George A. Annor
About
In The Last Decade
George A. Annor
60 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 106
- Nutrition and Dietetics 903
- Food Science 820
- Plant Science 403
- Radiology, Nuclear Medicine and Imaging 183
- Molecular Biology 141
Countries citing papers authored by George A. Annor
This map shows the geographic impact of George A. Annor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George A. Annor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George A. Annor more than expected).
Fields of papers citing papers by George A. Annor
This network shows the impact of papers produced by George A. Annor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George A. Annor. The network helps show where George A. Annor may publish in the future.
Co-authorship network of co-authors of George A. Annor
This figure shows the co-authorship network connecting the top 25 collaborators of George A. Annor. A scholar is included among the top collaborators of George A. Annor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George A. Annor. George A. Annor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 13 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 16 | |
| 10 | 5 | |
| 11 | 14 | |
| 12 | 82 | |
| 13 | 25 | |
| 14 | 7 | |
| 15 | 10 | |
| 16 | 11 | |
| 17 | 30 | |
| 18 | Qualitative assessment of Listeria monocytogenes exposure among consumers of milk in informal markets in Ghana | 1 |
| 19 | Acidification and Starch Behaviour during Co-Fermentation of Cassava and Soybean into Gari. | 2 |
| 20 | 21 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.