Magdalena Michalczyk

531 citations
32 papers · 409 indexed · h-index 11
Topics
Phytochemicals and Antioxidant Activities (10 papers)Meat and Animal Product Quality (9 papers)Food composition and properties (4 papers)
Partner nations
PolandPakistanTürkiye

In The Last Decade

Magdalena Michalczyk

30 papers receiving 385 citations

Peers

Magdalena Michalczyk
Comparison fields: 5 of 56
  • Food Science 193
  • Biochemistry 145
  • Plant Science 140
  • Animal Science and Zoology 117
  • Molecular Biology 63
Replace Ana María Martín-Sánchez with:
Ana María Martín-Sánchez Spain
Antonietta Maoloni Italy
Maryuri T. Núñez de González United States
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Bindvi Arora India
Marzena Danowska‐Oziewicz Poland
Juliana Cristina Baldin Brazil
K. Bhaskarachary India
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Citations per field
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Citations per year

Countries citing papers authored by Magdalena Michalczyk

Since Specialization
Citations

This map shows the geographic impact of Magdalena Michalczyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Michalczyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Michalczyk more than expected).

Fields of papers citing papers by Magdalena Michalczyk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magdalena Michalczyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Michalczyk. The network helps show where Magdalena Michalczyk may publish in the future.

Co-authorship network of co-authors of Magdalena Michalczyk

This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Michalczyk. A scholar is included among the top collaborators of Magdalena Michalczyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Michalczyk. Magdalena Michalczyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 4
2 13
3 2
4 15
5 26
6 7
7
Wpływ metody zamrażania na barwę, zawartość chlorofili i teksturę produktów liofilizowanych
1
8
Changes in polyphenol and anthocyanin content and antioxidant activity in methanol and water extracts prepared from stored dried wrinkled rose (Rosa rugosa Thunb.) petals
1
9 4
10
Zmiany zawartości składników o charakterze prozdrowotnym w przechowywanych sorbetach z owoców jagodowych
2
11 64
12 3
13
Zanieczyszczenie mikrobiologiczne kiełkowanych nasion dostępnych w handlu
1
14 15
15 106
16 6
17
Jakość mikrobiologiczna warzyw mało przetworzonych oferowanych w sklepach Małopolski
0
18
Listeria monocytogenes w przetworach typu gravad z pstraga teczowego [Oncorhynchus mykiss]
1
19
Characterisation of the staling process of wholemeal bread
6
20
Evaluation of staling rate of wholemeal bread
1

About Magdalena Michalczyk

Magdalena Michalczyk is a scholar working on Biochemistry, Animal Science and Zoology and Aquatic Science, having authored 32 papers that have together received 409 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (4 papers). The work is most often cited by research in Biochemistry (145 citations), Animal Science and Zoology (117 citations) and Food Science (193 citations). Magdalena Michalczyk has collaborated with scholars based in Poland, Pakistan and Türkiye. Frequent co-authors include Krzysztof Surówka, M. Fik, Tomasz Tarko, Leszek Fiedor, Fatih Özoğul and Paweł Satora. Their work appears in journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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