Sravanthi Budaraju

528 total citations
6 papers, 408 citations indexed

About

Sravanthi Budaraju is a scholar working on Biochemistry, Food Science and Pharmacology. According to data from OpenAlex, Sravanthi Budaraju has authored 6 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Biochemistry, 3 papers in Food Science and 2 papers in Pharmacology. Recurrent topics in Sravanthi Budaraju's work include Phytochemicals and Antioxidant Activities (3 papers), Coffee research and impacts (2 papers) and Meat and Animal Product Quality (1 paper). Sravanthi Budaraju is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Coffee research and impacts (2 papers) and Meat and Animal Product Quality (1 paper). Sravanthi Budaraju collaborates with scholars based in United States, Iran and Spain. Sravanthi Budaraju's co-authors include Kumar Mallikarjunan, Shahin Roohinejad, José M. Lorenzo, Francisco J. Barba, Nooshin Nikmaram, R. B. Cox, Paulo E. S. Munekata, Elena Roselló‐Soto, Rubén Domínguez and Seyed Mohammad Taghi Gharibzahedi and has published in prestigious journals such as Food Chemistry, Meat Science and Foods.

In The Last Decade

Sravanthi Budaraju

6 papers receiving 404 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Sravanthi Budaraju	223	102	99	82	75	6	408
Nadia Manzo	195 0.9×	116 1.1×	74 0.7×	88 1.1×	104 1.4×	22	435
Mustafa Mortaş	355 1.6×	131 1.3×	56 0.6×	123 1.5×	75 1.0×	32	636
Graciela Leiva	317 1.4×	54 0.5×	142 1.4×	126 1.5×	65 0.9×	15	519
Ylenia Riciputi	373 1.7×	59 0.6×	143 1.4×	168 2.0×	207 2.8×	19	656
Sz‐Jie Wu	234 1.0×	100 1.0×	63 0.6×	103 1.3×	143 1.9×	17	544
Nurcan Degirmencioğlu	291 1.3×	174 1.7×	123 1.2×	90 1.1×	102 1.4×	26	535
İncilay Gökbulut	242 1.1×	43 0.4×	100 1.0×	102 1.2×	158 2.1×	23	432
Meral Kılıç‐Akyılmaz	207 0.9×	38 0.4×	126 1.3×	104 1.3×	65 0.9×	23	362
Shafi Ahmed	163 0.7×	30 0.3×	70 0.7×	88 1.1×	110 1.5×	27	378
Mansoor Abdul Hamid	316 1.4×	70 0.7×	39 0.4×	190 2.3×	104 1.4×	42	520

Countries citing papers authored by Sravanthi Budaraju

Since Specialization

Citations

This map shows the geographic impact of Sravanthi Budaraju's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sravanthi Budaraju with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sravanthi Budaraju more than expected).

Fields of papers citing papers by Sravanthi Budaraju

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sravanthi Budaraju. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sravanthi Budaraju. The network helps show where Sravanthi Budaraju may publish in the future.

Co-authorship network of co-authors of Sravanthi Budaraju

This figure shows the co-authorship network connecting the top 25 collaborators of Sravanthi Budaraju. A scholar is included among the top collaborators of Sravanthi Budaraju based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sravanthi Budaraju. Sravanthi Budaraju is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

Budaraju, Sravanthi, et al.. (2023). Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea. Food Engineering Reviews. 15(2). 276–308. 46 indexed citations

Munekata, Paulo E. S., Rubén Domínguez, Sravanthi Budaraju, et al.. (2020). Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages. Foods. 9(3). 288–288. 155 indexed citations

Budaraju, Sravanthi, et al.. (2018). Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets. Food Chemistry. 266. 31–37. 29 indexed citations

Nikmaram, Nooshin, Sravanthi Budaraju, Francisco J. Barba, et al.. (2018). Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products. Meat Science. 145. 245–255. 172 indexed citations

Budaraju, Sravanthi & Parameswarakumar Mallikarjunan. (2018). <i>Comparative study of ANN(Artificial Neural Network) versus RSM(Response Surface Methodology) for predicting the recovery of phenolic compounds from spent coffee grounds by conventional and microwave assisted extraction</i>. 2018 Detroit, Michigan July 29 - August 1, 2018. 2 indexed citations

Budaraju, Sravanthi, et al.. (2017). Comparison and Optimization of solvent extraction and microwave assisted extraction of phenolic compounds from spent coffee grounds.. 2017 Spokane, Washington July 16 - July 19, 2017. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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