Nurcan Degirmencioğlu
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 9
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 7
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 9
- Biotechnology top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 4
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- Edible Oils Quality and Analysis 4
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- Tea Polyphenols and Effects 3
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- Advanced Chemical Sensor Technologies 3
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- Postharvest Quality and Shelf Life Management 3
- Co-authors
- Reyhan İrkinOzan GürbüzÖzlem Kızılırmak EsmerMetin GüldaşYasemin ŞahanMarco CampusRoberta ComunianEmine Nur Herken
- Journals
- SHILAP Revista de lepidopterología (1 paper)Food Chemistry (2 papers)Frontiers in Microbiology (1 paper)
- Partner nations
- TürkiyeItalyUnited States
In The Last Decade
Nurcan Degirmencioğlu
26 papers receiving 507 citations
Peers
Comparison fields: 5 of 62
- Biochemistry 123
- Animal Science and Zoology 174
- Food Science 291
- Biotechnology 51
- Nutrition and Dietetics 90
Countries citing papers authored by Nurcan Degirmencioğlu
This map shows the geographic impact of Nurcan Degirmencioğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nurcan Degirmencioğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nurcan Degirmencioğlu more than expected).
Fields of papers citing papers by Nurcan Degirmencioğlu
This network shows the impact of papers produced by Nurcan Degirmencioğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nurcan Degirmencioğlu. The network helps show where Nurcan Degirmencioğlu may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Nurcan Degirmencioğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 32 | |
| 2 | 2020 | 14 | |
| 3 | 2019 | 4 | |
| 4 | 2019 | 1 | |
| 5 | 2018 | 51 | |
| 6 | 2016 | 33 | |
| 7 | 2016 | 30 | |
| 8 | 2016 | 22 | |
| 9 | 2015 | 57 | |
| 10 | TÜRKİYE’DE YETİŞEN YABAN MERSİNİ MEYVESİNİN FENOLİK BİLEŞİKLERİNİN KARAKTERİZASYONU | 2015 | 2 |
| 11 | 2014 | 8 | |
| 12 | 2014 | 13 | |
| 13 | 2012 | 4 | |
| 14 | 2011 | 154 | |
| 15 | Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage | 2011 | 6 |
| 16 | Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread. | 2011 | 1 |
| 17 | 2010 | 30 | |
| 18 | Survival of some microorganisms in the presence of onion (Allium cepa L.) extracts in vitro. | 2009 | 3 |
| 19 | Chitosan and its application in food industry. | 2009 | 1 |
| 20 | 2003 | 4 |
About Nurcan Degirmencioğlu
Nurcan Degirmencioğlu is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 26 papers that have together received 535 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (7 papers), Food composition and properties (4 papers), Edible Oils Quality and Analysis (4 papers), Tea Polyphenols and Effects (3 papers), Advanced Chemical Sensor Technologies (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Biochemistry (123 citations), Animal Science and Zoology (174 citations) and Food Science (291 citations). Nurcan Degirmencioğlu has collaborated with scholars based in Türkiye, Italy and United States. Frequent co-authors include Reyhan İrkin, Ozan Gürbüz, Özlem Kızılırmak Esmer, Metin Güldaş, Yasemin Şahan, Marco Campus, Roberta Comunian, Emine Nur Herken, Elif Yıldız and Serap Doğan. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.