Sravanthi Budaraju
- Food Science top 5%
- Animal Science and Zoology top 5%
- Biochemistry top 5%
- Nutrition and Dietetics
- Plant Science
- Co-authors
- Kumar MallikarjunanShahin RoohinejadFrancisco J. BarbaJosé M. LorenzoR. B. CoxNooshin NikmaramPaulo E. S. MunekataElena Roselló‐Soto
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Coffee research and impacts (2 papers)Meat and Animal Product Quality (1 paper)
- Journals
- Food ChemistryMeat ScienceFoods
- Partner nations
- United StatesIranSpain
In The Last Decade
Sravanthi Budaraju
6 papers receiving 404 citations
Peers
Comparison fields: 5 of 68
- Food Science 223
- Animal Science and Zoology 102
- Biochemistry 99
- Nutrition and Dietetics 82
- Plant Science 75
Countries citing papers authored by Sravanthi Budaraju
This map shows the geographic impact of Sravanthi Budaraju's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sravanthi Budaraju with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sravanthi Budaraju more than expected).
Fields of papers citing papers by Sravanthi Budaraju
This network shows the impact of papers produced by Sravanthi Budaraju. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sravanthi Budaraju. The network helps show where Sravanthi Budaraju may publish in the future.
Co-authorship network of co-authors of Sravanthi Budaraju
This figure shows the co-authorship network connecting the top 25 collaborators of Sravanthi Budaraju. A scholar is included among the top collaborators of Sravanthi Budaraju based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sravanthi Budaraju. Sravanthi Budaraju is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 46 | |
| 2 | 155 | |
| 3 | 172 | |
| 4 | 29 | |
| 5 | 2 | |
| 6 | 4 |
About Sravanthi Budaraju
Sravanthi Budaraju is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 6 papers that have together received 408 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Coffee research and impacts (2 papers) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Biochemistry (99 citations), Food Science (223 citations) and Animal Science and Zoology (102 citations). Sravanthi Budaraju has collaborated with scholars based in United States, Iran and Spain. Frequent co-authors include Kumar Mallikarjunan, Shahin Roohinejad, Francisco J. Barba, José M. Lorenzo, R. B. Cox, Nooshin Nikmaram, Paulo E. S. Munekata, Elena Roselló‐Soto, Rubén Domínguez and Mohamed Koubaa. Their work appears in journals such as Food Chemistry, Meat Science and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.