Parameswarakumar Mallikarjunan

1.0k total citations
18 papers, 741 citations indexed

About

Parameswarakumar Mallikarjunan is a scholar working on Biomedical Engineering, Food Science and Animal Science and Zoology. According to data from OpenAlex, Parameswarakumar Mallikarjunan has authored 18 papers receiving a total of 741 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biomedical Engineering, 8 papers in Food Science and 5 papers in Animal Science and Zoology. Recurrent topics in Parameswarakumar Mallikarjunan's work include Advanced Chemical Sensor Technologies (9 papers), Meat and Animal Product Quality (5 papers) and Listeria monocytogenes in Food Safety (4 papers). Parameswarakumar Mallikarjunan is often cited by papers focused on Advanced Chemical Sensor Technologies (9 papers), Meat and Animal Product Quality (5 papers) and Listeria monocytogenes in Food Safety (4 papers). Parameswarakumar Mallikarjunan collaborates with scholars based in United States. Parameswarakumar Mallikarjunan's co-authors include Sean F. O’Keefe, Tameshia S. Ballard, Kequan Zhou, Joseph E. Marcy, Xiaopei Hu, Michael L. Jahncke, Joseph Irudayaraj, D. H. Vaughan, Richard P. Marini and Paul J. Sarnoski and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Parameswarakumar Mallikarjunan

17 papers receiving 696 citations

Peers

Parameswarakumar Mallikarjunan
Xin‐Qing Xu Australia
P. M. Pérez-Juan Spain
Javier Tabera Spain
Tomasz Chmiel Poland
Daniella Pingret France
Ai‐Nong Yu China
Pierre Giampaoli France
Rosa Di Sanzo Italy
Matteo Bonoli Italy
Mandana Bimakr Iran
Xin‐Qing Xu Australia
Parameswarakumar Mallikarjunan
Citations per year, relative to Parameswarakumar Mallikarjunan Parameswarakumar Mallikarjunan (= 1×) peers Xin‐Qing Xu

Countries citing papers authored by Parameswarakumar Mallikarjunan

Since Specialization
Citations

This map shows the geographic impact of Parameswarakumar Mallikarjunan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parameswarakumar Mallikarjunan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parameswarakumar Mallikarjunan more than expected).

Fields of papers citing papers by Parameswarakumar Mallikarjunan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Parameswarakumar Mallikarjunan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parameswarakumar Mallikarjunan. The network helps show where Parameswarakumar Mallikarjunan may publish in the future.

Co-authorship network of co-authors of Parameswarakumar Mallikarjunan

This figure shows the co-authorship network connecting the top 25 collaborators of Parameswarakumar Mallikarjunan. A scholar is included among the top collaborators of Parameswarakumar Mallikarjunan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Parameswarakumar Mallikarjunan. Parameswarakumar Mallikarjunan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Parikh, Priti, Robert C. Williams, Parameswarakumar Mallikarjunan, Joseph D. Eifert, & Joseph E. Marcy. (2012). CONTROL OF LISTERIA MONOCYTOGENES IN RECYCLED CHILL BRINE USING ULTRAVIOLET LIGHT AND ANTIMICROBIAL AGENTS. Journal of Food Safety. 32(2). 169–175.
3.
Balota, Maria, W.N. Eigel, Parameswarakumar Mallikarjunan, et al.. (2011). ORAChromatography and Total Phenolics Content of Peanut Root Extracts. Journal of Food Science. 76(3). C380–4. 6 indexed citations
4.
Parikh, Priti, Robert C. Williams, Parameswarakumar Mallikarjunan, Joseph D. Eifert, & Joseph E. Marcy. (2011). CONCURRENT USE OF ULTRAVIOLET LIGHT AND CITRIC ACID, DIMETHYL DICARBONATE OR HYDROGEN PEROXIDE TO INACTIVATE LISTERIA MONOCYTOGENES IN CHILL BRINE. Journal of Food Safety. 31(4). 530–537. 3 indexed citations
5.
Sarnoski, Paul J., Sean F. O’Keefe, Michael L. Jahncke, Parameswarakumar Mallikarjunan, & George J. Flick. (2010). Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography–mass spectrometry. Food Chemistry. 122(3). 930–935. 48 indexed citations
6.
Ballard, Tameshia S., Parameswarakumar Mallikarjunan, Kequan Zhou, & Sean F. O’Keefe. (2009). Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins. Food Chemistry. 120(4). 1185–1192. 254 indexed citations
7.
Ballard, Tameshia S., Parameswarakumar Mallikarjunan, Kequan Zhou, & Sean F. O’Keefe. (2009). Optimizing the Extraction of Phenolic Antioxidants from Peanut Skins Using Response Surface Methodology. Journal of Agricultural and Food Chemistry. 57(8). 3064–3072. 113 indexed citations
8.
Sarnoski, Paul J., Michael L. Jahncke, Sean F. O’Keefe, Parameswarakumar Mallikarjunan, & George J. Flick. (2008). Determination of Quality Attributes of Blue Crab (Callinectes sapidus) Meat by Electronic Nose and Draeger-Tube Analysis. Journal of Aquatic Food Product Technology. 17(3). 234–252. 3 indexed citations
9.
Jahncke, Michael L., et al.. (2006). Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing. Journal of Food Protection. 69(3). 596–601. 31 indexed citations
10.
Mallikarjunan, Parameswarakumar, et al.. (2006). PRESSURE CONDITIONS AND QUALITY OF CHICKEN NUGGETS FRIED UNDER GASEOUS NITROGEN ATMOSPHERE. Journal of Food Processing and Preservation. 30(2). 231–245. 14 indexed citations
11.
Ballard, Tameshia S. & Parameswarakumar Mallikarjunan. (2006). The Effect of Edible Coatings and Pressure Frying Using Nitrogen Gas on the Quality of Breaded Fried Chicken Nuggets. Journal of Food Science. 71(3). 17 indexed citations
12.
13.
Hu, Xiaopei, et al.. (2005). Development of Non-destructive Methods to Evaluate Oyster Quality by Electronic Nose Technology. 2005 Tampa, FL July 17-20, 2005. 1 indexed citations
14.
Mallikarjunan, Parameswarakumar, et al.. (2005). Non-destructive evaluation of apple maturity using an electronic nose system. Journal of Food Engineering. 77(4). 1018–1023. 73 indexed citations
15.
Antonova, Irina, Parameswarakumar Mallikarjunan, & Susan E. Duncan. (2004). SENSORY ASSESSMENT OF CRISPNESS IN A BREADED FRIED FOOD HELD UNDER A HEAT LAMP. Foodservice Research International. 14(3). 189–200. 7 indexed citations
16.
Hu, Xiaopei & Parameswarakumar Mallikarjunan. (2004). Thermal and dielectric properties of shucked oysters. LWT. 38(5). 489–494. 22 indexed citations
17.
Mallikarjunan, Parameswarakumar, et al.. (2003). The determination of frying oil quality using Fourier transform infrared attenuated total reflectance. LWT. 37(1). 23–28. 71 indexed citations
18.
Mallikarjunan, Parameswarakumar, et al.. (2003). The determination of frying oil quality using a chemosensory system. LWT. 37(1). 35–41. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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