). Utilization of Agrowaste And Xylanase Production in Solid State Fermentation. Journal Of Biochemical Technology. 6(3). 1013–1024.21 indexed citations
Shivhare, U. S., et al.. (2013). Supercritical CO2 Extraction of Compounds with Antioxidant Activity from Fruits and Vegetables Waste -A Review. 2(1). 43–62.24 indexed citations
Ghoshal, Gargi, Uttam Chand Banerjee, Yusuf Chisti, & U. S. Shivhare. (2012). Optimization of Xylanase Production from Penicillium citrinum in Solid-State Fermentation. Chemical and Biochemical Engineering Quarterly. 26(1). 61–69.16 indexed citations
Vishwakarma, Rajesh Kumar, et al.. (2009). Status of post harvest technology of guar (Cyamopsis tetragonoloba) in India.. A M A. Agricultural mechanization in Asia, Africa and Latin America. 40(1). 65–72.9 indexed citations
15.
Ghoshal, Gargi, Santanu Basu, & U. S. Shivhare. (2009). Effect of hydrocolloids on rheological, physico-chemical and sensory properties of carrot-tomato blended sauce.. Journal of Food Science and Technology-mysore. 46(3). 202–206.2 indexed citations
Ahmed, Jasim & U. S. Shivhare. (2002). Preparation and storage studies on onion-ginger-garlic paste. Journal of Food Science and Technology-mysore. 39(5). 566–568.5 indexed citations
19.
Shivhare, U. S., Jasim Ahmed, & Manpreet Singh. (2000). Equilibrium moisture content of bell pepper. International Journal of Food Properties. 3(3). 459–464.2 indexed citations
20.
Shivhare, U. S., G. S. V. Raghavan, R.G. Bosisio, Arun S. Mujumdar, & F.R. van de Voort. (1990). Drying corn in microwave-environment with varying initial moisture contents.. Paper - American Society of Agricultural Engineers.6 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.